"Ah, if you hadn't mentioned it, I almost forgot about it—" Chu Shangli put his hand to his forehead: "By the way, it's the sugar substitute, not the chocolate, that really reduces the calories. If you still use high-quality chocolate, the calories won't be reduced at all—"
"No, even if you use low-quality chocolate, the calories are still high—or rather, the calories in low-quality chocolate are even higher."
"That's not necessarily true."
Feng Ruye collected the dishes and placed them in the dishwasher—
His skilled movements were clearly the result of a part-time job—and a long one at that—so skilled that his muscles could almost remember them...
"In fact, the reason why margarine and artificial chocolate became so popular in the beginning was because they had relatively few calories. Because the keyword 'plant extract' easily made people think that these foods were quite healthy - but is this really the case? It seems not necessarily..."
Feng Ruye pursed her lips. "But the problem of trans fatty acids is becoming more serious than the problem of fat. In fact, even though Senior Sister Chu Moyin's sugar substitute seems to be healthier now, it hasn't been proven to be effective over a long period of time. Perhaps one day there will be reports that people who consume Senior Sister Chu Moyin's sugar substitute will actually gain weight. However, there are already margarines and cocoa butter substitutes that are very low in trans fatty acids. It's just that people nowadays find it difficult to change their views on these artificial constructs due to their previous negative impressions. It's really sad."
“…”
Chu He sneered: "Are you already starting to whitewash yourself off the court? But, no matter what you say, the fact that Luo Dongxia still uses high-quality cocoa butter won't change much, right?"
"No, no." Chu Shangli suddenly showed a cunning smile——
I took out the cocoa powder from my cupboard.
The cocoa powder is labeled "Alternative" and has a research number on it.
"Since there's a sugar substitute to replace calories, cocoa powder certainly exists. And it's easier to imagine the flavor of powder than of a block—no, it should be said that chocolate was originally a liquid, and it took quite a while to solidify. Apparently, there's a rather cheesy marketing story behind chocolate that doesn't solidify..."
Chu Shangli glanced at Viviana, who was sliding her fingers across the tablet.
But there was no search interface on the tablet—and Viviana Cantel didn't need to use this method to search for information—
Vivina Kantor actually stores all the information in her brain.
But she still made the gesture of sliding on the tablet - it could be said to be a habit, or it could be called pretense, but it was more of an activation of a new account.
Instead of activating the tablet's search engine, he activated his brain's search engine and searched within his mind—
"That's true—it seems that before a princess was about to get married, the chef she fell in love with wrote his love for her on a cake, but it later melted. The princess was very sad and thought the chef was a terrible coward—but when they met many years later, they found out it was a misunderstanding, and then the chef made the world's first solidified chocolate.
However, this is definitely a marketing story. After all, the origin of chocolate in this story is incorrect, and the princess is just a symbolic name. However, it seems to have played a good role in promoting chocolate as a confession, so it is tacitly accepted.
But it is true that the chocolate must initially be mixed with the whipped cream to become fluid.”
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