It has a history of thousands of years of use in China. It is made from fermented early rice and is mostly red or dark red in color.
The surface of the pork elbow cooked with red yeast rice powder is bright red, and the flavor of the spices can penetrate perfectly into the pork elbow.
Ye Ming directly poured the pork elbow, the pot, the soup and the ingredients into the rice cooker, added some water and started stewing.
The pork elbow had been stewed in the rice cooker for more than an hour when Ye Ming turned on the rice cooker. The aroma came out of the rice cooker and instantly filled the entire kitchen.
Ye Ming smelled the scent in the air and nodded.
It tastes pretty good...
The fragrance drifted from the kitchen into the living room, and the greedy mother and daughter were immediately seduced by it.
They put down their phones and went to the kitchen.
"Stinky Leaf, this pig's trotter smells so good! Let me take a bite!"
"Dad, Xiao Yueyue wants to eat!"
Ye Ming stopped the two little greedy cats.
"Okay, okay, let's not rush to eat. Let's go wash our hands first. We'll have guests coming over later and eat with them then. And we can't just have pig's trotters without rice and side dishes."
As Ye Ming spoke, he opened the lid of the rice cooker, opened the refrigerator and began to look for ingredients.
After searching for a while, Ye Ming found a cucumber, two tomatoes and some small potatoes from the refrigerator.
Cut the cucumber into shreds, scratch the surface of the tomato with a stone, blanch it in boiling water, peel it, and then cut it into cubes for later use. Steam the small potatoes, peel them, and then heat and fry them in oil to make crispy skins.
Put shredded cucumber, diced tomatoes and fried potatoes in two bowls of rice, and then the highlight is the pork knuckle.
Two pork elbows, one in each pot, and pour a spoonful of stewed pork elbow soup on top. The taste is... absolutely amazing!
…
This is how I made my pig’s trotter rice for lunch today. The pork knuckle was really delicious, and I even had half a bowl left over. I couldn’t finish any more…
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