"Goose stewed in an iron pot..."
As soon as Ye Yueyue heard that dinner was ready, she ran to the kitchen as if she was familiar with the place.
“This girl…”
Ye Ming shook his head.
"Slow down, don't fall."
Ye Mengxia scolded with a smile.
"Don't talk about your daughter. She is a role model. When you were a child, you behaved just like her when it was time to eat. No matter how you were called, you wouldn't listen."
Ye Ming was stunned for a moment, then he smiled and followed Ye Yueyue.
Although time has passed, some things will be passed down.
"Great-grandfather, great-grandfather, where is the goose?"
Ye Shouben saw his great-granddaughter coming over and pointed at the basin on the table.
"The goose is over there. Wash your hands and go eat it. Great Grandpa has even made egg custard for you."
"Thank you, great-grandfather!"
When Ye Yueyue heard that Ye Shouben had made egg custard for her, her eyes lit up.
Many children like to eat egg custard, of course, the prerequisite is that the taste must be acceptable.
Ye Shouben looked at Ye Yueyue after she washed her hands and said to the people who had just entered the kitchen.
"Hurry up and wash your hands, then we can start eating."
"Oh, okay."
Ye Ming nodded and then pulled Yi Zhiyue to wash her hands.
Ye Mengxia looked at the two people holding hands and nodded.
The relationship between husband and wife is pretty good...
After washing your hands, we started eating.
Ye Shouben picked up a piece of goose meat for Yi Zhiyue.
"Come, granddaughter-in-law, try the goose stewed in the iron pot that I made. I am the best goose cook in the whole area."
As for Ye Yueyue, the little guy had already picked up a piece of goose leg and was chewing on it.
Yi Zhiyue took the goose meat, said "thank you" politely, and tasted it.
After tasting it, Yi Zhiyue started eating it non-stop.
This thing is delicious, just like in my dream.
The goose meat has been stewed for a while, and the meat is very tender and comes off easily with a light bite. The flavor of the spices makes the goose meat more delicious and especially flavorful because it has been stewed for a long time.
In short, this goose is the kind that tastes better the more you eat it.
…
[The author is currently rushing to Anhui Province, and this was written on the way. If I don't have time tomorrow, I might take a day off.]
[Uh... shamelessly asking for a free gift. ]
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