Soon, two cars stopped on the roadside near the vegetable market.
Everyone got out of the car and walked towards the vegetable market one after another.
After entering the vegetable market, each group dispersed and began to walk around.
Li Shu turned her head to look at Ji Yanli who was walking beside her and asked, "Second brother, is there anything you want to eat?"
She paused, then added, "Just tell me, I can do it."
Ji Yanli thought for a moment after hearing this, "Hmm... beef brisket stewed with tomatoes and potatoes, and boiled pork slices."
Li Shu nodded. "Okay, if there's one dish left... let's make some corn and pork ribs soup, what do you say, second brother?"
"Of course, I haven't tried the soup you made yet." Ji Yanli said with a smile, "Then it's settled. They're all hard-core dishes. I'm already drooling."
Li Shu raised her delicate eyebrows slightly. "Since we're doing this, of course we have to do it well. Besides, these two dishes and a soup aren't difficult to make. It's very simple."
"Okay, let's go buy some meat first," said Ji Yanli.
You paused, glanced out the window, and said, "By the way, how come we didn't see Brother Ming's car?"
"That's it." Ji Yanli responded.
Niu Nan wiped his hands with a tissue and said, "Yan Li, please don't flatter me. It's all because of my sister's bad teaching. She was tolerant and looked after you. Even if it was him, he would have done the same thing."
Seeing this, Ji Yanli immediately followed.
"Hey, Yan Li, have you finished shopping?" Jiang Ming and Xiao Tang happened to walk over here and asked when they saw this.
Noticing that the two sisters had not yet walked out, he started the car, drove it to the back, and stopped right behind the two sisters.
Because Lu Zheyu and his companions came back first, they directly requisitioned the kitchen outside the house where they lived.
"Wow, that's a feast." Niu Nan couldn't help but sigh, "Those two dishes of yours are absolutely amazing."
As for the other two dishes, they need to be stewed for half an hour.
"What did they buy and what dishes are they planning to cook?" Lu Zheyu asked.
Jiang Ming nodded heavily, and then began to patiently guide him.
…
Since there were fewer people, washing was naturally slower. After a while, all the ingredients were washed and placed under the table.
Hearing this, Ji Yanli looked up at him and nodded, "Yes, I just bought some things. Where are they?"
Zhao Pingzhe unfastened his safety belt and turned to look at Lu Heng in the passenger seat. His gaze then fell on the bag at my feet. "Can you two make stir-fried pork and green peppers?"
"Stir-fried pork with green peppers and stir-fried vegetables with mushrooms." said Gu Zihan.
"Oh, bad." Niu Nan retracted his gaze, turned around, walked to the stove, stopped, and rolled up his sleeves. "Teacher Li, which dish will you make first?"
Jiang Ming also agreed, "No, Brother Ming, just let them watch and wash."
Seeing this, Zhao Ping rolled down the car window, said hello to us, started the car, turned around and drove away, heading out of the village.
"No, Brother Ming, that looks really wrong." Lu Zheyu's eyes fell on the two dishes with fried beef brisket and said with a smile, "It seems that Brother Ming still has no talent for cooking. Before we go back, sign up for a class and learn from him. With time, he may become a chef."
Niu Nan lifted the bag he was carrying and said, "You guys just finished shopping, and I was just about to go out and wait for them at the door, but I didn't expect to run into them there."
Zhao Ping also finished and got busy. The first thing he had to do was of course to make the pork rib soup.
Lu Heng leaned back in his chair and glanced at me sideways. "How will we know if we try? Anyway, just make the two dishes. As for the appearance and taste, we'll just leave it to fate."
The two of them moved very quickly. After buying the beef brisket, they went on to buy pork, and then bought all the vegetables they would need.
…
Gu Zihan withdrew his gaze, walked to the car with Lu Heng, opened the door and sat back.
Ji Yanli and Bai Sisi haven't come back yet, so we're still waiting for you outside in the car.
"Brother Ming, they can't come to cook now." Jiang Ming washed the pot in his hand at the sink and put it back under the gas stove.
Beef Brisket nodded, "Okay."
"Sister, let them go first." Niu Nan put down the bag he was holding and said to Zhao Ping who was standing beside him, "The dishes you are going to make are more complicated and will go bad if you take too long, so let them go first."
When Jiang Ming heard my address, his eyebrows slightly raised, but he didn't say anything, just said: "Let's make stir-fried shredded potatoes first."
Cut the corn into sections, take out the ribs and wash them again before blanching them. Then put the ribs and corn sections into the casserole for making soup, pour water over the ribs, cover the pot and let it cook the soup quickly.
Zhao Pingzhe nodded, "Anyway, let's work hard together and try our best."
"How could that be? The combination of good and bad meat and vegetables is quite bad." Lu Zheyu said.
Jiang Ming nodded slightly, "Yeah, bad."
After a while, we returned to the car and Gu Zihan and I came back carrying bags.
"You and Datang can help them wash the vegetables." Niu Nan said, "You two have nothing to do right now anyway, so just wash the tomatoes and potatoes."
Niu Nan responded, and together with Datang and Lu Zheyu, they opened the bag and took out the vegetables and meat to be washed.
I looked at the two sisters who opened the car door and sat in the front seat and asked, "What vegetables did they buy?"
Li Shu nodded, quickly glanced at the huge vegetable market, and finally her eyes fell on the stall selling beef, and she walked over there.
The last dish left is boiled pork slices. It is the slowest and takes the longest time to prepare, so it is naturally the first one to be taken out of the pot and served on a plate.
"That's right." Niu Nan smiled and shook his head, "You two should go back to the car first."
Gu Zihan steered the car, "We left a little while ago."
"It smells so good!" Zhao Ping looked at the freshly cooked boiled pork slices under the table and swallowed unconsciously, "I really want to have a couple of bites right now."
Before Ji Yanli fell down, he looked up at me and said, "Green peppers, eggs, and water spinach, what are they going to cook?"
Zhao Pingzhe glanced at the boy next to him and said, "You guys are going to make tomato and potato soup, boiled pork slices, and corn and pork ribs soup."
"You and Datang discussed it and decided to make the two most complicated dishes: scrambled eggs with tomatoes and shredded potatoes," Zhao Ping said. "By the way, what about them?"
Lu Zheyu nodded, "Okay, let's go."
Very slowly, under Jiang Ming's guidance, Beef Brisket successfully completed the two dishes.
"It's bad, but that's the only way. You help him, and if he does worse than you, you're really afraid of getting burned." Gu Zihan said as he lowered the car window and looked in the direction of the vegetable market.
Before cooking the pork rib soup, Jiang Ming returned to the table, picked up a kitchen knife, cut Li Shu, tomatoes, and potatoes into pieces, and finished stewing the seventh dish.
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