Chapter 223 Unique Private Restaurant
Obviously, although both are descendants of imperial chefs, this place and Meiyuan Restaurant take a completely different approach.
After Hua Wenxin entered the private room, they introduced themselves to each other again.
"Ayan, what would you like to eat today?"
Hua Wen's new name sounds a bit literary, but his personality is not at all subtle. An Yunxi knew at first glance that this was a person who was bold and unrestrained.
"When can we order food here, Uncle Hua?"
The rule here has always been that guests eat whatever Uncle Hua arranges, and there is no such thing as ordering dishes.
Huawen News raised his eyebrows and glared at Zhou Shiyan fiercely.
"You little brat, you have the same temper as your father, picky and hard to please. This is the first time you've brought a girl here, so I wanted to give you some face, but you don't appreciate it!"
"Uncle Hua, it's better for you to be normal."
Seeing Zhou Shiyan's serious look, saying this is for his own good, Hua Wenxin was furious.
Not wanting to pay attention to this brat, Hua Wenxin turned to An Yunxi and said with a smile: "This is Miss An Yunxi, right?"
"Hello Uncle Hua, you can just call me Yunxi."
"Yunxi, what do you like to eat? Uncle will make it for you."
"Uncle Hua, just make the arrangements. I believe that whatever you arrange will be good."
Hearing this, Hua Wenxin smiled even more brightly.
"Look, Yunxi, you are still good at talking, unlike some people, huh!"
Zhou Shiyan frowned helplessly and said, "Uncle Hua, if you say so, I will really order some food."
Huawen News paused for a long time before he said, "I won't argue with you anymore. It's too cheap. I'll make the arrangements for you. Don't be dissatisfied with this or that when the time comes."
Having said that, he was ready to turn around and leave.
I was almost at the door when I heard Zhou Shiyan's voice behind me: "Uncle Hua, do you have Tianma chicken soup today?"
Hua Wenxin didn't even turn his head, just said "yes" and left the private room.
There were only two people left in the room again.
"Uncle Hua is quite interesting."
Although An Yunxi was so angry at Zhou Shiyan during the conversation, she could see that this man had a close relationship with Zhou Shiyan.
Only people who are close to each other would joke like that.
"Uncle Hua has this kind of personality. You'll know it after you get to know him a few more times."
Seeing that An Yunxi was quite interested in Uncle Hua and the private restaurant, Zhou Shiyan continued to introduce them to her.
"Although Uncle Hua's private restaurant has no publicity, it is very well-known in Beijing. The customers he serves are all people he knows, and it mainly relies on referrals from old customers."
"Uncle Hua's family doesn't look like they are short of money. They probably opened this restaurant just out of interest."
Only ten tables are served every day, or ten tables for lunch and dinner combined. Such a willful way of doing business obviously does not care about whether or not to make money.
"Well, this courtyard belongs to the Hua family. Uncle Hua's son also runs a restaurant chain."
If that were the case, that would explain it.
Through Zhou Shiyan's introduction, An Yunxi got to know more about Huajia Private Restaurant.
This place is really special.
First of all, all the dishes on offer are made using traditional cooking techniques, and each dish incorporates the chef’s hard work and love for food.
Whether it is a home-cooked meal with good color, aroma and taste, or an exquisite banquet dish, it can make people linger in the aftertaste.
In addition to delicious food, the courtyard also provides a variety of leisure and entertainment activities.
You can read quietly in the yard, or sit around the stove under a big tree in the courtyard and make tea and enjoy the quiet time.
While enjoying the delicious food, guests can also appreciate the artistic conception of "green tiles and wooden rafters follow the market, and red walls and lattice windows follow the streets and alleys."
In summary, it is not only a dining place, but also a carrier of culture.
Every brick and tile, every dish and every activity here is full of profound cultural heritage.
Here, you can not only taste delicious food, but also feel the charm of traditional culture.
Here, you can slow down the pace of life and enjoy tranquility and beauty.
It is precisely Uncle Hua’s non-profit-oriented business philosophy that has enabled him to create such a unique restaurant.
Soon, the food was served.
Because there were only two of us, Hua Wenxin arranged four dishes and one soup, and the portions were relatively small.
The soup was the Tianma local chicken soup that Zhou Shiyan specially ordered. The dishes included duck with young ginger and beer, pig's trotters stewed with glutinous and fragrant kidney beans, taro with scallion oil, and baby cabbage in chicken soup.
As soon as the dishes were served, Zhou Shiyan served An Yunxi a bowl of Gastrodia elata chicken soup.
"This is one of the four most popular soups here, you should try it."
"Thank you, Brother Shi Yan."
An Yunxi tasted it and was not disappointed by the taste.
The chicken soup is extremely delicious and fresh, as the free-range chickens used are...
The Gastrodia elata was stewed long enough and tasted soft and sticky. An Yunxi ate the whole piece, which was about four fingers in diameter.
Not only the chicken soup, but every other dish tasted just right to her liking.
In the end, An Yunxi finished the whole bowl of rice and ate a lot of soup and vegetables as well.
It was so delicious that she felt full again.
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