Chapter 43 Old Beijing Hotpot
When An Yunxi entered the door just now, she noticed that the restaurant lobby was basically full.
Following the waiter, I saw that many private rooms were occupied.
With so many people eating here, I imagine the taste shouldn’t be too bad.
There are several things to pay attention to when making Old Beijing mutton hotpot, the most important of which are: the pot, the meat, and the sauce.
First of all, the pot. For shabu-shabu mutton, copper pot shabu-shabu is preferred.
When choosing mutton, we pay attention to the lamb leg meat, because the lamb leg meat has clear texture, tender meat and no smell.
The dipping sauce is made according to personal taste and generally includes sesame paste, chives, mashed garlic, vinegar, soy sauce and other seasonings.
This restaurant is said to be an old brand, using the most traditional copper pot with charcoal fire in the middle.
Because there is sauce, I ordered clear soup for the base of the pot.
There are four people eating this, and they all like meat, so there must be a lot of meat.
All kinds of hand-cut fresh lamb, high-calcium lamb, 3D supreme lamb, tripe... get one of them all.
You can also order some side dishes suitable for hot pot, such as white radish, potato, Chinese cabbage, vermicelli...
The waiter also recommended the store’s best-selling product - Yipin Shaobing.
There's nothing much to think about, so naturally I have to order one.
An Yunxi asked the waiter for advice and then prepared the sauce herself.
Sesame paste, chives, fermented bean curd juice, oyster sauce, minced garlic, chili peppers, coriander, and chopped green onions.
Finally, add a little chili oil, salt and chicken essence and mix well.
Hand-cut fresh lamb is the store’s signature dish. It is said that the meat used is freshly harvested in the morning and is very fresh.
It will not become overcooked even if cooked for a long time, it is tender when eaten, and has no mutton smell at all.
The tender lamb dipped in the sauce tastes simply amazing.
After the four of them finished one plate, they immediately asked the waiter to order another one.
There is also this Yipin Shaobing, which has a very crispy crust and is soft inside.
The fragrance of sesame will linger on your lips and teeth when you take a bite.
It’s so delicious!
The food was so delicious that all four of them were full in the end.
So, An Yunxi suggested that they take a walk before going back.
It would also help her get familiar with what delicious food there is on this street, so that she can try them one by one in the future.
The meal for four people cost more than 400 yuan, which is 100 yuan per person. This price is not high in Beijing.
In the end, Fang Jiasheng paid for the meal.
An Jianhua and Fang Mingxia did not go out of their way to fight for it.
We should give the younger generations a chance to perform occasionally.
“This shabu-shabu is really good.”
An Jianhua spoke highly of tonight's dinner.
"Yes, it's good. Let's try the Peking duck as well."
Fang Mingxia has always been thinking about the roast duck she had eaten when she came to Beijing before.
Now that we are in Beijing again, we naturally cannot let it go.
"We have a flight the day after tomorrow afternoon, so we have time to go. If you like them, we can pack two more to take back with you?"
An Jianhua would naturally satisfy what his wife likes.
“The takeaway ones aren’t as tasty.”
"The taste is a little off, but it's still okay. My son likes it too."
Only then did Fang Mingxia remember that she had a son left behind at home.
"Then take two back with you."
If she doesn't eat it, she can leave it for her son, so it won't be wasted.
An Yunze: It’s not easy. Thank you, mom and dad, for remembering that you have a son.
Over there, the parents were showing their love, and over here, An Yunxi and Fang Jiasheng were carefully investigating which restaurants there were on this street.
Walking along the way, I found that there is really everything.
Hunan cuisine, Sichuan cuisine, Cantonese cuisine, hot pot, desserts, milk tea, barbecue...all kinds of food are available.
The main purpose is to bring people together from all over the world to meet the different needs of all kinds of people.
It’s definitely a food street.
"Xiao Xi, this is so convenient. You can eat anything once you leave the school."
There is also a street full of restaurants next to their school, but it is far less complete.
"I guess most people eat in the cafeteria during normal times, but during holidays they can come here to improve their lives."
It is definitely more convenient to eat in school during classes.
"I heard that the cafeteria in your school is pretty good."
It seems that there are about ten canteens of different sizes, each with its own characteristics.
Some canteens even have private rooms where you can cook and order food, which is not much different from restaurants outside.
He heard all this news.
There are also comparisons between the major universities in Beijing.
Compare school beauties, majors, canteens, dormitories...all kinds of comparisons.
Therefore, everyone has some understanding of the situation in other schools.
"Haha, that's good."
She is a real foodie.
If the food in the cafeteria tastes bad, it would be very difficult for her to resist the urge to eat out.
After walking for half an hour, the four of us, feeling less bloated, drove back to the hotel.
"Jiasheng, you don't have to come tomorrow. Your uncle and I will accompany Xiaoxi to register."
"It would be more convenient for me to drive here."
After all, you have to move luggage and so on.
"It's just a few hundred meters away, why would you need to drive?"
My nephew is just starting his career and is so busy.
I've already wasted a day, I can't continue to trouble others.
Not to mention that you can't use a car, even if you need one, just ask the hotel to arrange one.
"Then, aunt, if you have anything, please call me."
"Okay, be safe on your way back!"
"Aunt, uncle, Xiaoxi, goodbye!"
"goodbye!"
After seeing Fang Jiasheng off, the three of them returned to their room to wash up and rest.
Continue read on readnovelmtl.com
