Chapter 159 159 The Thief's Heart Remains Undiminished
Su Xiao's heart was pounding, and she suddenly realized something was wrong. Oh no, she was being flirted with!
No, no, I forcefully suppressed the pounding in my heart.
At this moment, thankfully someone else spoke up.
"Alright, it's all just a small misunderstanding, everyone doesn't need to take it too seriously. Shang Zhiqing, we're discussing what to do with these two pounds of meat. After all, we're cooking separately."
It was Lu Xiao who spoke.
Shang Ziming said nonchalantly, "You guys discuss it yourselves. I got an extra five catties, so you don't need to count our share. Cough cough, Xiaoxiao, let's go, let's go roast some meat."
Shang Ziming looked at Su Xiao and went to the kitchen first.
Su Xiao finally composed herself, responded, and immediately followed.
Which is better to make: Dongpo pork, braised pork with preserved mustard greens, or braised pork with fermented rice wine?
Oh dear, I want to eat them all, what should I do?
Looking at her obedient little tail, Shu Bowen couldn't help but grind his back teeth.
Fang Minghao stepped forward and hooked his arm around his shoulder. "Let's go help."
The four left, leaving the people in the courtyard with varying expressions.
Li Wenxiang disgustedly broke free from Zhou Bin, hid behind Chen Jing, her face sullen and her brows furrowed, her thoughts unknown.
Chen Jing stared intently at the kitchen doorway, her expression equally troubled, and she seemed somewhat distracted.
Zhou Bin didn't care that he had been freed. He walked to Zhou Da and Wang Yang's side, and smiled triumphantly at them, as if he had gained a great advantage.
Zhou Da smiled helplessly, while Wang Yang remained silent.
“I think we should do it together and then divide it according to the number of people. What do you guys think?” Lu Xiao spoke first.
"Can."
"agree."
"OK."
This time, an agreement was finally reached.
Then, the question of who should do it arose, and the question of how to divide the seasonings also caused some arguments.
Haha, this educated youth settlement is truly amazing.
After a long and difficult decision was finally made, Chef Lu Xiao and the others began to disperse.
"Where do you think Cheng Zhiqing went?" Chen Jing's casual question made everyone stop in their tracks again.
Yes, where did Cheng, the educated youth, go?
"Haha, maybe he went to make a fortune. If he can hunt one boar, he can hunt countless others." Zhou Da laughed casually, but there was a hidden undercurrent in his eyes.
Zhou Bin chimed in, "Yes, they are all recognized as capable people."
"Don't make wild guesses without evidence."
Liu Yunxia frowned and gave a warning, but Fang Yan scoffed in response.
"Oh, are you standing up for them? Tsk tsk, they don't even invite you to meals, do you think you can just go and offer your kindness to someone who doesn't appreciate it?"
Liu Yunxia, her eyes reddening with anger after being scolded like that, retorted, "Don't talk nonsense!"
Unfortunately, it lacks any imposing presence and is destined to be manipulated by others.
"Are you all done yet? Have you forgotten what Shang Zhiqing just said? You're always gossiping and criticizing, aren't you afraid of ruining your reputation?" Lu Xiao said impatiently. "Disperse!"
Lu Xiao rarely loses his temper, and although the others are disdainful, they still keep their mouths shut.
In the kitchen, Shang Zimu's ears twitched. Its hearing was excellent, and it could hear everything that was happening in the yard. It hadn't thought things through. It seemed that selling game was not a good idea. Next time, it would just hunt some small animals for a treat.
Fortunately, he had thought things through. Indeed, some people had already set their sights on them, secretly observing them and waiting to catch them red-handed.
In the kitchen, Su Xiao still made Dongpo pork, mainly because she couldn't get dried plum vegetables and fermented rice wine, so she could only regretfully miss it.
Line the bottom of the pot with a layer of scallions and ginger, then arrange the cubed meat pieces on top, and add soy sauce, rock sugar, and Shaoxing wine...
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