Chapter 108: The more capable you are, the more work you will do
The barbecue stall is still crowded.
But they have already announced: "Don't queue up, there is no meat."
After hearing this, everyone gave up.
There were a lot of people, so we came back to skewer the meat. In less than 30 minutes, the big meat mountain was skewered. We tied them up in bundles of ten and put them in the refrigerator to keep them fresh.
Shen Qingyue let them move freely.
Some of the people who came here from the village were young people, who seemed to have endless energy and wanted to go out for a walk. Shen Qingyue did not stop them.
But most people were exhausted, so they just found a few pieces of sackcloth, twisted them open and flattened them.
This is the cafeteria, but it is closed today and the lights in the cafeteria hall are off.
Just stack the chairs on the table, spread a piece of sack on the ground, and lie on it to rest.
You know what, the ground was cool and quite comfortable.
They were lying in all directions.
If there weren't enough sacks, they'd just use the cardboard boxes they were packing in. Some people, uninhibited and unconcerned, would simply lie on the ground, where it would be cooler.
The state-owned factory cafeteria can accommodate 3,000 people dining at the same time. There are more than 200 people lying here, and it is spacious.
Everyone was exhausted after working all morning.
I just lay down and heard the men burning charcoal snoring loudly.
If he snored so loudly normally, more than half of the people present would be unable to sleep because of the annoyance.
But I'm so tired today.
The snoring sounded like a horn. Everyone fell asleep in an instant, accompanied by loud snoring, faster than hypnosis.
After a while, snoring sounds of varying sizes began to rise one after another.
Shen Qingyue didn't sleep, and followed Shen Mei, while Shen Xiu was counting money behind her.
A total of more than 30,000 pieces were counted out from the three sacks.
Shen Qingyue deposited the entire 30,000 yuan in the bank.
Keep the rest for change. She checked and saw that there were still some vegetables, but not many, and no more drinks. Shen Qingyue planned to have another 200 boxes delivered.
Chen Mei couldn't bear it any longer, so Shen Qingyue said, "You and Shen Xiu should get some sleep too. We still have a lot to do tonight."
"What about you?" Chen Mei felt a little sleepy because of the snoring outside.
Chen Mei yawned continuously, and her eyes were filled with moisture after yawning. But she tried hard to hold back the tears that naturally fell.
Shen Qingyue said: "I'll go out and see if there's anything going on at the command center."
Chen Mei felt a little distressed and said, "You are working too hard."
Shen Qingyue said: "It's not hard, you can rest here."
After saying that, he left and went for a walk outside.
As soon as Shen Qingyue went out, there was a crowd of people outside. It was already afternoon, and the stage was being set up for the performance, and some people had already grabbed the best seats.
Shen Qingyue went to the command center. The people there said with lingering fear, "Thank goodness the factory director transferred the people away. There were too many of them."
"Once your barbecue stall is closed, many people will not be able to buy food." There will be food for tens of thousands of people, so no matter how much you prepare, it will not be enough.
It’s only afternoon and many stalls are sold out.
Shen Qingyue didn't expect that eating would become a big problem!
Before a few people could study it, the factory director and the county leader also rushed over.
The county's top leader was both excited and nervous. The number of people who came this time exceeded expectations, which meant half of the success was achieved.
Shen Qingyue happened to be here, and the factory director said, "It's great that you're here. Why don't you close your stall? Not only is the food sold out in the backyard, but there's nothing left in the backyard either. You're a capable person, and those who are capable should do more work. Hurry up. Find a way to get something!"
Shen Qingyue said, "How about making noodles?" Noodles are the quickest to make. Just stir-fry some delicious sauce.
"Okay." The factory director agreed readily.
Then Shen Qingyue called the logistics director and bought two thousand kilograms of noodles.
Hand-rolled food is slow to come, and now everyone is very hungry, so the important thing is to prepare the food quickly.
Shen Qingyue returned to the cafeteria to stir-fry beef sauce.
After frying, they set up a big pot on the original barbecue stall and cooked it. After cooking a bowl, they served three slices of their special sweet and sour pickled radish!
Chun Xingjie, Yingjiezi, and Dahua auntie couldn't sleep, so they got up as soon as Shen Qingyue finished frying the sauce. Others also came out to help one after another!
Although I only slept for half an hour, when I was extremely sleepy, this half hour of sleep was very refreshing.
I can do the job of cooking noodles.
There are several big pots here, and noodles are only 30 cents a bowl.
There are three taels of noodles, a spoonful of臊子, at least two pieces of beef, and three slices of pickled dried radish.
Everyone watched them cook, and they were a little disgusted when they saw that they were cooking instant noodles.
But at 30 cents a bowl, it’s really not expensive.
Only when they ate it did they realize how much of a surprise a bowl of noodles with gravy costing only 30 cents had given them.
The thick beef sauce is mixed well and the mouth is full of salty and fresh taste.
A big mouthful of slippery noodles, sucking it with the sound of slurping is the most enjoyable.
I took another bite of the beef, it was soft and delicious, and the biggest surprise was the three slices of radish on the side.
It's just a small pickle given as a gift, just eat it casually.
Who knew it was so crispy and had a sweet and sour taste.
The sweet and sour radish slices perfectly neutralize the saltiness of the noodles and add a lot of flavor.
You can eat this for only three cents. Even if it sells for fifty cents, it’s not expensive, right?
Three taels of noodles are enough to fill you up, but everyone wants to satisfy their cravings as well as their stomachs. Now, those who haven't eaten yet are queuing up, while those who have finished are buying back!
Shen Qingyue fried ten pots of beef sauce as a topping.
Radish slices are popular.
Many people come up and buy the one-dollar ones, but just three pieces are not enough.
I just want to eat more lavishly.
Adding the task of selling noodles was a sudden task given by the higher-ups.
There was nothing prepared at all. The sweet and sour pickled radish slices were just the stock from the small pickle jar at the specialty window. Right now, if everyone wanted radish slices, that would definitely not be enough.
"The guy who cooked the noodles, please put a few more radish slices in for Auntie."
"I'll buy the 30-cent one!"
Customers in front and behind were still chatting: "How do you make these radish slices? I don't like to eat them at home, but I can't get enough of them here."
“It’s still delicious.”
"Of course not!"
"Everyone says the food in the state-owned factory cafeteria is delicious, but I didn't take it seriously before. Now I see that even a boiled noodle can be so delicious. It's really extraordinary."
Everyone here is staring at the sweet and sour radish slices, and it seems that there are not many left.
Eldest sister Chen Mei came to Shen Qingyue and said, "Let's go back and get it. We have ten big jars at home." One jar weighed more than 300 kilograms of pickled radish.
At that time, Chen Mei had not yet moved in, so he bought ten large jars from Aunt Yun to make pickled radishes.
When I was selling boxed lunches in the past, people would always ask for pickled radishes.
This is a big jar of kimchi, and I plan to sell it slowly.
Unexpectedly, it turned out to be a success and became popular at that time.
Shen Qingyue called Shen Pandi and Shen Xiu to go back together.
Chen Mei is in charge here.
They took a detour down a small road where there was no one. Shen Qingyue drove very fast.
When I got home, I found the clean cooking pots at home, filled one up, and loaded it into the car. I emptied ten large pots and drove back quickly.
Just got back.
The eldest sister Chen Mei said, "Hurry up, wash and slice the radish." She really did as she said, and everyone outside wanted radish slices!
Shen Qingyue went back and forth for forty minutes, and it really took a while for the Jianghu to help.
The slices were sent out here, which immediately relieved the pressure outside.
"Hey boy, I didn't give you any radish slices when I bought noodles just now. Now I'm buying another bowl, you have to make it up to me."
Everyone around was shocked that it could be done this way, and they all bought some to try!
The people who were cooking noodles saw the sweet and sour radish pickles coming.
Suddenly their chests straightened up. This is their confidence.
Finally, I could say with peace of mind: "Don't worry, everyone. We just brought back the pickled radish. We have as many as you want!"
This was said readily, but soon, the craze came.
Maybe it's because there was a shortage of pickled radish earlier, which made me feel uneasy. Now that they say there's a huge supply of radishes, I have to buy some to take home. It would be a good local specialty!
As a result, the dried radish sales skyrocketed.
Almost everyone has one.
…
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