Chapter 118 Steamed Buns
In two days, more than forty companies signed up.
Everyone is thinking about how to convert it into a greenhouse.
The provincial experts arrived two days later.
After arriving, I went to the fields to check the soil quality first.
After choosing for a long time, I started talking about what was needed to build a greenhouse.
These days are the time for agricultural transformation, and I talked about it for a long time.
Shen Qingyue's land also needs to be covered with a greenhouse.
Planting fruit trees requires an environment with constant temperature and humidity, and the fruit seedlings need to be more delicate and careful.
Shen Qingyue directly ordered some eight-year-old seedlings from provincial experts, which could be grafted and bear fruit that year.
As for watermelon, cantaloupe and strawberry seedlings, we choose the best seedlings in the province. Of course, the price is higher than other places.
The fruit trees and seedlings alone cost more than 800 yuan, and the materials for the greenhouse cost more than 1,000 yuan.
The provincial experts, on the other hand, knew that they had never done this before, so they planned to stay until the seedlings were planted and the greenhouses were built before leaving.
The provincial experts were temporarily placed by the village chief in the home of Old Yu and his family.
His room was empty anyway. Shen Qingyue paid the rent at five yuan a month, and said that if it was less than a month, she would still pay five yuan!
This made Old Yu extremely happy; he could actually rent out his house, and he went home to tell everyone about it. Others were envious too. Who doesn't have a few houses?
But he got there first!
The agricultural experts in the province had dinner with Shen Qingyue.
Ever since the fat chef Chen Huai came along, everyone starts eating here.
The big kitchen is easy to use and convenient for everyone to come here.
Shen Qingyue directly invited Aunt Dahua and the village chief to come here to eat every day without having to light a fire.
The people who eat here regularly now include Chun Xingjie and Ying's sister-in-law, the fat chef Chen Huai, He Zhengchen, Aunt Dahua and the village chief, as well as Chen Mei, Shen Xiu, Shen Pandi and the four meat cutters Chen Huai.
Everyone has different meal times, but there’s always food here, like a buffet.
There is always food in the pot in the kitchen.
No matter when you come here, you can just lift the lid and eat.
The four aunts who were cutting the meat had never eaten anything so good. They praised it as the best in the world.
This made the villagers extremely greedy.
I also want to come in here. I envy them so much when I see them eating with their mouths full of grease.
If you really want to eat here, you don't have to be paid.
It’s a pity that Shen Qingyue has never recruited anyone again!
However, everyone did not relax and kept their eyes on Shen Qingyue. Once she started recruiting again, they would strike first.
Shen Qingyue didn't know that everyone could be so envious just for a meal.
It has to be said that the fat chef Chen Huai is really good.
His cooking skills are evident, but if he gets something rare, he will be even more excited.
There have been several continuous drizzles these days, and the ground is wet. I want to eat some freshly picked wild vegetables.
Shen Qingyue was tortured for several days.
There was really no other way, so Shen Qingyue asked someone to buy some, about 200 kilograms.
He Zhengchen was asked to find someone to do it. He is now in charge of a team of more than 50 people who make malatang, and they are all professionals in washing and picking vegetables.
Wash it at least three times to remove any sand or mud.
The fat chef Chen Huai didn't feel tired at all. After finishing his work with the lunch boxes, he went into the kitchen and didn't come out. After a while, he brought out bursts of strange fragrance!
Even Shen Qingyue couldn't sit still, thinking that he was making something delicious. When she went in, she found out that he was making cornmeal steamed buns with wild vegetables as the filling.
The villagers have been eating this since they were young.
Whenever those aunts talked about it, they would say that if their conditions were better in the future, they would never eat this stuff again.
Steamed cornbread tastes dry and choking, and it scratches the throat. Moreover, wild vegetables have a astringent and bitter taste no matter how they are cooked.
This stuff was eaten a lot during the famine years, but now every family has a small vegetable garden and can grow whatever they want to eat. Wild vegetables are everywhere in the mountains, and no one picks them when they are old!
When Shen Qingyue came.
The fat chef Chen Huai smiled and said, "It's just cooked. Try it." His tone was very boastful, as this was his masterpiece.
Shen Qingyue picked up one, and the fresh aroma of cornmeal filled her nose.
When you break it open, it's full of stuffing.
After taking a bite, Shen Qingyue opened her eyes wide.
Fat chef Chen Huai smiled and said, "How is it? It smells good, right?" Shen Qingyue's reaction was just as he expected.
Shen Qingyue nodded.
When it comes to cooking, she has some talent, and having seen a lot in later life, she often comes up with new snacks.
But Chen Huai is a true cooking genius. If you hadn't seen it with your own eyes, no one would have known that the wild vegetables you have been eating since childhood could actually taste like this.
The freshness has a unique flavor of wild vegetables. Add to that the light sweetness of the cornmeal, and you can eat several of them even if you are not hungry.
"How is this made?" Shen Qingyue ate one and really fell in love with the taste.
"This is my secret recipe. It uses cooking oil and stuffing, and I also cut a lot of lard into it."
The cornmeal was also carefully prepared. It was made with cornstarch and white flour mixed with a little bit of glutinous rice flour. Chen Huai proudly broke one open and ate it.
It looks like whole grains, but in fact, it has multiple steps and is more complicated than making big meat buns.
Only a boss like Shen Qingyue would be so generous as to let him use the things in the kitchen as he pleased. If it were an ordinary person, they would definitely not let him do that.
Shen Qingyue said: "No wonder." The newly emerged wild vegetables are delicious.
The kitchen helper next to him also took one and after eating it, he kept praising it: "This is so delicious."
“This is the first time I know wild vegetables can be so delicious!”
Shen Qingyue said: "Chen Huai, why don't you make more and freeze it." She has now retreated to the second line, driving a car every day to look for sources of goods and delicious food. She runs around everywhere and doesn't eat on time. She really likes to eat this.
Just take a few while they are still hot and put them in the car.
Chen Huai said, "Okay." Shen Qingyue had a 600-liter refrigerator that could hold a lot of good things.
Moreover, wild vegetables are seasonal. Even if there are more of them now, they will become old after a while.
After this season, there will be nothing left to eat.
After a while, He Zhengchen came in. Seeing Shen Qingyue, he said, "The agricultural experts have made all the arrangements. The things needed to build the greenhouse will be brought back along with the saplings!"
He Zhengchen said, "There were more than 40 families in our village who were interested, but in the end only five decided to build greenhouses."
The main thing is that it costs a thousand yuan to build a greenhouse.
Ordinary families don’t have that kind of money, so in the end He Zhengchen came up with a solution for them: to get a loan from the bank.
Finally, the five people decided to order materials for the greenhouse and return with the stuff in a few days.
Shen Qingyue said, "It's hard work." From receiving the experts to connecting with the villagers, he had to take care of the spicy hot pot and screen the cooperative farmers in the village. He did the work of several people by himself.
Shen Qingyue also realized for the first time that the ability of college students in the 1980s was worthy of being the pride of heaven. One can defeat ten.
He Zhengchen said: "It's not hard."
The fat chef Chen Huai quickly served him the sour plum soup and said, "I put this cup in the freezer for a while." Putting the sour plum soup in it would make it taste better when it cooled down naturally.
Chen Huai also picked up a plate of wild vegetable steamed buns and gave it to him: "Here, try it, everyone says it's delicious."
Shen Qingyue looked at him in amazement: "When did your relationship become so good?"
Chen Huai coughed dryly and said, "I think He Zhengchen is a pretty good person." He said it in an ambiguous tone.
He Zhengchen couldn't stand it anymore and exposed him directly: "I gave him the honey." A small jar of lychee honey was enough to turn the greedy fat chef into such a lackey.
He Zhengchen said, "There's another can on your windowsill."
The rare and expensive honey floated lightly in his mouth.
…
Continue read on readnovelmtl.com
