Chapter 179 Advertise in the Newspaper
When Shen Qingyue and the others returned, they began recruiting, training, and customizing work uniforms.
Although there are private restaurants in the provincial capital.
But this is the first time that everyone is dressed in uniform in this kind of decoration.
Even before the restaurant opened, it attracted a lot of people's attention.
When the restaurant opened, they launched the slogan of offering free sour plum soup.
This is a commercial street and the weather is hot. After shopping, I was so thirsty that I felt like I was on fire.
Diners just want to find a cool place to take a break!
When they saw that the sour plum soup was free here, they all went in to ask for a cup.
As soon as I entered the room, I felt an incredible coolness. It was so comfortable. I took a sip of the sour plum soup with ice, and my throat instantly felt much more refreshed.
There are also several electric fans inside to blow away the irritability on hot days.
Some people just want to have a cup of sour plum soup and look at the menu. Others are too embarrassed to come and want to order something!
It's noon anyway, so it doesn't matter where you eat.
So I ordered a signature spicy chicken and Buddha Jumps Over the Wall to try the flavor.
Let’s not talk about the spicy chicken for now, but Buddha Jumps Over the Wall is a Kung Fu dish. Only a few restaurants in the provincial capital can make it, and the price is ridiculously expensive.
The prices of pre-prepared dishes are much more affordable.
In less than ten minutes, the food was served!
Most of the spicy chicken here is Sichuan style, fried with dried chilies. But the spicy chicken at Shen Qingyue's shop is Guizhou style, fried with glutinous rice cake chilies.
The chicken was so soft and sticky that it seemed to melt in the water. The chili peppers looked all over the chicken but they were not spicy at all, and the oil was good enough to mix with the noodles.
Absolutely amazing!
The same goes for Buddha Jumps Over the Wall. The soup is so rich that you can’t tell it was served in such a short time.
It's like it's been simmering for hours.
Moreover, the fish maw, dried bamboo shoots, sea cucumber and ham inside also have their own unique flavor.
It even makes diners doubt whether the restaurant really makes money.
Many people came to the store to rest. They didn't plan to order anything, they just wanted to sit for a while and then go back. Who knew that the fragrance here was so tempting that they couldn't control themselves.
More and more people are ordering dishes.
There are many popular restaurants in the provincial capital. Once they become popular, the serving time cannot be guaranteed.
But here, what almost everyone can clearly feel is that the food is served too quickly.
The food was served almost immediately after we ordered it.
It tastes delicious and requires little consumption.
Gu Chen and Shen Qingyue were both in the kitchen, and he was in charge of eight casseroles, preparing hot dishes one by one.
The chefs who make pre-prepared dishes are all at the level of Master Gu Chen.
He had heard about it when his master went to the factory to sign a contract to cook, but he didn't take it too seriously. But now he realizes that this is amazing.
It can reproduce more than 80% of the chef’s cooking method. It is so convenient and quick. More importantly, the taste will not change.
It always tastes the same, which even an experienced chef cannot guarantee. The quality of the dish will be the same this time.
The waiters kept adding orders, while Gu Chen in the kitchen took care of it all by himself.
Shen Qingyue asked: "How is it, can you handle it?"
Gu Chen said: "Well, we can handle more orders." Even if it's hot dishes, we can handle it without finding a chef.
Gu Chen loves this job so much.
As long as he is not asked to cook himself, he will do anything.
Shen Qingyue stayed here for a while, then went out to see Jiang Yu.
Although Jiang Yu is young, she has been with Shen Qingyue the longest and quickly got into the role. Very stylish!
As soon as Shen Qingyue came out, Jiang Yu waved at her: "Brother Zhengchen was calling you just now?"
Shen Qingyue hurried out.
He Zhengchen just happened to come in from outside. The shop was almost full now. The aroma filled the air, whetting everyone's appetite.
Shen Qingyue said to He Zhengchen, "Are you looking for me?"
He Zhengchen said, "That's right. My former colleague will come over later to promote us."
Others these days still believe that good wine needs no bush, but He Zhengchen comes from a media background and knows the capabilities of print media these days.
By the way, I can catch up with my former colleagues and friends and promote their stores.
After a while, some well-mannered and respectable people came in. They wore gold-rimmed glasses, and one of them had a high-end camera hanging on his body.
"Boss, you didn't even tell me when you were going back to the provincial capital."
"I won't go back anymore."
"I've been wanting to get together with you for a long time."
"By the way, are you coming back? The director of our newspaper is still thinking about you."
He Zhengchen has a very high prestige among this group of people.
During this process, he discovered Shen Qingyue who was standing next to him.
Shen Qingyue's looks were quite outstanding in the provincial capital. Standing next to He Zhengchen, they looked a perfect match.
"Ah. Boss, who is this?"
He Zhengchen said, "My girlfriend." The corners of his mouth curled up slightly, but soon disappeared.
“It turned out to be my sister-in-law.”
This sentence made Shen Qingyue blush.
He Zhengchen knew Shen Qingyue's personality and quickly stepped in to help: "Just call her Sister Yue."
"Hello, Sister Yue." Several people greeted her politely.
Shen Qingyue quickly invited them to a private room for dinner so they could have a good chat.
Everyone's concern for He Zhengchen's love life exceeded their excitement about getting together with friends.
There was no way. Back then, He Zhengchen was a popular figure in the provincial newspaper. He was good-looking, well-educated, and had outstanding abilities. Countless people had tried to flirt with him!
He was unmoved.
His colleagues thought he was the kind of person who was devoted to work and had no time for personal matters.
Not long after, He Zhengchen felt that having a decent job was too boring, so he resigned and went to travel around the country to report news.
It was only a few months since we met again, and he had returned to the provincial capital with a beautiful girlfriend.
Everyone was curious about He Zhengchen's private affairs.
But because Shen Qingyue was there too, there were many things I couldn't ask.
They were quickly served twelve dishes, all of which were local specialties.
The aroma filled their noses, making them forget what they were about to say and focus on eating.
"Wow, this stewed beef brisket is delicious."
"It's the first time I've eaten spicy chicken like this. It's really spicy." Although it's not really spicy, it's quite satisfying. I can't stop eating one piece after another.
What’s going on? Whichever one you eat tastes better!
I tried them all, but not only did I not find my favorite, I was also overwhelmed by the choice.
"Wow. Boss, how much would it cost to find a chef of this caliber?"
He Zhengchen said, "I asked you to come here today, firstly to reminisce about the past, and secondly to get in the newspaper to report about our store."
Everyone present was from the newspaper company, and they said, "Few people read newspapers that can be published on the supplementary pages." There is a page specifically for advertising, but the effect is very limited.
He Zhengchen said, "Who said we're on the second page? This restaurant deserves to be on the headlines of your lifestyle section. These dishes aren't freshly made in the kitchen. They're pre-made and can be eaten after just heating up."
The concept of pre-prepared meals had not yet been introduced, and everyone present was stunned when they heard it.
Can you open a restaurant without a chef?
Several people's hearts were pounding. If this were true, it would really make the front page of the lifestyle section. This news was quite new and bizarre.
We're all journalists, so we can't help but be excited when we see something hot. After dinner, we quickly took some photos and even visited the kitchen.
The dishes were actually taken out of the refrigerator and heated directly in the casserole, which can preserve the original flavor of the dishes. Not only is it convenient, but the taste is also good.
This is so special.
Several people hurried back to propose topics and write articles, and the articles were approved on the same day.
This week's Lifestyle section's front page headline was removed and replaced with this. How refreshing! A restaurant without a chef was packed.
No one believes it.
That's it. After proofreading, it went straight to the printer. It was printed the next day.
The crowds at noon were fine, but in the evening, many people came to eat with newspapers, wanting to know if this place was really like what the newspapers said.
It's open until after ten in the evening.
Every diner leaves with a great experience. The food here is not expensive, the decoration is very warm, and all the waiters wear the same uniform.
This pleasing sight alone is enough for other restaurants in the provincial capital to learn from for a while.
What’s even more commendable is that no matter how many people there are, the food is served within ten minutes from the time you sit down, so you don’t have to wait at all.
And it tastes very good, every dish is delicious.
It immediately captured the hearts of diners in the provincial capital.
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