Chapter 213 Canteen Regular
Everyone who was eating in the cafeteria saw the factory director and Director Jiang.
Where could I see this group of people before?
Now they have almost become regular customers in the factory cafeteria.
The stir-fries were selling out very quickly, as were the rice noodles. Although the weather was hot, all the windows on the steel plant were open, and the breeze was quite cool.
There are a lot of ceiling fans in the new cafeteria.
Not only are the stir-fries delicious, but the cross-bridge rice noodles here are also topped with vinegar, sesame oil, and their honey-glazed chili oil. They taste sour and spicy with a hint of sesame oil.
I ate it mouthful after mouthful, and it was quite satisfying.
The cafeteria was extremely busy, as there were already more than fifty people there.
The former team of more than 20 chefs, plus 30 family members of the factory workers, are the regular helpers here, totaling 50 people.
Now it's divided into three windows. I'm a bit overwhelmed.
Sister Chun Xing is the person in charge here. She shoulders the heaviest responsibility, which is the stir-fry restaurant.
Seeing that sales were booming, she became a little anxious.
Not only did the factory workers have a fear of food insufficiency, she also had it.
The factory has over 3,000 permanent employees, and there are over 300 outsiders who come here specifically for lunch. It's house sales season, and there are also 1,800 more people looking at houses.
These more than a thousand servings of sweet and sour fish are not enough!
Buddha Jumps Over the Wall is not enough.
The others were desperately trying to pack the fish, but there were only about 200 fish left.
Here, you just pay and take it away. Over 200 fish are sold out in less than ten minutes.
The time when Chef Liu was nearly torn apart by someone because he prepared too little food was still etched in her mind. Now with so many people coming, there really wasn't enough to sell!
She quickly handed the work at hand to Chef Li and went out to find Shen Qingyue.
Seeing Shen Qingyue, he immediately said, "What should I do? There are not many stir-fries left."
She was so anxious that her speech became less steady.
Shen Qingyue said: "We know this. The first batch was brought here. They are still working on it at home."
Each of the ten disciples of Master Chen cooked their signature dishes four at a time.
The remaining six people help in the kitchen.
There are also quite a few villagers responsible for cleaning, cutting, etc.
I knew it would be busy, so apart from the fish, the remaining three dishes were not too troublesome.
We are working hard at home.
Although Sister Chun Xing heard what Shen Qingyue said, she was still very nervous.
But when the two were talking, they heard a car horn.
It was He Zhengchen who came with the freshly prepared food that was still steaming hot.
Sister Chun Xing didn't even bother to exchange pleasantries and rushed forward and asked, "How much did you do this time?"
He Zhengchen said: "There are still more than a thousand fish, and the others can produce thousands of kilograms."
The sweet and sour fish here has a frying process, which is really time-consuming and laborious.
There were a thousand before, and now there are another thousand. Old Chen's disciples are already exhausted.
They used to help out in the big kitchen.
I have never received such a stressful task.
I get up before daybreak and work until noon.
When He Zhengchen started loading the truck, none of Chen Lao's disciples cared about getting dirty. They all sat down in the kitchen, their limbs as limp as noodles.
I just want to lie on the ground for a while.
Although there wasn't much fish, the other dishes were quite sufficient.
Sister Chun Xing suddenly felt confident: "Great." She immediately asked someone to take these things to the kitchen and continue to pack them.
He Zhengchen is like timely rain.
As soon as he arrived, he immediately solved the urgent problem of the stir-fry restaurant.
He Zhengchen saw Shen Qingyue and said, "Are you tired? If you are, let's continue to recruit more people."
Shen Qingyue said, "It's okay, but I don't know if Master Chen's young disciples can hold on. They really worked hard this time."
For them, it was like coming to overcome a tribulation.
He Zhengchen said, "I've talked to them. They're not the kind of people who enjoy leisure."
He Zhengchen comes from a prominent family and has met many people since he was a child. Later, he traveled all over the country as a reporter.
These apprentices can really hold on.
He Zhengchen said, "If we work here for two years, it will really be equivalent to their past ten years of work. But we still have to build a kitchen of several hundred square meters, a cleaning room, an operating table, and a large courtyard."
Shen Qingyue's house is already one of the best in the village.
But who would have thought that she would develop so well.
Now it's not enough.
Shen Qingyue said, "I'll have to trouble Zhou Jinbao again this time." She said that to build a house, she had to find professionals.
Sure enough, He Zhengchen brought these things, enough for these people to sell.
I was busy until the afternoon work bell rang.
Not only was there enough to sell, but there was even a little left over, just enough for the staff meals.
Let’s eat here.
It will be evening soon after we clean up.
Shen Qingyue went back and applied for land from the village chief.
Now the wealth in their Liujia Village is rising. There are too many people who want to buy residential land, but there are only a few vacant plots of land. Everyone is eyeing the wasteland!
When the village chief heard that Shen Qingyue's land was not enough and she wanted a larger piece of land, he tried his best to mark out the largest piece of land in the wasteland!
Although Zhou Jinbao no longer takes on any work.
But Shen Qingyue spoke differently.
If it weren't for Shen Qingyue, Zhou Jinbao wouldn't be able to get any projects from the county.
She definitely had to squeeze in some time to finish the work. Fortunately, he had a lot of people working for him. They drew up the blueprints that day and started work the next day.
They didn't even discuss the price. When Shen Qingyue asked, Zhou Jinbao said they would settle it together at the end.
It is important for Shen Qingyue to have a large kitchen operation room.
Even the fat chef Chen Huai said that there was no need to build him a garden house for the time being.
First, cover Shen Qingyue’s big kitchen lid.
The main reason is that everyone is scrambling to use the small kitchen now.
If the kitchen could talk, it would be scolding people. How could it be that the kitchen is exhausted to death?
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