Chapter 30: Fighting Between Gods



Chapter 30: Fighting Between Gods

But for those who love to eat pig intestines, two yuan is not enough, so they say: "Give me two yuan worth of pig intestines." And then buy some other things.

Inspired by him, the people behind him also bought a lunch box as usual, and then paid extra money to choose pork intestines or sweet and sour chicken bones!

The best pot was sold out quickly.

Shen Qingyue brought out a new basin. She had already bought all the pig intestines from the recycling station yesterday. She knew that those who disliked this thing really disliked it, but those who loved it really loved it!

Those who love to eat it, take a piece out of the plastic bag on the spot. It is chewy and has the unique aroma of pig intestines. It is satisfying and satisfying.

He immediately gave a thumbs-up: "It's delicious, even better than the ones in state-owned restaurants."

His words were so good that the others all set their eyes on the pig intestines and started buying them crazily.

Shen Qingyue ordered more dishes several times. This group of people really showed their support. Not only did they buy food for themselves, but some also brought food for the entire group. They were so busy that they didn't even have time to drink water.

Sold out quickly.

No one knew how much money was in Shen Qingyue's money bag, but she had to squeeze it hard when she stuffed the money in, for fear that the triangular cloth bag would burst.

Those who went home after buying food bought a bowl of rice directly from the cafeteria, and then poured the pig intestines they bought for one dollar along with the soup into the rice, and stirred it vigorously once or twice.

Then he opened the pickled radish that Shen Qingyue had given him. There were exactly three pieces, enough for one meal without feeling burdened by leftovers!

When I was eating the rice, I felt my pupils vibrate instantly. This thing is really delicious. I slurped the rice in big mouthfuls, and then took a bite of the pig intestines. The happiness was almost overflowing.

I have never had such a satisfying meal even when I went to a state-owned restaurant.

Braised pork intestines go perfectly with rice. He was so engrossed in eating it that he didn't even want to lift his head. He usually doesn't like to eat pickled vegetables.

But just because this pickle was given as a gift from Shen Qingyue's stall, and just because everything she cooks is delicious, everyone is looking forward to this little pickle.

Pick up a piece and put it in your mouth. It is crispy and sweet, just right to relieve the greasy feeling in your mouth. It is refreshing and not too salty. Is this a pickle?

It’s no exaggeration to say that it’s a refreshing snack!

It’s a pity that there are only three pieces and they were all shown off in a short time.

He secretly made up his mind that he would buy the pickled vegetable for fifty cents tomorrow and eat it to his heart's content.

The people at other tables were also amazed.

Those who chose the pig intestines were very regretful, regretting that they didn't buy enough. If they had known it was so delicious, they would have added a separate portion of pig intestines and had a luxurious pig intestines meal. Wouldn't it be so delicious?

The best way to eat sweet and sour chicken bones is to eat them with dinner as a small toy to grind your teeth. Although there is little meat, it is very interesting to chew it carefully. However, you have to be careful not to be snatched away.

This is in the cafeteria, so it's inevitable that there will be people you know. If you run into someone, just say hello and take a bite with your chopsticks. Who would get angry over such a small thing?

Anyway, those who like to buy lunch boxes from street vendors have been backstabbed several times. Even those who are apparently quite generous have developed a new instinct to protect their food!

If there are any leftovers after finishing a meal, I would like to order another two taels of mixed vegetables. After finishing the meal, I would lean back in the chair like a general who had won a battle, feeling extremely comfortable.

"Let's go eat there every day from now on."

"Yes, next time we can't let one person go to buy it, how about we take turns? I'll make a schedule later."

Someone suggested it, and everyone immediately responded. They all pooled their money to buy it, and the average cost came to just a few cents. It wasn't expensive at all, and the food was pretty good!

They ate it all, and not a single dish was unpalatable.

Even the complimentary pickles were delicious.

"Next time, if there are still pig intestines left, buy more. Bring me one dollar. I'll go home and eat them tonight."

"Hey, can we buy it this way?" They had never thought of it before.

A good lunch at noon is enough to make them happy for the whole day. Wouldn't it be twice as happy if they had two?

The person who had just made the suggestion said, "That's not what I thought. I just saw Secretary Chen carrying a box lunch. He must have brought it in the evening!"

"Oh." Everyone was tempted by this. If they bought one, they could go home and try it with their family in the evening without having to light a fire.

Moreover, this lunch box is inexpensive and good quality, which is better than eating out.

Besides, they are employees of the steel plant. Some skilled workers can earn more than 100 yuan a month, so they are not short of money at all.

Everyone was buzzing with discussion; word of the roadside lunch spread quickly after only three days. Specialties like deep-fried chicken bones and braised pork intestines were all the rage. If you went too late, they'd be gone.

The key point is that they didn’t go there too late and ran away as soon as they heard the bell.

After much discussion, everyone decided to arrange for someone who could run fast to go next time.

The steel plant's cafeteria can accommodate 3,000 people, and the meal tickets here are a welfare benefit of the factory. Shen Qingyue's small stall can only sell as much as she wants, which does not affect the overall situation at all!

However, the chefs in the steel mill's kitchen have keenly noticed: "Why are there more people who only order rice but not dishes recently?"

At first, there were only a few people doing this, and now there are several pots of rice in the steamer, but there are still so many vegetables left. This is obviously not right.

A young apprentice in the kitchen said, "Master Chen, I heard there's a place selling boxed lunches outside the factory, and a lot of people are going there to buy them."

Master Chen's face turned pale when he heard this. He was hired from another place by the director of the steel plant.

Now so many people don’t eat in the factory, isn’t this a slap in his face?

The fat chef next to him noticed that Master Chen was unhappy and quickly comforted him, "That's normal. It's hard to please everyone!"

Several of Master Chen's apprentices also added: "Yes, just like some people who are used to eating delicacies from land and sea, they still need to eat some congee and side dishes from time to time."

Hearing his disciples comforting him, his expression brightened a little: "I'll make our signature vinegar fish tomorrow."

Upon hearing this, Master Chen's apprentice became excited. This was his master's signature dish, which required a lot of effort and time, and was usually only made when the meal standard was met or when giving special meals to the leaders.

Never made this in a large pot.

If it weren't for the stimulation of the lunch box stall outside, Chef Chen would never have taken out this dish to make a big pot dish.

His apprentice quickly said, "Okay, I'll write the menu now and hang it up right away."

As expected, the order attracted quite a few people as soon as it was posted. This was a new dish, and it was also Chef Chen's signature dish, so everyone was eager to try it.

Master Chen placed an order and said, "Okay, let's go buy some fish."

The purchasing manager saw that another 200 fish had been added. He wanted to curse.

Where can I find it this season? Adding a dish at the last minute is really embarrassing. This kind of fish has to be ordered a week in advance. Where can I get 200 of them?

The buyer took a few deep breaths, skipped lunch, and headed to the countryside to catch fish. He was filled with resentment. After all, Master Chen was the head chef at the steel mill. Why was he getting mad at someone selling food outside?

When they fight as gods, the little ghosts suffer.

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