Chapter 69: Not Enough Meal Tickets
The diners outside were very excited when they ate the boxed lunches. How come every dish was so delicious?
The eggplant with sauce is delicious when mixed with rice.
The spicy tofu is tender and smooth with a spicy flavor, which is very appetizing. The egg custard seems to slide into the stomach, and even the complimentary pickles are incredibly sour, sweet, crispy and tender.
The person next to him also shared his experience: "I can see that you are from outside. You are too young and inexperienced. Buy the pig intestines first."
The pig intestines are limited in quantity and can be sold out in an instant.
Before Shen Qingyue started working, no one in the factory knew that she loved eating pig intestines so much.
The diner outside said modestly: "I don't like pig intestines. I think..." He didn't say the rest.
But everyone understands the meaning conveyed.
Someone inside the steel mill said, "That's great! It means one less person to compete with us."
The diners outside saw that he not only ordered one portion but also packed up a portion of pig intestines. The people around him looked at the pig intestines with greed.
The diners outside couldn't help but say, "It's really delicious."
The steel mill employee who was eating couldn't help but say: "Why are you arguing with me? Our previous chef was arrested just for this piece of pig intestines."
He spoke a lot of nonsense, but the diners outside were stunned.
The employees of the steel mill couldn't stand his naivety and said, "Why don't you try it?" and reluctantly gave up. He had gone through so much trouble to call this place.
The diners outside didn't expect the people in the steel plant to be so kind.
Although I felt a bit embarrassed, I couldn't help but pick up a piece of pork intestines with my chopsticks after hearing what he said was so amazing. The moment the pork intestines entered my mouth, the delicious flavor filled my entire mouth. I took a big mouthful of rice, mixed with the aroma of the pork intestines, and I felt completely satisfied.
The diners outside hadn't even finished swallowing their rice when they left with their rice bowls.
The steel mill employee asked, "Hey, what are you doing?"
The customer outside said, "I'm going to get some pig intestines."
The steel plant employee chuckled and said, "I just like watching them, the way they can't stop." We all come from the same place!
However, soon the diners outside came back with sad faces: "The pig intestines are sold out."
The employees of the steel plant were not surprised at all. It would be a disaster if the "wolves" in their factory met the fat intestines.
Director Jiang brought over a dozen people here, fearing there might be shoving or conflict, but he found everyone was serving food obediently, and there was no gathering. He felt relieved.
I also came over to get a meal.
Every dish made by Shen Qingyue suits everyone's taste.
After enjoying the delicious meal, have a bottle of iced soda and pack a portion of pork intestines and spicy hot pot steamed buns.
Spending so little money, I bought the greatest happiness.
"I used to think I only liked spicy hot pot, but now after eating rice, I find that I still like rice."
"Malatang can only be eaten occasionally. If you want to eat it regularly, it has to be a meal."
"I just didn't make it in time. The person in front of me bought the last portion of pig intestines." It was such a pity that I didn't get any.
"Next time, no matter what you buy, you have to queue up earlier."
The atmosphere in the cafeteria was also very encouraging. Ever since Shen Qingyue bought lunch boxes, everyone came back here to buy white rice.
Five large steamers of rice were sold out. The four-joy meatballs were also sold out. There were only a few stir-fries left, so the staff could help themselves to some, so there wouldn't be much left.
Chef Li's face, which had been tense for the past few days, finally showed a hint of smile: "Go to the warehouse tomorrow and get another 500 kilograms of rice."
"Hey." The apprentice agreed in a crisp voice.
…
When the factory employees returned, they were all very full. Even the female comrades who maintained their figure couldn't help but eat too much!
"The guy from the factory sitting next to me today said he wants to come over to eat here every day from now on."
Everyone present was proud of this; after all, this delicious food was from their factory. The factory director was undoubtedly pleased; this was a matter of honor.
But some people also lamented: "In the past, I gave away all the meal tickets I was given, but just now I saw that they are almost gone."
Now our daily meals include spicy hot pot, soda, and now we have two more items: packed pork intestines and packed pickled radish.
My meal tickets were spent like crazy. When I saw that my meal tickets were running out, I had no choice but to spend my own money.
When I think about it again, I regret giving away my meal ticket casually.
Who would have thought that there is now an extra window in the cafeteria that cooks such delicious food.
After being reminded by him, everyone looked for their meal tickets and found that no one had many left.
"Or, next time, I'll just order the rice." Actually, a portion of three dishes is only 50 cents. It's cheap and affordable, and it's enough to fill me up.
No one said anything. It was mainly because it was hard to go from extravagant to frugal. Once you're used to eating large portions of pig intestines, it's impossible to go back.
"Oh, it will be fine next month." Next month the meal tickets will be distributed and there will be more.
Everyone is looking forward to it.
Shen Qingyue was resting here. Although tired, she felt unusually fulfilled. Xiao Liu specially brought pig intestines to Shen Qingyue and said, "We will have fresh beef tomorrow, would you like some?"
Shen Qingyue perked up: "Are there any beef ribs?"
Xiao Liu said, "Yes."
Shen Qingyue said: "Give me a hundred pounds."
Xiao Liu said, "This beef is not cheap." One hundred pounds costs three hundred yuan, which is much more expensive than pork.
Shen Qingyue said, "It's okay." The beef ribs are tender and fat-and-lean, making them perfect for barbecue.
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