At five o'clock in the afternoon, Su Yang looked at the time and then stood up and said, "It's five o'clock in the blink of an eye. I'll go make dinner."
Qin Su stood up and said, "I'll help you."
"No, just sit down."
"Just let me help you. It would be embarrassing for me to sit and play while you're busy all by yourself."
"Okay then, let's go."
As they talked, they walked into the kitchen. Su Yang first cooked some rice, and then took out the ingredients that would be used later.
He picked up a handful of garlic sprouts and handed them to Qin Su: "Can you help me wash three of these garlic sprouts?"
Qin Su took the garlic sprouts and said, "It's not difficult at all, leave it to me."
"Wait, there's this." Su Yang took out a piece of ginger and a few cloves of garlic and put them in Qin Su's hand: "Clean all of these, peel the garlic and mince it, and cut the ginger into shreds."
"Okay, no problem!" Qin Su smiled and picked up the things and walked to the sink to start fiddling with them.
Su Yang took out a bag of live shrimps and cleaned the shrimp threads, preparing to stir-fry the shrimps later.
The two chatted while preparing the food, and the atmosphere was relaxed and pleasant.
Qin Su has never cooked by herself since she was a child.
Girls from families like hers have been raised in wealth since childhood. Although her parents are not the kind of people who let her do everything, they have never let her help in the kitchen because their family has always hired an aunt to cook and she doesn't need to do it herself.
So it was also her first time doing these things with a boy in the kitchen.
Although I am not very skilled, I feel very happy about it.
After washing the ginger, she went to the chopping board, picked up the knife and prepared to cut it.
But looking at the ginger on the chopping board, I didn't know where to start.
She cut the ginger in half with one knife, then picked up one of the pieces and cut it in half again.
Su Yang, who was processing shrimp threads, turned around when he heard the sound and asked in surprise, "What are you doing?"
"Don't you want to cut the ginger into shreds?"
Su Yang smiled helplessly: "It should be shredded, but not like this."
"How do you cut it?"
Su Yang washed his hands and walked over to Qin Su and said, "You have to cut the ginger into slices first, and then overlap and cut into strips."
"Um...how do I do it?"
"What the fuck... Never mind, go peel the garlic and I'll do it later."
"No, you have to teach me, otherwise I will look stupid."
"Well... okay, let me show you." Su Yang said as he took the kitchen knife and picked up the other half of the ginger and cut it into ginger slices skillfully. Then he turned it over and overlapped it and cut the ginger slices into thin strips in a few strokes.
Qin Su stood by and watched in amazement: "It's done so quickly?"
"What else?" Su Yang said with a smile, "Do you understand? I don't need you to cut it so finely, you just need to cut it into strips."
"Then I'll try." Qin Su said as she took the kitchen knife and started cutting clumsily.
Su Yang frowned as he watched from the side, "Why not just forget it? Just chop it into minced ginger for a while longer."
"Ah, I don't believe it!" Qin Su put down the knife, took out another piece of ginger, washed it clean and returned to the chopping board to continue cutting.
Su Yang scratched his head: "Actually, you don't need to cut it, just peel the garlic."
"I must cut it into shreds!" Qin Su said angrily with a pout.
Su Yang shook his head and smiled: "Then go ahead, but be careful not to cut your hand."
"Okay..." Qin Su agreed and suddenly thought of something, turned around and called Su Yang.
"Wait, can you teach me yourself?"
"Teaching personally?"
"Yes, I should be able to learn it quickly this way."
"Um... that's fine." Su Yang walked behind Qin Su: "I might bump into you, is that okay?"
"It's okay, just come."
"Okay." Su Yang agreed and approached Qin Su. He stretched out his hands from behind her and went around to the front to grab her hands.
However, because there was a distance of about ten centimeters between the two of them, it was not easy for Su Yang to operate.
"It's not easy to operate when you're so far away from me. It'll be okay if you hold me." Qin Su said with courage.
Hearing this, Su Yang didn't care anymore. He took a step forward and stuck close to Qin Su's back.
Qin Su shuddered violently, then forced herself to remain calm and said, "That's it, let's begin."
"Okay." Su Yang grabbed her left hand to hold the ginger, and held her knife-holding hand with his right hand and started cutting.
Qin Su's face flushed slightly because she was standing in front, but Su Yang didn't notice.
Although she was cutting ginger at the moment, her brain was already in a mess and she had no mind to learn how to cut ginger.
Su Yang taught more attentively, mainly because he was afraid that he would be distracted and lose control and be discovered, which would be more or less embarrassing.
He held Qin Su's hands and cut the ginger skillfully, then stepped aside.
"OK, have you learned it?"
"I don't think I can learn...uh...I don't think I can yet." Qin Su lowered her head and gently lifted her hair.
Su Yang thought to himself: "This girl seems to be playing with fire, damn."
"Well, it doesn't matter. There's enough for us anyway. Go peel the garlic."
"Okay." Qin Su agreed lightly and walked to the sink to peel garlic.
She quickly finished peeling the garlic and returned to the chopping board to mince the garlic. This didn't require much technical skill.
It was done with a random stomp, but Qin Su's heart was beating fast at the moment. She stole a glance at Su Yang who was processing the shrimp thread and said, "Su...Su Yang."
"What's wrong?"
"How do you chop the garlic?"
"You can mince the garlic randomly. Just mince it. No technique is required."
"Can you...can you teach me again?"
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