Fried horn steak is a whole piece of horn steak that is fried and then sliced into pieces.
The slices of meat were placed on the stone slab, and the horned beast meat was perfectly displayed on the hot stone slab. The golden crispy shell on the outside formed a sharp contrast with the tender meat inside.
The high temperature of the stone slab causes the surface of the horn beast meat to quickly char, sealing the meat juices and keeping the meat fresh and juicy.
Moreover, because the temperature distribution of the stone slab is more uniform, it can avoid the situation where the meat is burnt due to poor control of the heat.
As the horned beast meat was roasted on the stone slab, some meat juice and fat slowly flowed out, and a sizzling sound came from the stone slab, which was a wonderful melody in the process of roasting the meat.
The aroma of meat permeates the air, a complex mixture of burnt aroma and meaty aroma that makes people salivate.
"Are you ready? Are you ready?"
Bread couldn't help but smell the aroma of meat and stretched out its claws to touch Mingyue.
"I'll give you a piece first. Be careful, it's hot." Mingyue picked up a piece of horned beast meat and put it in the bread bowl. Then she turned to ask Xiaoman, "Xiaoman, how do you want it done?"
"Just like you, Yueyue!"
"Then bake it again."
"Okay~"
The bread was just cooked to about medium-rare, but Mingyue prefers the meat to be cooked to medium-rare.
The bread couldn't wait to take a bite. It was so delicious that it made a humming sound in its throat while eating.
When both sides of the steak are caramelized and you can feel a slight elasticity when you poke it, it is almost 70% cooked. Take out the grilled steak and place it on a plate.
Every bite is crispy on the outside and tender on the inside, with juicy meat everywhere. The sense of satisfaction jumps on the tip of the tongue, leaving people with an endless aftertaste.
The fried tender beef is blended with the fat from the original meat tendons, and the aroma of the fat is also mixed in. Cut a piece and put it in your mouth and chew it slowly. There is only one word: delicious!
The meat of this horned beast tastes a bit like beef.
Mingyue opened her phone and searched, and found that this creature called the Horned Beast looked like a combination of a cow and a rhinoceros, with a pair of long pointed horns on its head, and two more pointed horns above its nose, one large and one small, with the front horn being long and the back horn being short.
It has four horns on its head, no wonder it is called a horned beast.
Most of the horned beasts are wild and run freely in the wild, so the meat is very firm.
Mingyue first ate a piece on its own to experience the original flavor, and then chose to dip it in barbecue sauce.
The barbecue sauce is salty and sweet with a hint of garlic.
Dip the steak in the sauce and put it in your mouth along with the rice. The perfect combination of sauce, fat and rice will make you squint your eyes in happiness.
"I've also dipped you two in various sauces, you can try them."
Mianbao and Xiaoman couldn't use chopsticks, so Mingyue picked up the grilled meat on the stone slab, dipped it in different sauces and put it in their small bowls.
"What is this green thing?" Xiaoman asked, looking at the steak dipped in mustard.
"Try it, it's a little spicy."
Xiaoman took a bite and immediately sneezed loudly.
"A-choo!"
Mingyue handed it a piece of paper. Xiaoman wiped his nose and sighed: "It's a bit pungent, but I feel my nose is cleared for some reason. And this is delicious with meat, it's good for relieving greasiness."
Bread listened and took a bite, then sneezed loudly like Xiaoman.
"Meow! So fun! I want more!"
Then, as if they were addicted to mustard, they both asked to have that green stuff on them.
Dip the steaks in mustard and place in two small bowls.
At this time, the stone slab was just empty, so Mingyue put fried horned beast steak on half of the stone slab and thick-cut beef tongue on the other half.
The thick-cut beef tongue here is made from the root of the tongue, which has a higher fat content and is more suitable for frying and grilling.
The texture of beef tongue is dense, with a taste between soft and crispy.
Grill quickly at high temperature and turn over after one side has released juice.
Beef tongue can be paired with lemon juice or dipped in lemon salt. The outside is slightly charred and elastic, while the inside is soft, tender and juicy, mixed with the fragrance of lemon. At this time, you must take a mouthful of rice to send the meaty aroma and rice into your stomach.
"Meow! This meat is so chewy! Delicious!"
“It tastes amazing, very chewy.”
Soon, Mingyue and the others ate up all the meat on the stone slab.
In the new round, Mingyue put pork neck and beef ribs on it.
The barbecue ingredients in this restaurant are quite special. They are all pre-prepared before being served. For example, the pork neck and beef ribs are first seared on the surface and then cut into pieces so that customers can put them on the stone slab and grill them again.
The pork neck is rich in fat and sizzles on the stone slab.
The beef ribs are cut into small pieces and simply grilled on a stone slab until each side is browned. Then they are ready to eat.
Dip it in the salt and scallion sauce that comes with the beef ribs and place it on the rice. Mingyue also dipped it in a little bit of the yolk of the half-boiled egg next to it.
When you put it in your mouth, the beef ribs have a smoky texture because they are grilled over charcoal, and paired with the onion aroma of the salt and onion sauce and the smooth egg yolk, it is really delicious.
The pork neck also has a smoky flavor, a crispy texture, and is rich in fat.
Mingyue wanted to change the taste, so she covered the rice with kimchi, put pork neck and beef ribs on it, and poured salt and scallion sauce on it.
This rice bowl is ready.
Pick up the spoon, scoop a full mouthful and put it into your mouth.
So happy!
It turns out that eating meat with big mouthfuls is the happiest thing!
The gravy seeps into the rice, and paired with spicy kimchi, it is super satisfying in one bite.
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