Looking at the bread and Xiaoman in front of her, Mingyue felt that although she didn't know the answer to the question, she could cross out the wrong answer.
Friends are not limited by race.
She buried her face in Bread's breast and took a deep breath of pussy.
He picked up Xiaoman again and rubbed its little face.
Use the Furry Resurrection Card!
Resurrection with full blood!
Mingyue patted her face and cheered herself up.
The best way to deal with wandering thoughts is to keep yourself busy!
Mingyue announced, "I've made up my mind! After we finish helping Hongque with things tomorrow, we'll open the shop! Help me make bread then."
Bread and Xiaoman: (?ω?)
Xiaoman really enjoyed the process of building the hotel with Mingyue, so he was very happy: "Are you ready to open the store? Xiaoman can help!"
Bread patted his chest proudly, "The cat is helping too! It's all up to the cat!"
"Then let's cheer together!" Mingyue stretched out her hand and motioned Xiaoman and Mianbao to put their paws on her arms, and the three of them cheered together.
"Oh! Is this the legendary gesture of humans cheering each other on?" Bread put his paw on the back of Mingyue's hand.
Xiaoman also put his paw on it.
“Come on! Come on! Come on!”
After doing the cheering gesture, I really felt a different kind of power surging in my heart.
Bread is rubbing his hands together, as if he is ready to do something big.
"Cat wants to do something right now! Is there anything Fluffy can do?"
Mingyue started the car and said with a smile: "Yes, let's find a wilder place and start again."
——
After driving the car to a meadow at the foot of the mountain, Mingyue switched the car mode back to [dining car mode].
"Xiao Man, please help me place an order for some kitchen supplies, pots and pans, cutting boards, knives, etc."
"receive!"
The purchased items were quickly sent to Xiaoman’s system mailbox. Xiaoman retrieved them and put the items out.
Now, the food truck's kitchen finally looks like a kitchen.
"Bread, if you want to learn how to cook, you need to start with the most basic method of cutting vegetables. Can you demonstrate how you usually cut vegetables?"
The bread answered loudly: "Bite it with your teeth! Or tear it with your claws!"
"Well, but when making food, it is not suitable to bite with teeth. Let's wash our hands first, and you can demonstrate how to tear it with your claws." Mingyue picked up a piece of chicken leg and asked Bian Bao to demonstrate.
Bread washed his paws carefully under the faucet, and imitated Mingyue, dipped his two paws in hand soap, rubbed them together, and after making foam, rinsed them under running water.
After washing, Bread came to the chopping board and showed its sharp claws.
“Wow!”
Bread scratched madly.
The chicken thighs were attacked.
It turned into a pile of chicken nuggets.
Bread meowed excitedly, as if celebrating his own little achievement.
Mingyue took a look and found that the chicken pieces were of different sizes, but the cut surface was very smooth. It seemed that the bread's claws were quite sharp.
In this case, could she teach Bread the method she used to cut meat from the Scythe Demon remotely?
"The bread is good. Next is the bacon."
"For dishes like grilled or pan-fried chicken, you need to marinate them in advance so that the flavor of the seasoning can penetrate into the meat. If you are braising or stewing, you don't need to marinate in advance because stewing for a long time can allow the flavor to be stewed into the ingredients."
"When marinating chicken, we usually use light soy sauce, oyster sauce, and pepper salt. These are the basic seasonings. You can then add some garlic to enhance the garlic flavor according to your personal preferences."
"You can also add some starch to the marinated chicken thighs, which will make the chicken thighs more tender, and when you fry the meat, a thin layer of crispy skin will form on the surface."
As Mingyue explained, she developed three types of chicken breast: one with the most basic seasoning; one with honey and minced garlic added; and another with starch added.
While waiting for the marinating, Mingyue asked Bread to start practicing using his claws to cut vegetables.
Bakers need to learn how to control the force to prevent the ingredients from splattering and to divide the ingredients into small, even pieces.
In order to avoid wasting food, the material chosen for practice is dough. The baker gently uses his claws to scratch the dough and divide it into several small pieces.
The dough comes in different sizes, some big and some small.
The bread was not discouraged. It put the small doughs together again, patted them, pinched them, got another big piece of dough, and started practicing again.
It is practiced over and over again, readjusting the posture and strength after each failure.
After unremitting efforts, the bread was finally found the feeling, and the cut pieces became much more uniform. Although not as perfect as Mingyue's, it was a huge improvement for a beginner cat.
At this time, the chicken is almost marinated.
Mingyue said, "Let's fry the meat next. Do you want to try the bread?"
"The cat wants to try!"
Bread came forward.
Mingyue smiled and instructed Bread on how to use the pot.
She picked up a lighter pan so the bread would be easier to control.
Place the pot on the stove first, then turn on the heat and let the pot preheat slowly.
Bread stood aside, watching Mingyue's movements intently. It was confident that it could cook as skillfully as Mingyue.
"Bread, now we need to put the chicken in the pot."
She handed the marinated chicken pieces to the bread.
Bread took the bowl of marinated chicken and poured the chicken into the pot.
As the chicken was put in, a sizzling sound immediately came from the pot and the aroma of meat filled the air.
Bread imitated the chef he had seen before and was about to pick up the spatula to stir-fry, but was stopped by Mingyue.
"When roasting chicken, don't rush to stir-fry it. Let the chicken fry in the pan for a while first, and then turn it over after one side changes color."
"If it's a whole chicken thigh with the skin on, put it skin-side down in the pan so the fat will come out when you fry it."
Bread's eyes widened. He never thought there were so many details to cooking.
It obediently followed Mingyue's instructions and waited until the chicken legs that had touched the bottom of the pan changed color before frying them for another half a minute before turning them over.
At this time, the chicken thighs are fried until they are slightly brown.
Once the other side is fried, you can take out the chicken thighs.
Repeat the same process with the bread and fry the other two marinated chicken legs in the pan.
During the cooking process, Bread discovered something interesting. It was just as Mingyue said. When the chicken legs with starch were fried, the skin became golden and crispy, which was very different from the chicken legs without starch.
So interesting! It's like doing an experiment!
Continue read on readnovelmtl.com
