Regarding the cuisine, Mingyue plans to divide it into two categories: Malatang and Oden.
The cooking pot for Malatang is placed on the stove provided by the dining car.
As for oden, it is better to put it in front of the guests.
So Mingyue put a table inside the counter and placed the oden pot on it.
In this way, customers who come to the store can directly see the steaming oden in the pot after they sit down.
After the layout was ready, Mingyue tried to put away all the newly arranged things in the carriage.
She stretched out her hand and grasped the space in front of her. After grasping it, she folded it like origami, and put away all the things she had just placed, turning them into a small piece of "paper" in the palm of her hand.
Mingyue opened the "paper" again, and the things that had been put away instantly reappeared in their original places.
She nodded.
The test was successful. The hotel acts as a separate space, ignoring the limitations of the plane, and space magic can be used as usual.
If you can use space magic, it will be much more convenient to store things. You don't need to collect them one by one by Mingyue. Instead, you can save the decorations with one click like playing a decoration game, clear them when you don't need them, and load them directly when you need them.
The dining car is almost set up, and the next step is to design the menu.
"Bread, how do you like it?" Mingyue poked her head out from the back and asked Bread, who was sitting in the passenger seat and brushing the tablet.
Bread raised the tablet in his hand, "Yueyue, I took a lot of screenshots!"
This is what Mingyue taught me. If you see something good online, you can take screenshots and record it.
Mingyue stepped into the passenger seat and put the bread on her lap. Xiaoman lay on her shoulder, and the three of them looked at the screenshots on the tablet together.
"The cat was watching videos and saw that many people like to eat this!" Bread's paw flipped through the tablet and found a picture.
【Zhazhazha Malatang, the ultimate combination of fried food and Malatang!】
The accompanying picture shows a person holding a bowl of spicy hot pot and a giant fried skewer.
Check out the new restaurant opened by big eater Mishi, still serving giant fried skewers and giant spicy hot pot!
There was a huge bowl of spicy hot pot in front of several people, and they were holding giant fried skewers in their hands.
It seems like this is a shop that uses exaggerated portions to attract customers, but the exaggerated size is indeed eye-catching.
After looking through the reviews, I found that another selling point of this restaurant is the fried skewers that go well with the spicy hot pot.
"Listen up! Let's go eat fried eggs!!! This stuff tastes amazing in spicy hot pot! Who invented this?"
"Fried eggs? Tiger skin eggs?"
"No, it's a soft-boiled egg coated in a thin layer of batter. It's a bit like egg tempura, but the batter is different."
"This sounds delicious!"
"It's not just what it sounds like, it's really delicious!!! The crispy batter is dipped in the spicy hot pot soup. When you bite it, the egg yolk hasn't completely solidified yet. Slurping it up, or using the noodles in the spicy hot pot to dip the egg yolk, it's all delicious!!! I always order at least three! One to eat alone, one to dip in the noodles, and one to bite open and pour some spicy hot pot soup into. It's so delicious! (Peaceful)"
"Oh my god, I'm hungry! Success! I'm going to try it now!"
"DL, the fried eggs are the king of fried food here. Of course, I also highly recommend the bombed giant squid. Their squid is fried and topped with sauce, which is also super delicious."
"My favorites are similar to the above. Let me recommend some of my favorite fried dishes. Fried eggs are number one, go for them all! Second is the fried glutinous rice balls! They're super delicious, with minced meat. They're delicious just plain, but listen to me, dip them in spicy hot pot and you'll discover a whole new world. Third is the fried garlic. Mix it with noodles and it's incredible. I'll wipe my saliva before continuing typing."
"My mouth is watering all over the screen. No need to say anything! I'm going to eat it right now!"
Mingyue also swallowed her saliva, as she was also tempted by these comments.
She saved the store's location on her phone map, hoping to try it when she had the chance.
"And this, someone said something about cooking something with all herbs." Bread stretched out his paw, pressed on the tablet, and found a video he was watching.
[Taste nature, all-herbal oden is now available! ]
In the video, there is an elegant lady in plain clothes sitting, with various green herbs placed around her.
I saw her concentrating on adding various ingredients into the pot in front of her.
The next scene changes. After the lid of the pot is opened, the mist coming out of the soup seems to be glowing, and a refreshing aroma hits you in the face.
The woman held up the soup and took a sip.
In an instant, the dead trees in winter suddenly smelled a hint of spring breeze and sprouted new leaves.
The originally withered grass began to turn green, and all kinds of wild flowers and weeds emerged from the ground and bloomed to their heart's content.
It looks like a promotional advertisement, meaning that the natural power contained in this person's cooking is comparable to the spring breeze that awakens winter.
There is a store location below. Mingyue clicked on it and saw a lot of store exploration posts.
The bowl for oden is a bamboo tube, filled with a translucent light green soup base. The ingredients for oden are all vegetables, and there are no meatballs or meat at all.
Even the seasoning is simple, with only scallion oil and soybean paste to choose from.
However, this store has received rave reviews, and many people have left messages saying that they have tasted the purest flavor of vegetables here.
"After taking a sip, I felt like I was swimming in a sea of vegetables, and my body and mind felt purified."
"It's like a green spring breeze blowing through my body. The dishes aren't the main point. The soup here is so delicious. I always order more broth."
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