Chapter 137 Cooking Theory: Vegetarian Cuisine 2



After taking out the tofu, Mingyue did not follow the usual practice of cutting the cooked curd tofu into small pieces and putting them into the pot. Instead, she unexpectedly threw it directly into the blender and added a little salt.

Then, there was another "ri" sound, and when the blender stopped working, the originally intact curd had become as delicate and smooth as cream.

Now, the "Mapo Tofu" part was ready, except it didn't look very much like Mapo Tofu, and the audience was completely confused and had no idea what she was doing.

They stared blankly at Mingyue as she took out another plate of pumpkin flowers. After removing the stamens from the pumpkin flowers, she washed them and set them aside. The tender yellow pumpkin flowers looked like upside-down lanterns.

Mingyue stuffed the previously prepared water chestnut and water chestnut filling into the processed pumpkin flowers, coated them with batter, and then fried them in a pan.

After both sides change color, you can take them out.

Finally, Mingyue began to prepare the noodles.

Put the hand-rolled noodles into boiling water. After a while, the noodles will float up. Take them out and drain the water.

She divided the cooked noodles into deep plates. Next, Mingyue scooped out some of the freshly fried mushrooms and neatly placed them on one side of the noodles. On the other side, she poured some finely crushed curd into the other side.

At this point, a delicious dish with good color, aroma and taste has appeared before your eyes.

Mingyue sprinkled some chili powder and a special little surprise on the creamy curd.

Finally, place the fried pumpkin flowers on top.

Finish!

——

Mingyue and Li Mingzhu finished cooking at about the same time.

However, Li Mingzhu's dish was finished first, so she was the first to present it to the judges.

The judges sat in the front row, their eyes fixed intently on the two contestants.

The audience gathered around, whispering their thoughts on the game.

Li Mingzhu took a deep breath, walked forward, and placed the prepared dish in front of the judges.

She introduced softly, "This is my green set meal, please enjoy it."

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