The fish oil is forced out by high temperature, emitting an attractive aroma.
It's time to season. Mingyue slowly pours the sauce into the pot. When the sauce meets the hot oil, it instantly creates a crackling sound and the rich aroma of the sauce fills the air.
Add a little hot water to the pot, cover the pot, turn down the heat, and let the fish simmer slowly in the pot so that it can fully absorb the delicious sauce.
Smaller fish are best made into fried fingerlings.
You just need to clean the small fish, there is no need to remove the internal organs, and simply season it with salt and pepper.
The seasoned fish were placed one by one into the hot oil pan. With a "swoosh," the fish began to tumble happily in the oil. Mingyue, holding a pair of chopsticks, kept turning the fish. When they were fried to a golden color, Mingyue quickly removed them, drained the oil, and placed them on a plate for later use.
Finally, sprinkle with salt and pepper and the fried fish is done.
The grilled fish and fried fish were placed in front of the hedgehog couple, and at this time a new guest arrived.
After the raccoon sat down, he saw the fried fish in front of the hedgehog couple and ordered, "Please give me one serving of fried fish."
"Sorry, these fish are brought by customers. We are here to help cook them. We have fish balls in our shop."
The raccoon nodded regretfully and looked at the menu. "Oh, then give me some oden first. I want fish balls, beef tendon, konjac, young bamboo shoots, and eggs."
"Here it comes." Bread went over to help the customer fill the oden.
Grandpa Hedgehog brought an empty plate, gave half a portion of fried fish to the raccoon, and said, "I'll give you some to try. I caught it myself."
The raccoon was very enthusiastic, "Wow, that's amazing."
"Hey, my performance today wasn't great. I'm telling you, I've caught some big fish before..."
Grandpa Hedgehog enthusiastically showed off his fishing story to the other party.
He really is a fisherman.
Mingyue also received a notification that the commission was completed and received a reward of 50 satisfaction points.
In this harmonious atmosphere, the late-night restaurant closed its business for another day.
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