At ten o'clock in the morning, the gates of the Oriental Culinary College opened to the public and people poured into the campus.
Mingyue was holding the guide map of the Spring Flower Festival campus celebration, thinking about what to eat.
Li Mingzhu, who had experienced the Spring Flower Festival before, introduced Mingyue, "We can buy some food first, then go sit by the Spring Flower Woods and enjoy the flowers while eating. In the afternoon, we can walk around and have some fun. After dinner in the evening, we can go to the beach to admire the jellyfish."
"Okay, let's do it." Mingyue found Wushuang and Xiao Jin's shops on the map. "I'm going to go to my friend's shop first. Do you want to come with me or go shopping on your own?"
"Let's do it together." Li Mingzhu is now like a child who has just made a friend and wants to do everything together.
The group first came to [Flip Fried Rice] opened by Wushuang, Tian Kui and others. Their shop was located in the square of the campus.
Seeing Mingyue, Tian Kui, who was serving dishes, waved in surprise, "Mingyueyue! You're here!"
Wushuang, who was in charge of making fried rice, also raised his head and nodded to Mingyue in greeting.
"Mingyue, what do you want to eat? I'll treat you! It's free!" Tian Kui entertained them warmly.
"No need. Aren't you guys competing for sales? I'm here to support you too." Mingyue shook her head and looked down at the menu, thinking about something.
"Ah! You are so nice." Tian Kui immediately gave Mingyue a big hug and took the opportunity to hug her close.
But she only hugged him for a moment and then let go of his hand at the right time.
"Back to the topic, I highly recommend our egg fried rice! It's super delicious! You must try it." Tian Kui recommended enthusiastically.
Mingyue nodded. "Okay, then I'll give you one serving of egg fried rice and one serving of pickled cabbage and minced pork fried rice. What do you want, Mingzhu?"
"I want a plate of fried rice too, I can pay for it myself." Li Mingzhu just picked up the phone and saw Mingyue paying the bill together.
"Of course meals are provided for free helpers." Mingyue waved her hand.
"Okay, then two servings of egg fried rice and one serving of sauerkraut and minced pork fried rice. Thank you for your patronage!" After Tian Kui agreed, he quickly turned around and passed the order to the kitchen.
The back kitchen is an open kitchen. You can see people in the kitchen shaking the iron pan in full swing, making the rice grains constantly stir-fry in the pan and absorb the heat from below.
Just by looking at the rice grains being fried loosely and distinctly, you know that this egg fried rice will definitely not be bad.
"Mingyue, everything is fine. Wushuang also gave you a plate of seaweed fried rice. Enjoy it. If you have any suggestions, you can message me. Oh, and are you going to Xiao Jin's store next? They are on Haibin Road. Why don't you walk around the campus first and then go there in the afternoon... Oh, someone has placed an order. I'll go get busy first." Tian Kui handed the packaged fried rice to Mingyue, said a few simple words, and then went back to busying himself with receiving guests.
Mingyue and Li Mingzhu exchanged a glance and said, "Let's go shopping and buy some food first, then we can go enjoy the flowers and then go to Haibin Road in the afternoon."
"Okay, I'll help you carry some." Li Mingzhu reached out and took the fried rice from Mingyue's hand.
Walking around the campus, you can see all kinds of stores opened by students, including snack stalls, food trucks, and restaurants converted from classrooms.
Because they planned to go flower viewing, Mingyue and Li Mingzhu were strolling around the snack stalls. Xiaoman and Mianbao also poked their heads out of Mingyue's hat and looked around.
"We have crispy duck, buy one."
A whole duck is taken out of a large brine barrel, cut into pieces and fried in a frying pan, then mixed with pepper powder after being taken out of the pan.
Mingyue and her friends ordered half a duck and watched the students at the stall. One was chopping the duck, one was frying it, and one was seasoning and mixing it with noodles.
The three people were a little unfamiliar with each other, but because of the clear division of labor, there was order in the chaos.
"Yueyue, what is that sweet and sour fried cake? I've never eaten it." Xiaoman asked curiously.
"Then I'll buy one." Mingyue walked to the sweet and sour fried cake stall and tried the fried skewers first. The boss would fry them first, then cut the fried skewers off the skewers, put them on the iron plate and pour the sweet and sour sauce on them.
Be sure to take two servings of chicken fillets, spare ribs, pork tenderloin, grilled sausages, fried dough sticks, quail eggs, potatoes, enoki mushrooms, rice cakes, and cabbage.
I watched the boss fry the skewers, pick them up, put them on the iron plate, press out the excess fat, and then pour the sweet and sour sauce on them and stir-fry evenly.
Just looking at the ingredients covered in sauce makes them look delicious.
As Mingyue and her friends were strolling around, they saw a snack stall with a long queue. Logically, snack stalls sell quickly and the queues wouldn't be too long. The two of them walked over to take a look out of curiosity, and found out that it was a stall selling hand-made beef balls.
If there is any difference, it is that this restaurant has muscular handsome guys in charge of hand-beating the beef.
Wearing only an apron on his upper body, his strong muscles drew cheers from the surrounding guests.
Mingyue even saw the young boys in the team screaming until their faces turned red.
Well, this store really does “sell meat” in a double sense.
Maybe I should also use some gimmicks like this in my store in hell to attract customers?
They also bought some cold dishes, brown sugar glutinous rice cakes, tofu pudding, etc., and only gave up when both of them could no longer carry anything. They then started to look for a place to enjoy the flowers in the spring flower forest.
The Spring Blossom Forest, like a vibrant and colorful painting, sits quietly in a corner of the hillside where the Culinary Institute is located. Intertwined with the lush greenery of the mountain, it forms a sea of green.
It was the season when spring flowers were in full bloom, and the forest was bustling with people.
Mingyue and Li Mingzhu walked for a long time before they finally found a relatively secluded corner with pleasant scenery.
Here, the sunlight shines through the gaps in the leaves, casting mottled shadows, and the ground is covered with soft green grass, like a natural carpet.
As the breeze blows, the air is filled with a light and elegant floral fragrance. The fragrance is fresh and intoxicating, making people feel relaxed and happy.
Looking up, what comes into view is a sea of golden flowers.
Those spring flowers bloomed so vigorously, with the flowers clustered together layer by layer. Under the sunlight, the golden petals sparkled with charming light, shining brightly, as if the spring was in full bloom.
From time to time, the wind will bring down a few petals, which will land on the picnic mat or in the drink cup, which looks quite elegant.
Continue read on readnovelmtl.com
