Taking a bite, the combination of the crispness of the sea cucumber, the oily aroma of the pork belly, and the spicy taste of the screw pepper made Chef Wen Qi unable to resist taking another bite.
The pork belly is stir-fried over high heat until it is slightly charred, and the sauce is fragrant. The spicy taste of the screw pepper neutralizes the greasiness of the pork belly very well.
After eating the noodles, have a bite of the cold shredded lettuce dish prepared on the side. The crispy and fresh shredded lettuce immediately takes away the greasiness of the noodles, making your mouth refreshed again.
“It’s very delicious, and the combination of ingredients is very clever.”
The next person was Yuwen Yi, who looked at the bowl of noodles with a frown.
"Stir-frying the toppings looks delicious, but it can also make the noodles overly greasy. Let's see."
He picked up the bowl and tilted it to see if there was any excess oil at the bottom.
But only a little sauce came out, and no white grease appeared.
Yuwen Yi glanced at Mingyue and said, "You pass."
He took another bite and nodded in a pretentious manner, "The topping still retains the fresh flavor of the sea sausage. It's really delicious. Well done."
The last one to taste the noodles was Fu Shilang. He picked up the bowl and looked back at Wen Qi and Yu Wenyi. "Look, this is how you should eat noodles."
He brought the bowl of noodles directly in front of him, picked up a big mouthful of noodles with chopsticks and put it into his mouth.
"Great! The aroma of the sauce! The aroma of the wok! The chewiness! Your cooking skills don't look like an amateur chef at all. The accompanying side dishes are also very good, refreshing and light."
Fu Shilang didn't even keep Mingyue in suspense and handed the apron to her directly. "We are looking forward to your performance in the future."
After Mingyue took the apron and left, the other two judges actually came up again.
Yu Wenyi even took out a bowl, scooped out a portion and held it in front of him to eat. "This is so delicious! The sauce is amazing. Is she really an amateur chef?"
Seeing this scene, Mingyue raised her eyebrows. She originally thought that Yuwen Yi felt just average about this mixed noodles, but who knew that he was secretly refilling the bowl behind her back?
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