"That's a great idea, let's do it."
"So let's discuss what to do next. What are your ideas?"
"For main course, I want to make Eggs Benedict."
"Eggs Benedict is fine. What's brunch without eggs?"
“For salad we can make tomato burrata salad.”
"For dessert, how about chocolate lava cake?"
. . . . . .
Group 5 has a mixed style.
"A hot pressed sandwich as the main dish? But we can give the filling a Chinese twist."
"I think we could add some spicy shredded chicken."
"Sure, sure! What about the salad?"
"Potato salad?"
“Potato salad is fine, and you could also add some roasted eggplant and roasted bell peppers.”
"Okay, how about dessert at the end?"
"Since we're going for a fusion style, let's go all the way. How about combining apple pie and pineapple cake to make apple crisp."
. . . . . .
The plan for group six is to go for a tropical style.
"Beef Pho is the staple food."
"Can you make the broth for the pho in such a short time?"
"It's OK, trust me."
"You can try it. If you really want to, try roast pork with rice noodles. Don't forget to grab some pork neck when you get the ingredients."
"For salad, make spicy mint beef salad."
"For dessert, I think we could make mango coconut milk pudding, what do you think?"
. . . . . .
Group 7's plan is to fill the judges' stomachs with meat and finish with a refreshing lemon.
"For the main course, I want to make fried chicken and waffles."
"The salad could be a spicy chicken salad with all sorts of vegetables."
“It’s hot and sour, okay!”
"So, to help with the greasiness, how about we make lemon panna cotta for dessert?"
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