"Mmm, a perfect poached egg."
"It's a pity that mine wasn't good. My poached egg was a bit overcooked." Yu Wenyi passed his egg yolk slice to the contestants.
The yolk of his poached egg had solidified and became unflowable.
"Wen Qi, where's your share?"
Wen Qi responded, "Mine was a little overcooked, but the yolk was still runny."
Fu Shilang took a bite and said, "What a pity! Your Hollandaise sauce is delicious, but the poached egg is not very stable."
“The tomato salad was delicious and the balsamic vinegar dressing was nicely reduced.”
"The chocolate lava cake was a little raw. I think it should have been baked for two more minutes."
"Next group."
The fifth group stepped forward.
Wen Qi commented, "Putting pepper chicken in the hot pressed sandwich is an interesting idea, and the cilantro adds a touch of freshness to the filling."
"The potato salad was delicious. When I heard you were going to make potato salad, I was worried that it would be too bloating when eaten with a sandwich, but the roasted eggplant and roasted green peppers made the flavors richer, and the potatoes had a crispy skin after being fried."
"The apple crisp is also very delicious, with just the right amount of sweetness in the filling. However, if it were me, I would probably use green apples to add a hint of the tartness that green apples have. But yours is also very delicious, well done."
. . . . . .
After the judges tasted each group's dishes, they asked the contestants to return to their seats. They needed to discuss and select the three best and worst performing groups.
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