Fu Shilang was the first to come forward and taste it.
"How well did you cook your steak?"
Di Hu responded in a resounding voice, "Medium rare!"
"Then let's cut it open and see." Fu Shilang picked up the knife and fork and used the knife to cut the steak, revealing the cut surface. The middle of the beef was pink and tender. "Very good, a perfect medium rare."
“Then comes the taste.”
Fu Shilang cut off a small piece of steak and put it into his mouth, savoring it carefully. "Oh, very interesting."
He put down his knife and fork, supported the elbow of one hand with the other, and touched his chin with the other hand.
"The pepper and sesame sauce you used is very interesting. I bet no chef has ever paired steak with a sauce like this before. It's quite innovative, but the good news is that it's delicious. Congratulations."
When Di Hu heard this, he immediately laughed happily.
Three other judges also tasted his food.
“The tenderloin was cooked very well, pan-fried until tender, and you can still taste the original flavor of the beef.”
"The pepper and numbing sauce is the finishing touch. This slight numbing and spicy taste removes the greasy taste and highlights the aroma of the meat."
"Di Hu, you've successfully proved to us this time that your meat dishes are also delicious."
At this time, Di Hu was already smiling like a flower and stood happily to the side.
"Next one, Lan Qingying!"
Li Mingzhu widened her eyes.
No way? Why hasn't Mingyue been called yet?
She learned from the program team's popular science that winning the mystery box challenge would give her a great advantage in the next round.
As Mingyue's friend, she naturally hopes that her friend can win.
But two people have been called, why hasn’t Yueyue been called yet!
She didn't think Mingyue would lose to these two dishes.
Some people reacted differently from Li Mingzhu. Some contestants who regarded Mingyue as a thorn in their side became proud.
Some little thoughts began to emerge in my mind.
I hope Mingyue loses and puts an end to her arrogance!
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