The director also frowned when he heard this.
Using conflicts and disputes to boost ratings is one thing, but if it involves discrimination and insults, that is another matter entirely.
The program team must do something to clearly draw a line between themselves and this contestant and make it clear that his remarks have nothing to do with the program team.
"I remember Zhao Tianzhong is a mixed-race of China, Korea, and Japan, right? Tsk, he didn't inherit the good bloodline, but he did learn the Korean way of flattering the powerful and bullying the weak."
"You guys discuss it and see if you can eliminate him in this round. If not, try a harder question in the next round. Anyway, you have to eliminate him in this episode."
The director rubbed his frown, feeling a little annoyed.
As the chief director of the variety show, he naturally felt that the contestants were divided into three factions, openly or secretly, which made him a little worried about the upcoming filming.
While the production team was holding an emergency meeting to consider which part of the program to modify, Mingyue's red group had already finished cooking and was now fully focused on distributing lunch boxes to the guests.
"Hello, this is your lunch box. If you like spicy food, there is a small box of chili sauce next to it. You can take one."
At the same time, Yu Wenyi and Wen Qi, who were chatting with the drivers who were having meals, also received a lot of feedback.
Among them, there are comments like, "The red team's chili sauce is particularly delicious, and if their chili sauce is available in the supermarket, I will definitely buy it."
After finishing their meal, some truck drivers even walked up to the red team and asked about the recipe for the chili sauce.
etc?
The two judges were a little confused.
When did the Red Team quietly prepare chili sauce?
After they asked Fu Shilang, who was in charge of supervising the kitchen, they found out that Mingyue's group had a clear division of labor and plenty of time. After helping to process all the ingredients, Mingyue used the remaining peppers to make chili sauce to cater to the guests who like spicy food.
Although Mingyue said that she made the chili peppers because she saw that there were a lot of leftover chili peppers.
However, Fu Shilang felt that Mingyue did not act on impulse, but had planned it in advance.
He clearly saw that before making the chili sauce, Mingyue took out a pot of spice oil from the oven. The oil contained coriander, green onions, onions, bay leaves, etc., and the aroma had been fully absorbed into the oil in the oven.
However, Mingyue's behavior was not considered a foul. Instead, it was thoughtful consideration of the tastes of different guests, so the judges did not say anything.
It was the first time that Mingyue's team members felt that team competition was so easy and simple. Their cooking process was so smooth that no one reacted when the lunch boxes were distributed.
What? It's over, just like that?
Many contestants even felt a sense of reluctance and hoped that this comfortable and smooth way of working could continue.
The Red Team was now standing nearby and could faintly hear the discussions of some drivers who were nearby.
"Stir-fried pork with chili peppers goes really well with rice."
"Is this steamed meat pie a southern dish? I rarely see it here. This bibimbap is delicious."
"Try crushing the steamed meat patties and mixing them with eggplant and rice. Hehe, it becomes minced meat and eggplant."
"I still prefer stir-fried dishes. I really can't get used to the salad steak that the Blue Team makes."
"Yeah, this dish from the Red Team goes really well with rice. I wonder if we can add some rice? I'll go ask."
Hearing someone requesting more rice, Mingyue nodded to her teammates and packed all the remaining rice in the rice cooker into takeaway boxes for guests in need to take.
Because of this action, the drivers had a better impression of Mingyue's team.
Compared to the clean lunch boxes of the red team, most of the lunch boxes of the blue team had a lot of food left over.
Yu Wenyi asked a driver for advice, "Excuse me, the steak here hasn't been touched much. Is there something wrong?"
The middle-aged driver who was asked smiled awkwardly and poked the steak with chopsticks to show Yu Wenyi, "It's not a waste, the meat is a bit too tough, I have bad teeth and can't bite it."
Yuwen Yi saw the steak that couldn't even be pierced by chopsticks.
I cursed in my heart. This was the first time I saw the best rib-eye meat fried into a rubber shoe sole.
He forced a smile and said, "Sorry, this one is terrible. I'll get you another one."
"Anything else wrong with the steak here?"
After Yu Wenyi finished asking this question, several hands were raised around him.
Yuwen Yi: ...
When Yuwen Yi was holding a steak and angrily preparing to ask the blue team to go back to work.
He saw that the people on the blue team had serious expressions on their faces.
Yu Wenyi sneered in his heart. Now you know how to be serious? Why didn't you take it more seriously when you were cooking just now?
Making this kind of garbage for others to eat is not only a waste of food, but also disrespectful to the guests!
Just as Yuwen Yi was about to scold these arrogant contestants, he suddenly heard a roar.
"What are you guys talking about? If you like to find fault, go ahead and do it! I'm done with it!"
Zhao Tianzhong exploded immediately, threw away the clamp in his hand and quit.
The other members of the Blue Team were angered by Zhao Tianzhong's attitude.
"You insisted on ordering this menu in the first place, and now that it's not going well you're trying to pass the buck?! I've never met a captain like you!"
"I'm not capable, and I'm the number one blame-shifter."
When the blue team was choosing a captain at the beginning, Zhao Tianzhong volunteered and spoke very nicely.
Unexpectedly, under such great pressure, he was the first to break down and quit.
All the members of the blue team were speechless, thinking that their luck in this round was too bad to have encountered such a weirdo.
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