As for the broth for stewing rice, Mengya prepared to make seafood broth.
She plans to use dried scallops and dried shrimps to make the soup.
When Di Hu saw that the theme of this cuisine was fish, he couldn't help but burst out laughing.
He is different now!
He has transformed into Niuhulu Dihu!
A small piece of fish is no longer a problem for him!
After quickly processing the fish, Di Hu prepared to make the broth.
He planned to use a lighter soup base to better highlight the deliciousness of the knife fish.
So I chose to cook it with kelp and dried bonito flakes.
As for Lan Qingying, she chose vegetarian broth.
Use kelp, dried shiitake mushrooms, cabbage, onions, garlic and other vegetables that can bring out the flavor to make soup.
The judges looked at the four people's smooth movements at the cooking table and felt inexplicably pleased with their growth.
"It's rare to see players make mistakes now. They deserve to be in the semi-finals. Each of them has made tremendous growth."
The broth is an important first step, and the next step is stewing.
In order to make the fish meat fall apart from the bones, the knife fish needs to be nailed to the wooden pot lid.
In this way, during the stewing process, the fish meat will be heated and will fall off the fish bones and fall onto the rice below.
Put the lid back on the pot and wait.
It needs to be cooked over high heat for about 15 minutes before the lid can be opened.
Success or failure depends on this one move.
Soon, the four of them covered the pot one after another.
Standing in front of the cooking table, staring at the gurgling casserole, waiting for the final result.
As time passed, fragrance began to rise from the edge of the pot.
Fifteen minutes countdown is over!
open!
Continue read on readnovelmtl.com
