Therefore, the order in which the contestants are served is determined by the judges.
"Mengya, go first. After all, yours is ice cream, and it might melt if you wait."
Mengya presented her dessert (she was accompanied by her assistant, who carried one, while the other four were brought up by staff).
She made French toast with jasmine white peach and vanilla ice cream.
The white peaches have been marinated with jasmine tea. When you eat them, the sweetness of the peaches is mixed with the freshness of the jasmine flowers. The hot French toast is paired with white peach jelly and cold vanilla ice cream. You can experience the ultimate combination of ice and fire in one bite.
"The white peaches go really well with the tea, and they're pickled very well. The only pity is that your ice cream isn't completely solidified. When I scooped it with a spoon, it felt more like cream than ice cream, but it tastes very good."
"I agree, but I think it's great that you made the ice cream in a hurry without any ice chips. That's worth praising."
Next, it’s Di Hu’s turn for dessert.
He made red wine figs with yogurt dumplings and almond cookies.
The yogurt rice dumplings are glutinous, mellow and slightly sour, and paired with sweet figs, they are extremely delicious.
You can also use almond cookies to shake the yogurt dumplings with fig jam. The crispy almond cookies and the soft and sticky yogurt dumplings have an even more magical taste.
"It's just that your almond cookies are a little shapeless. Why not just crush them up and sprinkle them on as decoration?"
"I like how you sliced the figs into rounds; they look so delightful when made into jam whole."
Next, it was Mingyue’s turn for dessert.
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