First, Mingyue kneaded the four designs into solid forms. After sealing the bags, she also drew some paper pieces and nailed them on the packaging bags.
While recording the video for these pinches, Alros's loud voice came from outside, "Yueyue, Xiaoman, I'm back!"
Then there was a clang of something being put down.
Mingyue responded, "Wait! We'll be out right away."
The video she and Xiaoman shot finished, and Mingyue sighed that she would find an opportunity to raise the height of each floor of the hotel. Although Alros could now enter the lobby, it was very uncomfortable to have his head on the ceiling, and he was always worried that he would bump into the crystal chandelier.
As Mingyue walked out of the hotel door, she saw a pile of magic pigs on the ground.
After seeing Mingyue, Alros immediately smiled and said, "Yueyue, these are all for you. Make braised pork."
Alros could not forget the braised pork Mingyue made last time.
Delicious, love to eat!
In order to get Mingyue to do more, she simply killed an entire group of demon pigs.
"You actually brought back so many this time?" Mingyue stared at the pile of demon pigs with wide eyes, and suddenly had an idea, "Then let's have dinner tonight, Alros. I'll make your favorite braised pork and other delicious pork dishes."
Mingyue picked up her staff, pinched out a paper crane, and asked it to help her convey a message: "Go tell Moer and the others that we're all having dinner together tonight. The celebration party for the band's first performance hasn't been held yet, so let's have it tonight."
When Alros heard that Mingyue could cook braised pork, he immediately picked up a magic pig to help.
Mingyue first asked Xiaoman to order some necessary things from the shopping platform, and then went to the hotel to call out the puppets Gordon and Asher, asking them to help boil water and shave.
She asked Alros to cut off the ribs from both sides of a magic pig and prepare to marinate them to make pork ribs. Now soak the pork ribs in water and prepare the sauce. Mix brown sugar, black pepper, cumin powder, chili powder, minced garlic, tomato sauce, oyster sauce and light soy sauce. In order to add some natural sweetness, Mingyue also added some grated applesauce. After stirring thoroughly, put the ribs into the prepared seasoning and marinate for 15 minutes.
After marinating, wrap it in tin foil and put it in the oven to bake slowly over low heat. This takes two hours, and the meat is roasted to the point where it can be completely removed from the bones by pulling it.
Next up is sausage stuffing!
How can a scenic spot be without selling grilled sausages?
Since there is so much pork, Mingyue plans to make some grilled sausages and dry the rest into bacon.
He picked out some pork belly with alternating fat and lean parts, separated the fat and lean parts, cut the fat into small dices, and cut the lean meat into large pieces. In order to make the grilled sausage more meaty, he asked Alros to mix the fat and lean meat together and chop them into a paste. The Cyclops was very strong and he could chop the meat into a paste in a few strokes.
In another large bowl, put oyster sauce, salt, sugar, honey, pepper and tapioca starch. The grilled sausage will be salty and sweet. Tapioca starch is added to make the taste more chewy. Pour these seasonings into the meat paste, stir well, and prepare to stuff the sausage.
The sausage casings had been soaked in cooking wine and had no fishy smell. Mingyue also bought a machine that could help stuff sausages. She gave the meat filling to Gordon and Asher and asked them to help stuff the meat filling into the cleaned sausage casings.
Strength lies in numbers. Soon, strings of plump sausages were ready. Poke holes in the air-filled areas to prevent the casings from bursting.
The next step is to dry the sausages. Hanging them in a well-ventilated place to dry them slightly will make the sausages crispier. However, in the magical world, this step can be completely omitted. Alsher releases a stream of hot air, which quickly dries the sausage skins.
After the sausage skin is dried, boil a pot of hot water, turn to the lowest heat after the water boils, put the sausage on it and steam it, and keep steaming on the lowest heat for 30 minutes.
Drying bacon is much simpler than sausage. Cut the pork belly into strips, wash the meat with high-proof liquor first, let the meat be stained with liquor, then smear the meat with salt and sugar, and then pour some soy sauce on the meat to marinate. Put the meat in the refrigerator and marinate for two days. After marinating, hang it in the backyard of the hotel to dry.
Mingyue set up special racks in the backyard of the hostel, designed to take advantage of sunlight while preventing curious creatures from touching the pieces of meat. She hung the pieces of meat evenly on the racks and let them dry slowly in a well-ventilated place.
The bacon has to be dried before it can be eaten, but the sausages can be eaten now. Mingyue put the sausages on the baking tray. The sausages began to sizzle under the high temperature, and the fat slowly seeped out, emitting an attractive aroma.
She flipped the sausages occasionally to ensure they were evenly cooked on each side and the crust became golden and crispy.
In addition to grilled sausages, we also prepared everyone's favorite braised pork, scrambled eggs with tomatoes, dry pot cabbage, meatball soup, braised noodles with green beans and rice, filling the long stone table outdoors.
Mingyue first handed her an extra-large sausage made especially for Alros: "Okay, let our hero have a taste first."
Alros took the grilled sausage with a browned skin and took the first bite. The skin of the sausage burst open and the gravy inside gushed out all at once. It had a salty and fragrant taste with a hint of sweetness. He couldn't stop eating it. Moreover, it was an extra-large size. For Alros, it was really a great pleasure to eat it.
The Red and Black band timed their arrival and arrived just when the sausages were ready.
Moore sniffed the fragrance in the air: "What is this smell? It smells so good."
Mingyue saw that everyone had arrived and simply announced, "Since everyone is here, let's start eating."
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