The water fairies were indeed talented and quickly made two cocktails, which even tasted similar.
They also mixed various kinds of wine according to their own ideas.
There is a kind of green sparkling wine that keeps bubbling, and there is a light layer of red at the bottom.
There are those blue and purple gradient cocktails that look very dreamy.
And a blue cocktail with bubbles all over it.
They all look very creative.
Before starting to taste the wine, Mingyue took out 6 sandwiches from the storage ring and distributed them to the water monsters.
"Just drinking alcohol won't make you feel good, let's drink something to fill our stomach first."
Seeing that these water monsters began to cooperate, Mingyue even gave them a slap and a date.
The water fairies were a little surprised when they got the food. They were cold and hungry because their magic power had been exhausted and they had left the water. As soon as they got the sandwiches, they couldn't wait to tear open the packaging and start eating.
The sandwiches given to the water monsters were tuna sandwiches.
This is a quick breakfast made with canned salmon.
First, open the can, pour out the water, and put the tuna in a bowl separately.
Chop the onion, shallot, and pickles, add them to a bowl, grind a little salt and black pepper, squeeze in a few drops of lemon juice, then add a spoonful of yellow mustard and three or four spoonfuls of mayonnaise and mix well.
The mayonnaise tuna is ready.
Mingyue took out a few boiled eggs from the pot, crushed them, added mayonnaise, black pepper and salt, and a simple egg sauce was ready.
Craig helped by cutting a few slices of bread, adding butter to the pan and frying the slices until golden and crispy.
Spread some mayonnaise on the bread slices, top with a slice of cheese, and top with the drained lettuce.
The mayonnaise and cheese slices prevent the lettuce leaves from soaking the bread slices and making the bread soggy when you eat it.
Place the prepared tuna mayonnaise sauce on the lettuce leaves and cover with another slice of bread.
The aroma of the bread and the deliciousness of the fish form a perfect match.
She added a layer of fresh lettuce and a layer of egg sauce to make a double sandwich, which added rich taste and color to the sandwich.
Mingyue took a light bite, and the delicious taste of tuna, the crispness of bread, the freshness of lettuce and the aroma of eggs intertwined in her mouth. She could feel the layers of food and the depth of flavor in every bite, leaving a lasting aftertaste.
After tasting it, the water fairies were also attracted by this delicacy. The bread on the outside was crispy and delicious, and the filling inside was their favorite fish meat. It was also served with a yellow sauce, which was fragrant, soft and super delicious!
Moreover, when Mingyue makes sandwiches, the fillings are very generous, and the sauce overflows with every bite.
The water monsters had so much sauce on the corners of their mouths, but they had no time to care about it. They were completely immersed in the deliciousness of the sandwich and couldn't stop eating one bite after another.
The food on land is so delicious!
The water monsters were so delicious that their ear fins couldn't help shaking.
Even after I finished the sandwich, I felt a sense of emptiness. How could I have finished it so quickly?
The water monsters thought silently, wondering if they would behave themselves better next time, maybe the human would give them food.
I have to say that Mingyue's trick is still effective. At least the water monsters gradually began to want to cooperate.
After filling our stomachs, everyone started to taste the wine.
Mingyue asked each water fairy to introduce themselves and talk about their ideas for the cocktail.
The leading water fairy stepped forward and said, "I'm Lillian. I created this cocktail based on the image of the waterside at sunset."
Lillian's cocktails are blue, orange and red. He uses orange juice to represent the light and shadow of the sun cast on the water, pomegranate juice to show the sun itself, and blue cocktail mix mixed with vodka to represent the water surface.
After Lillian finished speaking, it was Water Monster A's turn.
"My name is Ide. I created the Tears of the Sea. I thought they were blue tears, so I tried various combinations. I never expected that I would actually make them."
In Ide's cocktail, there is clear liquor at the bottom with blue beads floating in it, and a layer of white sweet wine on top.
Mingyue was a little surprised when she saw this. "Did you use a dropper to drop the blue liquor in?"
Ide nodded. "Yes, I found that each type of wine has a different texture. So without external stirring, they won't blend together. So I poured the wine first, then dropped the blue wine drop by drop. In this way, they formed water droplets in the wine glass, just like blue tears."
"Very clever," Mingyue praised, "You have a talent for cocktail making."
Ide felt a little embarrassed as his ear fins suddenly turned red.
The next one is Water Monster C.
"My name is Raven, and I created the cocktail based on the waves."
Raven created a cocktail that mimics a whitecap.
He shook the wine vigorously in the cocktail shaker to create rich foam. The taste of this drink should be very dense.
Next it was the water monster Ding’s turn.
"My name is Walter, and the drinks I mix are based on the night stream."
Walter mixes a cocktail with a blue-purple gradient.
The last one is the water demon Wu.
"You can call me Lin. I just made a sparkling wine. I added green elements because I like green. The red at the bottom is to highlight the mystery."
Lin's cocktail was the green sparkling wine with a little red pomegranate syrup.
Mingyue waited until they had finished introducing themselves before she began to comment.
"You all did a great job, each with his own creativity. Let's split some and share some."
The water fairies also found it interesting to taste each other's work. They poured the mixed wine into small paper cups and divided it into 7 portions.
Mingyue tasted them and they were all pretty good. Each cup had its own characteristics of the water fairies. The bartender would also affect the taste of the cocktail, but Mingyue felt that this different feeling was quite good. Too uniform a taste would be boring.
She also taught the water fairies something else: in addition to mixing cocktails, decoration is also an element that cannot be ignored.
For example, you can stuff blueberries into pitted lychees to create a monster-like eyeball.
You can also put a bandage on the outside of the wine glass and then put two eyes on it, so that it looks like a mummy.
Paste the melted cotton mesh on the rim of the wine glass, so that the drawn silk looks like a white spider web.
Of course, you can also prepare some small decorations in advance, such as eyeball chocolate, brain flower candy, ghosts, etc. You can even insert two peppers on the rim of the cup to disguise it as the devil's horns.
Watching Mingyue's demonstration, the water fairies' eyes became brighter and brighter. They originally thought that this human was going to enslave them, but who knew that her so-called cocktail-mixing accident was quite interesting!
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My writer level is too low to post pictures in the article, and I can only put one picture in the post, so I put the picture of cocktail mixing in this chapter in the discussion of this chapter. You can go and take a look at it, it's really interesting.
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