Mingyue was riding a tricycle and running around.
There were too many pursuers, and she rode her bike very fast, making sharp turns from time to time. Xiaoman was almost thrown out and could only hold on to the front of the bike tightly.
In the chaos, it seemed like some button was touched and something fell into the cargo box of the tricycle, but Mingyue had no time to look back.
She was ranting and complaining at the same time.
"Ahhh, why? Isn't this a gourmet plane?! Why is the beginning so exciting?!"
As for why Mingyue was fleeing, let’s go back to when she and Xiaoman had just arrived in this plane.
——When we returned to the alley——
Mingyue was talking to Xiaoman when the tempting aroma of fried noodles entered her nostrils.
Ah, I suddenly want to eat fried noodles.
Before in hell, Mingyue cooked for herself, and she missed eating at street stalls or going to restaurants!
You know, the happiest thing is to enjoy things without doing anything!
"Yueyue, the new plane we arrived at this time is a gourmet plane, but the specific conditions still need us to explore on our own."
"But I've made a new discovery. The speed of time in this plane is different from that in Hell! Time here is faster. If we stay here for a year, only one day will pass in Hell."
Mingyue swallowed, nodded, and put Xiaoman on her shoulder. "That's good. Let's go out and take a look."
"Okay, then I'll turn on stealth mode first." Xiaoman responded obediently.
Mingyue strode out of the alley and looked towards the source of the fragrance. She found a small stall on the side of the road. The stall owner was busy frying noodles.
The pot is always on high heat. The stall owner heats the pot, adds oil, and when the oil temperature rises, adds chopped green onion, garlic and ginger, and stir-fryes quickly to let the aroma spread.
At this time, add the pork belly and stir-fry until the fat comes out. Then the stall owner scoops some dried shrimp and squid from the ingredient box next to it and puts them into the pot to stir-fry to increase the aroma.
Next, the stall owner pours bean sprouts, cabbage and other vegetables into the pot and stir-fries them quickly over high heat, allowing the vegetables to remain crispy and tender while fully absorbing the aroma of the seasoning.
After the vegetables become soft, the stall owner pours the rice noodles into the pot, adds seasonings, and stir-fries quickly with long chopsticks to allow the rice noodles to be evenly heated and better mixed with the ingredients.
At this point, she adds her special chili sauce, which has a hint of sweetness and a slight spiciness, adding a unique flavor to the fried noodles.
In order to make the fried noodles have more wok flavor, the stall owner started to shake the wok.
She used the strength of her wrist to flip the pot in the air, causing the rice noodles to roll in the pot. This not only made the rice noodles looser, but also allowed the surface of the rice noodles to be evenly coated with seasoning.
After the fried noodles are ready, the stall owner quickly puts the noodles into bowls and hands them to the customers in line.
"There are small toppings on the side, add whatever you like."
There is a small condiment table in front of the stall, which the stall owner keeps very clean. The small condiment boxes are in boxes with plastic lids, so you can cover them after taking them to prevent dust.
Mingyue glanced at the small ingredients and found that there were unexpectedly many varieties.
There are crispy fried peanuts, fresh green garlic slices, chopped coriander, dried radish, pickled beans and so on.
Chili oil and chili powder are also available for guests who like spicy food.
A bottle of vinegar is thoughtfully placed next to the condiment table.
Mingyue instantly felt that the stall owner was very understanding. She really liked to add some vinegar to fried noodles, which made them less greasy and more delicious.
Based on this dedication, she decided to queue up to try the stall owner's craftsmanship.
The line in front was getting shorter, and Mingyue could smell the aroma of fried noodles and vermicelli more and more.
The aroma of fried noodles is rich and complex, a mixture of the spicy aroma of chili, the fresh aroma of soy sauce and the complex aroma of various seasonings.
The stall owner skillfully stir-fried the noodles in the big pot, controlling the heat just right. The high fire allowed the ingredients in the pot to heat up quickly, releasing a richer aroma.
Then use long chopsticks to quickly flip the vermicelli in the pot. The vermicelli will jump in the pot and collide with the pot wall, making a "sizzling" sound. This is the most beautiful melody in the process of frying the vermicelli.
At this time, the fried noodles can be served. It seems that there are many steps, but in fact it only takes the stall owner less than two minutes.
When it was Mingyue's turn, she wanted to eat both fried noodles and fried vermicelli, and thinking of Xiaoman, she simply ordered both.
The fried noodles she wanted were the same homemade fried noodles she had seen at the beginning, with sour beans and sausage added, and two extra fried eggs.
The steps for stir-frying noodles are similar to those for stir-frying rice noodles, but the seasonings used are different.
The stall owner quickly mixes the noodles and ingredients in a pot, stir-frying them over high heat, then adds seasonings such as soy sauce, cumin, oyster sauce, and crushed peanuts. He then stir-fries the noodles while shaking the pot, so that every noodle is evenly coated with the aroma of the seasoning.
The eggs were also fried fresh. Mingyue saw the stall owner beat two eggs in oil. The fried eggs made a sizzling sound in the pan. The owner took a spatula and scooped up the hot oil in the pan and poured it on the eggs. This way, the outside of the eggs would cook faster, but the inside would still remain runny.
Finally, simply cover the fried noodles and fried vermicelli in a disposable bowl, pack them together and hand them to Mingyue.
Mingyue used her mobile phone to scan the code to pay. Her hand had been modified by the travel system, so when paying, she could directly deduct the common currency in the system and convert it into local currency.
She took the fried noodles and added her favorite seasonings.
There was a small stool next to the stall. Mingyue found one and sat down. She put the fried noodles in her arms and tried the fried vermicelli.
She added an extra spoonful of chili oil and some vinegar to the fried noodles, picked up the takeaway bowl, picked up a piece of fried noodles with chopsticks, and took a bite.
The softness of the rice noodles, the richness of the ingredients and the aroma of the seasonings intertwined in her mouth, making her unable to help but admire it.
There was a piece of burnt rice crust in the rice noodles that had come into contact with the bottom of the pot. Mingyue felt very lucky when she ate it. She liked eating it very much. It was fragrant and delicious.
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