Shen Li was somewhat helpless, "Brother, Dad, do you have to be so exaggerated? I'm just pregnant, I'm not that frivolous."

"Besides, ever since I got pregnant, my boyfriend and my mother-in-law have been cooking for me. I haven't touched pots and pans for a long time. Even if the smell of cooking fumes is harmful to the body, it's okay to cook once in a while. Don't worry."

After hearing what Shen Li said, Zhang Cheng agreed reluctantly, "Okay, let's do this one."

"Okay, I'll do it right away." Shen Li said with a smile.

Lu Jingchuan looked at the smile on Shen Li's face, and he felt like a bottle of relish had been overturned in his heart, and he felt extremely unhappy.

He knew he shouldn't be jealous of Zhang Haibo, but Zhang Haibo was a man and his wife cooked for another man. No matter how he thought about it, he felt uncomfortable.

In this way, Zhang Cheng stayed in the ward with Zhang Haibo, while Lu Jingchuan accompanied Shen Li back to Zhang's house and went to the kitchen to cook.

The Zhang family's refrigerator is well stocked with vegetables, meat, and eggs, so there is no need to go to the supermarket to buy them.

Shen Li was wearing a pink apron and was about to start cooking, but Lu Jingchuan took out some spare ribs, yam, and corn from the refrigerator first. "Wife, why don't you come over and guide me while I cook?"

If Zhang Haibo ate the food he cooked himself, he wouldn't feel so bad.

This is equivalent to his wife not cooking for other men.

"But..." Shen Li hesitated a little. After all, she had promised to cook for her eldest brother. If it became Lu Jingchuan...

"It doesn't matter. You teaching me how to cook is like you cooking for Zhang Haibo." Lu Jingchuan said, "Besides, you are pregnant. From the time you were pregnant to the time you were in confinement, my mother and I cooked for you. If you teach me, you can eat better, right?"

Lu Jingchuan continued, "After all, I have to take care of you throughout your pregnancy. If my cooking skills are not good, you will lose your appetite and won't be able to eat. It will be bad for you and the baby in your belly."

Lu Jingchuan's reasons were very sufficient, so Shen Li had no choice but to agree.

"Okay, then I'll come over and teach you how to do it." Shen Li said, she took off her apron and put it on Lu Jingchuan.

The man was tall and straight, but he was wearing a pink apron around his waist, which looked a bit strange.

Lu Jingchuan cut the corn into small pieces, thawed the spareribs in the refrigerator and chopped them into small pieces, then peeled the yam and cut it into pieces.

Under the guidance of Shen Li, Lu Jingchuan put the bright red ribs cut into pieces into an iron basin, added a little flour, and then evenly spread the flour with his slender and rough hands. The surface of the ribs was covered with thick flour.

Then pour in clean water, and Lu Jingchuan reaches out to clean the ribs soaked in clean water.

Watching this scene, Shen Li felt uncomfortable in her stomach, and felt like she was going to have morning sickness.

Shen Li only now realized that it was a good idea to ask Lu Jingchuan to cook this dish. If she had cooked it herself, she might have had morning sickness from the smell of meat.

At this time, Lu Jingchuan's rough and slender hands used clean water to clean the surface of the ribs, and then changed to another basin of clean water to make sure that the ribs were washed clean. Then, under the guidance of Shen Li, Lu Jingchuan lit a pot and put the ribs cut into sections into water, then put in a few thick slices of ginger, a few small green onions, a handful of mountain pepper, and sprinkled in half a bottle of cooking wine, and began to cook the ribs over high heat.

During this process, the ribs are cooked with a little white sticky foam, which is the blood and impurities of the ribs.

Shen Li took a colander and scooped out the blood and impurities and skimmed them off, so that there was no foam on the large pot of ribs.

After the ribs were cooked for a few more minutes, the originally red minced meat turned round and white. Lu Jingchuan scooped out the ribs with a colander and washed them in warm water.

Then he lit the pot and poured a little oil into the pot. He put the ribs in the oil and fry them until both sides of the white ribs were browned and the meat became firmer. When they were almost done, he poured boiling water into the pot, added ginger, scallions, and Sichuan pepper, and poured all the chopped corn and yam into the pot. He covered the pot and started to cook it over low heat. When it was almost done, he sprinkled in a little salt and soy sauce to season it.

Half an hour later, a pot of rich-colored pork ribs stewed with yam is ready.

"Wife, how do you like it?" Lu Jingchuan scooped a little with a small spoon, put it to his mouth and blew gently until the yam soup in the small soup pool was not so hot, and then he passed it to Shen Li's beautiful lips.

Shen Li opened her mouth and drank the small spoonful of pork ribs and yam soup.

"Not bad, it tastes very delicious, not fishy at all." Shen Li gave Lu Jingchuan a thumbs up.

Lu Jingchuan is really good. He follows others’ example and learns everything very quickly.

After I taught this cooking skill to Lu Jingchuan, I enjoyed myself happily during my pregnancy and confinement.

Lu Jingchuan was overjoyed after receiving Shen Li's praise. He leaned over and kissed Shen Li's cheek gently, "Do you want to drink a bowl before leaving?"

"I'm not hungry now. My brother is still waiting for us in the hospital. Let's go back first."

"good."

Lu Jingchuan agreed with his mouth, but he felt a little unhappy in his heart.

After his wife found her biological elder brother and father, she mentioned them more and more, and paid less and less attention to herself.

Lu Jingchuan felt extremely sad.

"Wife, let's go back to the island after we finish this?" Lu Jingchuan said in a deep voice, "The two children are still waiting at home. We are not home, and they must miss us very much."

Lu Jingchuan was afraid that Shen Li would not want to return to the island if he stayed any longer.

Wouldn't I be alone by then?

"Yeah, I miss the two children very much." Shen Li said.

During this time, he had already regarded the two children as his own, and they were his family. Although she found her real father and brother during this time, she lacked the company of the two children. She always felt that her life was missing a piece and was not complete.

"Yeah." Lu Jingchuan breathed a sigh of relief.

Lu Jingchuan put the bowl of pork ribs and yam in a thermos bucket, carried the thermos bucket, took Shen Li's arm, and walked towards the hospital.

Before Lu Jingchuan and Shen Li walked into Zhang Haibo's ward, Zhang Haibo smelled an alluring fragrance.

"My sister must be here. It smells so good. I can even smell it." Zhang Haibo said excitedly.

"You have a dog nose, your nose is so sharp." Zhang Cheng smiled helplessly.

At this time, Lu Jingchuan took Shen Li's arm, and the two of them came into the ward.