"It's so big!" Duoduo looked at the pineapple honey, which weighed more than ten kilograms, in amazement. "It's bigger than my brother's and my head combined!"

"Our heads and dad's heads combined are still not as big as this pineapple," said Lu Minghui.

Duoduo gestured with her hands, "It really is..."

At this time, Lu Jingchuan came over with a kitchen knife.

It would be very difficult to cut such a big pineapple with just a small knife.

However, Lu Jingchuan did not expect that even with a large kitchen knife it would still be difficult to cut it open. After all, it was really too big.

"Jingchuan, cut it vertically like this from the middle." Shen Li came over and gestured, she held the pineapple on the other side.

Lu Jingchuan originally wanted to cut horizontally, but according to Shen Li's suggestion, he changed to cutting vertically.

He held the kitchen knife in his rough, tanned hands and raised it heavily, aiming at the giant dark green pineapple, and chopped it down fiercely like chopping wood!

With one cut, the kitchen knife was deeply embedded in the pineapple honey.

Lu Jingchuan used up some energy and finally pulled out the kitchen knife.

He finally understood why people today seldom eat pineapple honey.

Then, he chopped along the blade and cut around the edges. After making two slits on the left and right sides, he stepped on the pineapple with his feet while Shen Li on the opposite side supported the pineapple. Then, he held the kitchen knife and pried the pineapple back and forth.

"Come on, Dad!" Duoduo clenched her little fists, and cheered for Lu Jingchuan with her big eyes shining like black grapes.

She didn’t like eating durian before, but after her mother let her try it once and made durian mille-feuille and durian tart, she fell in love with it.

Duoduo thinks that the pineapple honey in front of her must be delicious!

She was already beginning to salivate.

"Dad, use it." Lu Minghui squatted beside him and cheered his father on.

finally--

The mouth of this stubborn pineapple honey was finally pried open. Lu Jingchuan's big, tanned hands grasped the edge of the pineapple honey and used his fingers to break it open.

The center of the pineapple was torn open, and the white vascular fibers inside were torn, making a "hissing" sound.

Finally, the pineapple honey was cut in half.

Unlike the ugly, thick green skin on the outside, the pineapple honey has a light yellow pulp in the center, surrounded by golden flesh.

"It smells so good!" Duoduo swallowed.

Lu Jingchuan used a kitchen knife to scoop out the pale white flesh inside the pineapple honey, and then began to cut off the skin on the surface of the pineapple honey, leaving the golden flesh inside.

Each piece of this fruit flesh is heavy, about the size of a child's palm.

However, after using the kitchen knife to chop, the blade became very sticky, with a layer of sticky white glue on the surface.

Even Lu Jingchuan had some of this glue on the palm of his hand. It was very sticky and would pull if he moved it.

It was Lu Jingchuan's first time cutting pineapple honey, and he didn't expect it to be stained with so much dirt. He tried to rinse the mucus with water, but it wouldn't come off no matter what he did.

"Jingchuan, wait for me." Shen Li said, and then she walked towards the kitchen. Then, she came back with a small bowl of cooking oil.

"Stretch out your hands." Shen Li said.

Lu Jingchuan stretched out his hand, and then Shen Li poured the cooking oil into his palm and onto the kitchen knife.

"Just rub it and then wash your hands." Shen Li said.

Lu Jingchuan did as his wife asked and washed his hands under the faucet in the yard. Unexpectedly, the mucus on his hands was washed away quickly.

"My wife is still amazing." Lu Jingchuan sighed.

Lu Jingchuan went to deal with the pineapple honey, while Shen Li went to the kitchen.

She was going to make two desserts for everyone, one was glutinous rice cake with pineapple honey, and the other was coconut rice.

Pineapple honey glutinous rice cake is relatively simple. You need to soak the glutinous rice in water for a while in advance.

While the glutinous rice was soaking, Shen Li took out two large coconuts from the refrigerator, washed them with clean water, used another kitchen knife to make a hole in the top of the coconut, and poured the coconut milk inside into a clean bowl.

Shen Li held the big brown coconut in one hand and a kitchen knife in the other, tapping the center of the coconut with the back of the knife, tapping gently.

"Duang" twice.

The coconut shell was cracked open in the middle, and the coconut meat inside was milky white, thick, and exuded a mellow aroma.

Shen Li cracked the coconut shell in half and soaked it in a large bowl filled with hot water. When it was almost soaked, rinse it with cold water again. First hot and then cold, this will make it easier to take out the coconut meat.

Then, Shen Li used a fruit knife to dig out the coconut meat bit by bit.

The coconut meat is a bit old, so you need to use some water when digging it out.

During the digging process, the knife rubs against the coconut shell, making a "shashasha" sound, which is very relaxing.

Soon, all the coconut meat was dug out, and only a layer of brown shell was left of the coconut shell.

The coconut meat is relatively firm when dug out, with a little coconut skin on it. You need to carefully peel the coconut skin off the flesh and then wash it clean.

There was too much coconut meat, so Shen Li cut it into strips with a kitchen knife. Seeing that there was no one around, she took out the oven from the space and put it in the kitchen.

Cut the coconut meat into strips and put them into the oven.

Bake at 150 degrees for 10 minutes.

Not long after, there was a ding sound from the oven.

After turning on the oven, the coconut meat was roasted into brown and crispy flakes, and a rich coconut aroma wafted out.

Shen Li picked up a piece of coconut flakes, blew on it, and put it into her mouth after it was no longer hot.

Crispy, refreshing and very fragrant!

There is a light milky scent that lingers between the lips and teeth!

Shen Li curled her lips and smiled softly.

She also took out a blender from the space, put the coconut milk and coconut meat into it and started blending.

Accompanied by the buzzing sound of the blender, the coconut juice and coconut meat were beaten into a milky white sticky sediment. Shen Li took out a clean white gauze bag, placed a stainless steel basin under the white gauze bag, and poured the milky white sediment into the white gauze.

Then, Shen Li squeezed the white gauze with her slender white fingers, and the milky white coconut milk was squeezed into the stainless steel basin.

This acted as a filter, and after she squeezed it several times, only sediment remained inside the white gauze.

A large pot of glutinous rice had been soaked before. Shen Li took out some of it, poured in half a bottle of pure milk, a little white sugar, and mixed it with coconut milk.

A hole was also drilled in another large coconut, and the coconut juice inside was poured out.

Shen Li used a peeler in the room to peel off the thick shell on the surface of the coconut, revealing the whole milky white coconut meat inside.

Shen Li used a knife to cut a hole in the top of the coconut and poured the coconut milk mixed with glutinous rice milk into the cut coconut.