Lu Jingchuan went to see Yang Tiancheng.

"Xiao Lu..." Yang Tiancheng looked haggard, as if he had aged more than ten years overnight.

"I didn't save you to make you commit suicide again." Lu Jingchuan looked at her with complicated eyes, and there was a layer of coldness in his dark and deep eyes.

"I know." Yang Tiancheng laughed at himself, "I might as well be dead if I'm alive now."

"Living well is more important than anything else." Lu Jingchuan frowned, and his voice was very low and cold. "Even if you don't think about yourself, you should think about your parents who gave birth to you and raised you."

"...You're right." Yang Tiancheng laughed self-deprecatingly. "Before I leave, I want to say thank you to you. Thank you for saving me without regard for the danger. I also want to say sorry to you. I shouldn't always target you and cause trouble for you... It's my selfishness and narrow-mindedness that have ruined me... It's my karma that I've become like this."

Lu Jingchuan looked at her with complicated eyes, pursed his lips and said nothing.

"Jingchuan, live a good life in the future." Yang Tiancheng smiled self-deprecatingly and said, "You have a good wife, two beloved children, and a bright future."

"I wish you well." said 놛.

"Thank you." Thinking of his daughter-in-law waiting for him at home, Lu Jingchuan's cold and resolute profile lines softened a little.

Just like that, 놛 watched Yang Tiancheng and 놛's family leave.

…

Yang Tiancheng's affairs began to become a new source of gossip on the island, and everyone was talking about it and sighing.

"I heard that Yang Tiancheng divorced his wife, and before he left, he let her take away all the money in the house."

"Although Yang Tiancheng isn't a very good person, he's really good to his wife. He doesn't want to burden her."

"If he hadn't done anything wrong, nothing would have happened. What a pity, Yang Tiancheng got away with it. He deserves it."

"Compared to Yang Tiancheng's story, I heard another more interesting story!" The military wives sat on small stools, each with a large bowl in front of them, which contained pickled kelp and some salted vegetables.

At this time, Liu Yan said, "Hasn't everyone heard? Shen Li is actually going to research that live seafood transport vehicle!"

"What is that?"

"What is this? They say they are transporting live seafood from our island to the mainland. When they are transported there, the seafood will still be alive."

"How can this be possible? I know that foreign countries use frozen seafood to transport meat, but they transport it on trucks. We don't even have this kind of transportation technology in our country, let alone fresh seafood transportation!"

"Is Shen Li just dreaming? You dare to say such big words, aren't you afraid that the wind will blow your tongue away? I'm really laughing to death, hahaha..."

"I don't know where Shen Li got the courage to come up with these ideas. I heard that her superiors approved her ideas. Oh my God, is this world crazy? The superiors actually let her do whatever she wants."

"Who said it wasn't?" Liu Yan pouted. "This Shen Li has been acting strange recently. The people living near the island spread rumors about the last typhoon. They even called her a fairy! I guess she got lost in the fairy calls and has forgotten her name. That's why she's acting strange!"

"Although she did help the entire island with the typhoon, the thing she is talking about now is something she has heard of before. It is bound to fail."

"Yeah, I'll have to give her a good slap in the face when the time comes." Liu Yan sneered, "So when it comes to being a person, you should not be too proud."

At this moment, Shen Li came over here, and everyone shut up when they saw this.

These are Liu Yan's small groups, and they all have a good relationship with Liu Yan.

Shen Li was too lazy to bother with them and just got up and left.

Last time, the people gave her quite a lot of things. All those eggs were laid by natural hens raised at home. They were much healthier than those laid by quick-growing chickens or hormone-fed chickens raised in farms.

These eggs looked fresh and hot—many of them had chicken droppings and chicken butt hair on them.

Shen Li found a rubber glove and carefully washed the egg shells with water. The egg shells were relatively tender and would be punctured if too much force was used, so she was very gentle.

Only a small number of eggs were placed on the partition of the refrigerator. There were still so many eggs. Shen Li put the eggs in the pot, added cinnamon, star anise, and wild pepper picked from the mountain, and then added soy sauce, vinegar, and a little salt and started cooking.

She put the lid on the pot, and the pot began to make a gurgling sound as the tea eggs were cooking.

Not long after cooking, the pot began to emit an alluring aroma of tea leaf eggs.

Shen Li went to deal with other things. There were a lot of hairtails sent by the big guys, and they couldn't be put in the refrigerator. It would be best to cut them into pieces and make them into dishes.

Shen Li washed all the hairtail fish, cut open its belly, took out the internal organs, then cut it into pieces and coated it with flour. Then, she used another large pot to heat oil, and when the oil was hot, she put the hairtail fish coated with flour into the pot and fried it.

The pot was crackling, and the flour layer on the surface of the hairtail fish meat turned crispy and golden.

Shen Li used chopsticks to turn the hairtail fish over and watched them being fried until they were plump and bulging. When both sides of the hairtail fish turned golden brown, she held the chopsticks, scooped out the crispy hairtail fish and placed it on a plate.

This kind of hairtail can be eaten directly or made into braised hairtail, there are many ways to cook it.

Shen Li placed a plate of hairtail on the table and waited until the rest were cool enough to be stored in the refrigerator.

Some villagers sent a large basket of flower coffee, which was wrapped in a plastic bag with water in it. There was some water in it, so the flower coffee was not dead and opened its mouth to spit bubbles.

There is really no room in the refrigerator for so many coffees.

Shen Li had no choice but to fry the clams on the spot.

These fresh clams must first be soaked in salt water and oil to make them willingly spit out the sand in their stomachs.

When the fish were almost done vomiting, Shen Li first picked up the flower buds and put them into the pot to cook. When the juice was absorbed and the mouths of the flower buds all cracked open to reveal the white tender meat inside, the water in the pot turned into bright white seafood soup.

Shen Li picked out the clams, chopped the green onions, ginger and garlic with quick movements, and heated oil in a pan.

When the oil was hot, Shen Li added scallions, ginger, garlic, and wild peppercorns, poured in the flower coffee seafood soup, added a little water, soy sauce, and bean paste, and sprinkled in a little starch. When the soup was ready, she put the flower coffee into the pot and started to stir-fry. In this way, every flower coffee that opened its mouth could absorb the full and rich soup.

After doing all this, Shen Li sprinkled some coriander and chopped green onions before taking the dish out of the pot.

The aroma of seafood mixed with the fragrance of tea eggs filled the kitchen, whetting people's appetite!