The chefs in high-end restaurants are all highly skilled. Even if it's the first time they've made a dish they've never made before, as long as the recipe is correct, they can perfectly recreate the flavor.
Sure enough, after Boss Cai tasted it, he had his accountant fetch fifteen taels of silver and give it to Qiao Lian'er.
Holding the silver note, Qiao Lian'er thought to herself that everyone has different habits when it comes to money; some people like to use silver, while others prefer to use silver notes.
Of course, carrying banknotes on your person is the safest option as it's not very conspicuous.
Moreover, larger denominations were usually paid in silver notes, otherwise they would be considered a fat sheep on the road.
"Thank you, Mr. Cai. I wish you a booming business and many customers," Qiao Lian'er said, holding the money.
Da Meng and Xiao Meng imitated her, speaking in a very similar manner.
Looking at the three simple and honest children, Boss Cai laughed heartily: "I also wish your snack stall good business every day. I'm just waiting for these ingredients and recipes to come in handy. I hope we can continue to cooperate in the future."
"Boss Cai, when the new dishes come out, let all the customers try them for free. Let's make a name for ourselves first." Qiao Lian'er knew that the owners of big restaurants understood these things, but she still couldn't help but say it.
"Okay, I'll do as you say." Boss Cai readily agreed, after all, it was a new ingredient that many people had never seen before.
With eleven taels of silver plus this fifteen taels, it's not even noon yet, and I already have twenty-six taels in my hand.
Qiao Lian'er thought that if other restaurants knew that her ingredients were delicious, they would definitely come and buy from her.
Now she no longer goes through the trouble of hard work to promote her products. Like Manager Hu and Boss Cai, she observes people first and only enters the restaurant if she feels she can communicate well with them. If she happens to encounter someone with a bad temper or unpredictable mood, she will inevitably be criticized or even driven away.
After a few days, knowing that her ingredients are good and seeing that the two restaurants have opened up sales channels, they will naturally come to her door.
The Qiao family was already overjoyed when eleven taels of silver arrived, but Lian'er brought another fifteen taels.
"What? Money is so easy to make? Just by talking and writing?" Qiao Lao Er said in disbelief.
Old Master Qiao laughed: "Don't you even know who this is? This is our Qiao family's sickle."
“Yes, the restaurant bought these ingredients and got our Lian’er’s recipe. They’ll make way more than they spend,” Da Yong said.
Qiao Laosan muttered, "We don't need to wait for the escort mission; we might be able to build a house by then."
"Let's hope so. We don't know what tomorrow will bring," Qiao Lian'er said.
These ten or twenty taels are just small change for the restaurant, but for Boss Cai, it's a gamble. If she wins, she'll make even more money.
Once the secondary internal space is unlocked, if things go smoothly, the family's silver will continue to grow, unlike mushrooms which are seasonal and don't require waiting like a courier service.
Qiao Lian'er felt a sense of stability settling down.
Ah Da and Ah Wu went from street to street, attracting many customers. By noon, most of the prepared ingredients had been sold out. Fortunately, another batch of harvested food was ready in the space, which was enough to supply them.
Ah Da and the others were extremely busy. When they returned, they were all panting and covered in sweat.
Qiao Lian'er went and bought two pounds of fatty meat and two pounds of lean meat, stir-fried each with ginger and garlic, it smelled absolutely delicious. She also stir-fried peanuts and corn kernels, and made dry-pot potato slices.
Everyone ate at the stall, which saved on meal costs. Otherwise, with so many people eating at restaurants, it would have cost at least several hundred coins.
I don't know why, but eating at a food stall tastes especially good. Maybe it's because the hot pot and lively atmosphere are right next to you, and you're all busy and tired.
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