The space contains the very first seed, which is the most ordinary cabbage.
After planting, the vegetables grow extremely slowly, but if you water them with the water of the divine talisman every day, even just a drop, you can increase their growth rate.
The rules are written on the small blackboard next to the farm: once the vegetables grow, they can be taken outside the space to be eaten, or they can be exchanged for gold coins. When you have enough gold coins, you can unlock the next level of seeds, some of which are not available in this era and will only appear when you reach a very high level.
Animals like orchards, chickens, ducks, pigs, and sheep all require a lot of gold coins to unlock.
The soil is currently at grade 10, but it can be gradually upgraded to grade 1. Grade 1 is the most fertile black soil, which requires a considerable amount of gold coins, but that's a matter for later.
Qiao Lian'er planted the cabbage. Each plot of land was only about ten square meters in size, but the area could be expanded using gold coins.
The divine water filled another small cup. Qiao Lian'er held the cup with her mind and poured a small drop on each of the cabbage nests. Finally, she drank the last drop that was left.
The Divine Water doesn't require gold coins to unlock; it will gradually upgrade based on the farm's situation. It has wide channels leading in all directions, indicating that the water flow will be quite substantial.
Qiao Nian'er's body was still recovering, and using her mental powers made her even more tired, so she quickly fell into a deep sleep.
She had a dream in which chickens, ducks, and cows roamed the farm, and different kinds of vegetables were thriving.
Feeling great.
The next morning, when they got up early, Lu had already cooked brown rice porridge in a pot and chopped up the wild vegetables they had found on the mountain the day before and put them in. It looked like a big pot full of porridge.
There was only a little salt, so it tasted a bit bland.
Lady Lü took a small sip and sighed inwardly.
The Qiao family had already prepared their gear for the mountain climb and were just waiting to set off after breakfast.
Old Mrs. Qiao went into the kitchen, picked up the salt shaker, and sprinkled a spoonful of salt into the rice porridge.
Then, I picked up the oil can and scooped out a small spoonful of oil to dissolve in the rice porridge.
"You can't go up the mountain without strength. What if you encounter wild animals?"
Oil and salt are specifically designed to replenish energy and physical strength, which is why some sheep risk their lives to climb up cliffs just to lick a mouthful of salt.
"We only have ten copper coins left at home. If we can't hunt, we'll have to wait for Xi'er to finish her handiwork so we can sell it at the next market day and buy some oil and salt," said Madam Lü.
The mother-in-law and daughter-in-law didn't speak loudly, but Old Man Qiao, who was sitting at the door smoking his pipe, heard them.
His family was so poor that he couldn't afford to buy cigarettes; he had to find wild tobacco leaves in the mountains.
Old Man Qiao felt a sudden pang in his chest, choked violently, and his face turned slightly blue.
He lost interest in smoking, tossed his pipe aside, and a hint of resentment crept onto his wrinkled face.
We have to achieve something today.
How can such a large family be supported by a girl making handkerchiefs?
Lady Lü mixed the oil and salt, and after tasting it, she found it tasted much better, so she served everyone a bowl.
Whether they were going up the mountain or staying at home, they all received a bowl from Zhongda University.
Those who stayed at home insisted on dividing half of their bowls equally into the bowls of those who went up the mountain, and then ran away with their bowls.
Going to dangerous mountain peaks, every extra bit of strength increases the chance of catching prey, or rather, the chance of surviving.
People who go up the mountain have burning eyes.
Lady Lü then baked coarse grain pancakes for everyone to eat on the mountain.
I just put a little oil in the pan, and it was almost dry-fried.
They usually don't return until dark after going up the mountain.
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