"These potatoes, cut off the bad ones and keep the good ones, peel off the good corn kernels, and the same goes for the peanuts, keep the good ones," said Old Mrs. Song. "We must make some money back today."
The Song family members quickly got to work, each one busier than the last. The Qiao family's stall was doing so well, which made them feel a sense of urgency.
We need to hurry up and make some edible snacks.
In contrast, the Qiao family was calm and composed, maintaining order amidst their busyness.
There was a clear division of labor: who was in charge of collecting money, who was in charge of the pot, and who was in charge of preparing the ingredients.
Seeing so many insects fall out of the food the Song family was taking away, the children understood why Sister Lian and the eldest had made them watch the Song family steal the food.
I really enjoyed watching a good show today; it was very satisfying.
Qiao Lian'er stopped making chili sauce; it was time-consuming, laborious, and pungent, but people still asked for it.
She simply told the customers the recipe so they could buy dried chili peppers and small red chili peppers to make it themselves, thus saving both costs and effort for her.
Besides, she now has an abundant supply of ingredients in her space, and she can buy as much as she wants. Selling ingredients directly is the fastest way.
The customer calculated that a serving of chili sauce cost fifteen coins and only contained about half a pound. A pound would cost thirty-seven coins.
A pound of dried chili peppers costs twenty coins, and a pound of fresh millet chili peppers costs ten coins. Thirty coins can buy two pounds of chili peppers. With other ingredients, you can make more than two pounds of chili sauce.
Buying ingredients directly to cook at home does save a lot of money, so everyone is buying several kilograms of chili peppers and small red chilies at a time, and more and more people are buying them.
Several more restaurants came to buy chili peppers because they discovered from the booming business of Mingyuelou that customers really liked spicy food, especially this kind of direct spiciness.
Chef Su opened up the market for spicy food on the dining table.
It wasn't just restaurants and eateries that came; there were also those who made pickled vegetables, and even the street food vendors came to buy chili peppers.
Many snacks are coated with chili peppers, which elevates their flavor to another level.
Qiao Lian'er looked up and saw that Chef Su had arrived at some point and was standing to the side with a smile.
The last time Chef Su appeared here, he had a serious and unsmiling expression.
"Girl, give me another 300 catties of dried chili peppers and 300 catties of fresh chili peppers."
Fu Gui Lou and Jiu Wei Lou used these ingredients first, but Ming Yue Lou used this type of chili pepper first.
Everyone attracted a lot of customers.
Now he studies how to use chili peppers in dishes every day, and he knows exactly how much and when to add them, because he knows that other restaurants will follow suit.
He started with the spicy version, aiming to make spiciness a signature feature of Mingyuelou.
After working day and night on research, Chef Su produced several more spicy dishes that he considered quite good. He had already let customers try them for free, and they all said they tasted great. Knowing that sales were promising, he bought so many chilies at once.
"Alright, Big Brother Meng and Little Brother Meng, once it's weighed, we'll carry it over to Uncle Su," Qiao Lian'er said enthusiastically.
"Alright." The two of them worked quickly, weighed the dried chilies and small red chilies, showed them to Chef Su, and then carried them to Mingyue Tower.
Chef Su asked the waiter who was with him to pay the bill. He ordered so many chilies that it cost nine taels of silver.
However, compared to the booming business of the restaurant, this cost is nothing.
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