Chapter 378 The Last Catch
Ma Xingteng just happened to come over after selling his goods.
Shen Yi hurriedly pulled him to the villa.
Ma Xingteng jumped three feet high in fright, "Wow! Brother Shen, you are really capable! How do you sell these big guys?"
Shen Yi raised his eyebrows, thinking that Ma Xingteng would be scared, but he didn’t expect that this guy’s mind was full of money and he was not afraid at all.
He took Ma Xingteng to the kitchen.
Su Tai is thawing a bluefin tuna.
Su Chuan, Su Zhan, Shen Dagou and others surrounded the fish and stared at Su Tai's operation without blinking.
Obviously, Su Tai didn't have the ability to deal with the big guy in front of her, so she could only dictate and Shen Yi would do the job.
Use a sharp knife to start cutting from the belly of the fish, carefully slicing along the midline without damaging the internal organs.
Once the fish has been cut open, carefully remove the entrails, making sure all the internal organs are removed, and then rinse the inside of the fish thoroughly with clean water to ensure there is no residual entrails or blood.
You can then cut the fish into the appropriate size pieces. If you need to remove the skin, you can use a knife to carefully peel it off.
The processed fish meat can be eaten raw or stored frozen.
The taste of bluefin tuna from different parts of the body is different.
The big belly is rich in fat, melts in your mouth, has a soft and mellow taste, and is extremely satisfying; the middle belly has a moderate amount of fat, with both the sweetness and softness of the fat and the slight sourness of the fish; the red belly has the least fat, the meat is firm and chewy, and the unique light and slightly sour taste of tuna is most prominent.
Shen Yi and Ma Xingteng tried different parts of sashimi and couldn't stop nodding.
Ma Xingteng was full of praise, "Oh my goodness! Is this really raw fish? Not only does it not smell fishy at all, but the meat is so smooth and tender, it feels like fruit but not like fruit. I really can't describe the taste, it's so wonderful!"
Brother Shen, can you pack some for me? I will take it out for everyone to taste.”
Chen Yi looked at Su Tai, "Xiao Tai, this fish is too big, can we freeze it and take it away?"
"Of course, it will also facilitate transportation, but I don't know who can do this job."
Su Tai looked around.
Su Zhan, Su Ming, Shen Dagou and others all expressed their agreement.
They have all been to the battlefield and can kill people without blinking an eye, so killing a fish is nothing!
Su Tai smiled, "It's great that you can help, but there is one thing I must remind everyone, eating sashimi directly without cooking requires very high hygiene requirements. Fortunately, it is freezing cold now, so there is no need to worry about getting an upset stomach.
But you still have to be careful when handling it, and make sure it is clean. You can boil the water and let it cool before using it. "
"That's easy. Let's build a shed in the yard, set up a few pots, and find a few women to help light the fire. We'll be responsible for processing the big fish. Oh, right, how do we store the cut fish meat?"
Song Yongnian only thought of the key issue halfway through his speech.
Su Tai pondered and said, "First, scald a few clean basins. I'll think of a solution."
After saying that, she ran away.
Shen Yi knew where she was going, and quickly asked everyone to work to divert attention.
After Su Tai entered the gate of time and space, he went directly to the earth time and space.
There is a banana forest planted by her in the Earth Time and Space.
Pick a bunch of banana leaves, wash them and disinfect them, then use them to wrap sashimi. Then put the frozen sashimi wrapped in banana leaves into an oil paper bag, seal it with paste, and you're done.
This was the best storage method she could come up with.
Everyone was busy doing things, and no one had the time to pay attention to what Su Tai was doing when she came out with a bunch of banana leaves.
There is so much work, we need to find some more people to come.
With experience gained, Zhang Lai Fu volunteered to go back to the village and call some hardworking and honest women to help.
These people are very serious about washing banana leaves.
Because Su Tai had instructed them not to damage the leaves, they were particularly careful when working.
The banana leaves had just been disinfected, and Song Yongnian and his team had also processed two or three bluefin tuna.
The fish is packaged and frozen according to different parts.
Another group of people do the final oil paper packaging.
There were thirty or forty people working together in the villa.
I worked until dark and finally finished a batch of goods.
Before Shen Yi could make any arrangements, Ma Xingteng had already kidnapped him.
They loaded more than fifty trucks and moved very quickly.
Su Zhan was so angry that he laughed, "I'm not chasing him, but he's acting like if I'm a step slower, the things won't belong to him!"
After saying that, he looked back at the dozens of tunas that had not yet been processed, feeling overwhelmed. "Brother-in-law, to be honest, I feel like I have killed all the fish in my lifetime today. I really don't want to kill fish again in my life!"
"This is just the beginning! Don't worry, there will be more in the next two days!"
Shen Yi's words completely broke everyone's defense.
Su Chuan shook his head repeatedly, "We can't go on like this, it will delay our work! We need to find another 70 or 80 people to help tomorrow."
Shen Dagou and the others nodded desperately, fearing that Shen Yi would not agree, so they tried to persuade him one by one.
Shen Yi intuitively felt that what he said was funny, and seeing that Fang Wei had not left yet, he simply called him over and asked him to find all the diligent tenants to come over to work tomorrow.
Chenzhuang Chenmu planned to bring some people from the village with him.
Su Chuan and the others all breathed a sigh of relief at the same time.
As soon as they left, Su Tai drove Chen Yi back and continued to stay in the villa to guard. She had to hurry up and catch fish, and not waste the more than 200,000 virtual coins.
If Su Chuan and the others knew what she was thinking, they would definitely kneel down in front of her.
That night, Su Tai operated the same way as she did the night before, but the difference was that she discovered another feature of the deep-sea fishing boat. This type of fishing boat can not only operate in the deep sea, but also in shallow waters, all she has to do is switch modes. No wonder the rental fee has doubled!
In order to understand the key, Su Tai once again set his sights on yellow croaker, redfish, pomfret, and eels living at the junction of fresh and salt water.
Eel is called "soft gold in water" and "ginseng in water" and has been regarded as a nourishing and beauty product in many places since ancient times.
It is rich in various nutrients, and has the effects of nourishing blood, removing dampness, and resisting tuberculosis. It is a good nutritional product for patients with long-term illness, weakness, anemia, tuberculosis, etc.
Eels contain a very rare protein called xihelock, which has a good effect of strengthening sperm and kidneys. It is a health food for young couples and middle-aged and elderly people. Eels are aquatic products rich in calcium. Regular consumption can increase blood calcium levels and make the body strong.
Yang Miren, a poet in the Qing Dynasty, wrote in his "Capital Bamboo Branch Poems" that "My home is in the misty Xun in the south of the Yangtze River, and fish, shrimp, clams and crabs are sold everywhere. I came to the north to try fresh food, and I got a piece of eel for a piece of gold."
In the "Xinning County Chronicles" during the Guangxu period of the Qing Dynasty, there is also a record that "(sea bass and eel) have meat as greasy as fat and like dragon balls. They can be stewed in any way and taste the best."
This shows how highly regarded eels are.
Su Tai's net of eels weighs about five or six thousand kilograms, which is enough to make a profit!
Seeing that there were still two hours until dawn, she changed direction and aimed at the bluefin tuna again.
We have to make up for the gaps left by Ma Xingteng yesterday.
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