Wen Shuran chuckled and said, "Miss Ye, if you like shrimp, why don't you peel them yourself? Why are you making Su Che peel them?"
"And didn't you see how he peeled it?"
"I don't mind his saliva, but does Miss Ye not mind his saliva either?"
"What's it to you?" Ye Tingru retorted to Wen Shuran, then turned to Su Che and said softly.
"I love eating shrimp, but I just got my nails done a few days ago and I don't want to peel them..."
"I'll peel it, I'll peel it! We'll all get some!"
Su Che picked up a large shrimp, but this time he didn't suck out the juice. While skillfully peeling the greasy shrimp shell, he said casually, "There are still shrimp in the pot. If you all like them, I'll peel them all for you today."
As soon as he finished speaking...
Su Che gently placed the peeled shrimp meat onto Ye Tingru's plate.
Seeing this, Shen Zhiyi was slightly taken aback, a sense of doubt and surprise welling up in her heart, because she clearly remembered that her best friend Ye Tingru did not like to eat shrimp, but at this moment, she was eating it with such gusto.
"Could it be... that Brother Su's braised prawns are just too delicious?"
"Then I'll peel one and eat it myself..."
Su Che was so moved by watching the young heiress peel and eat shrimp by herself that he almost cried.
...
For the rest of the time, Su Che peeled shrimp for both women at the same time. The two women seemed to have an extraordinary understanding, and when the shrimp meat was handed to them, they immediately put it into their mouths.
The three seemed to have reached a tacit understanding without making a fuss, obediently watching Su Che peel shrimp. Of course, he couldn't show favoritism, so he also peeled a few for the little rich girl himself.
Lunch ended quickly, and Su Che was washing the dishes in the kitchen. He had never hated food so much before; his hands were cramping from peeling shrimp.
The other three were arguing in front of the sofa about how to divide the only strawberry on the small cake that Su Che had bought.
...
...
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