When the second batch of spicy sausages was made, it was a completely different experience.
The sesame seeds are fragrant and the meat is perfectly balanced between lean and fatty, but it's not really suitable for kids. The ginger shoots were so spicy they cried out.
Aunt Zhang hurriedly brought Jiang Sheng warm water to relieve the spiciness, while wondering, "Just a little less pepper and Sichuan peppercorns, and the taste is so different?"
What if we change the proportions, such as sugar and salt, or fat and lean meat?
Zhang Xianglian used to live in poverty, often going hungry, and never dared to think about these problems.
Later, she earned some savings in the workshop in the prefectural city. Jiang Sheng would also give her money to buy food and cook for her. Now, she is not worried about food and clothing, but she has some spare money.
For the first time, Aunt Zhang had a bold idea—she wanted to try making sausages with different proportions to see which one tasted the best.
Let's get right to it.
She took out her savings of one hundred coins and bought more than ten catties of pork. She added a little more sugar to some, a little more salt to others, a little more fat to some, and simply used lean meat to some.
After making it, I found that a 3:7 ratio of fat to lean meat is the best. Pure lean meat is too dry and hard to chew, while too much fat makes it greasy.
She also discovered that the sausages should be dried in the sun for the first two days and then moved to a shady place afterward to make them look better. If more soy sauce is added when marinating the meat, the finished product will be more vibrant and appetizing.
These discoveries delighted Zhang Xianglian, so she decided to stop interfering with the bean planting and stay at home to make sausages.
She finally made seven or eight varieties that she was satisfied with. After slicing them, she served them at dinner, saying, "Everyone, try them and see which one tastes the best."
Continue read on readnovelmtl.com
