Seeing their high spirits, Lin Jinyue felt relieved. In the future, she would no longer have to worry about making coconut oil from coconuts and brewing fruit wine from wild fruits.
Lin Jinyue kept Chen Mazi and the others and said, "I will teach you how to make pancreas today."
She asked Chen Mazi to crush the pig pancreas first, and then throw in all the wood ash and other ingredients. After stirring for a while, she put all the ingredients into the mold made by Carpenter Wang.
This mold is just a wooden board with ten roughly sized circles chiseled out of it. This thing is not big either, about the size of a copper coin, and there are bumps on it.
After demolding, you can still see the three small words "Yunhe Ji" on it.
It was also difficult for Carpenter Wang, who made five identical molds.
Lin Jinyue meant that anyway, the soap was gray and not very good-looking, so just make do with it.
But Carpenter Wang said that if she wanted to use soapberry or make more delicate soap in the future, she could use it and avoid having to carve it again.
Lin Jinyue planned to take the people-friendly route. This kind of pancreas costs one cent each, and three costs two cents each.
Going shopping is a way of selling more products at a low price.
When I buy pancreas in the future, I will definitely buy it together with other pork offal.
Lin Jinyue wanted to make braised food as well to increase her income.
But then she thought, people in ancient times didn’t eat pig offal very much, and the preparation process was really troublesome.
Forget it, just consider it as a snack for everyone.
There isn’t enough seasoning now, so what she can make is limited, and the seasonings in the system mall are also in limited supply.
These pig offal are just right for everyone at a bargain price.
People in ancient times didn’t eat it much, but Lin Jinyue likes it very much.
Things like pork intestines cooked in red oil, stir-fried pork liver, and stir-fried pork blood with leeks are all her favorites.
There was a lot of offal in this bucket, and their family certainly couldn't finish it, so Lin Jinyue called the villagers to eat together.
Nowadays, the villagers live a much better life, and no one feels comfortable taking advantage of her family.
So everyone came here with the pork they bought from home.
You make shrimp and eggs at home, and I make seafood with sauce, and we have a big table in no time.
The rich aroma of rice wafted far away, making the farmers and the people of Chenjia Village very hungry.
These people came here to escape famine. Not to mention eating pig offal, they were so hungry that they would even catch insects and roast them to eat.
When they tasted the braised pork intestines, their eyes lit up.
Wang Cuiju, the manager of Yunheji Snack Shop, couldn't help but ask, "Er Ya, can we sell this braised sausage?"
Lin Jinyue thought about it and shook her head: "I think it's a bit risky."
Pig offal is not expensive, and people in ancient times liked to eat it.
But Lin Jinyue calculated and felt something was wrong.
Such a big bucket cost fifty wen, which was indeed cheap compared to the pork that cost two hundred wen per pound, but the only meat she needed was pig pancreas.
After counting, Chen Mazi and his team only made fifty pancreases from this bucket.
If she didn't put the other pigs to use, she would have to pay another five cents as labor wages.
And I don’t know whether the price of pork offal will increase in the future.
Lin Jinyue thought that she had to find a way to make use of these pig offal.
Somehow, Lin Jinyue thought of the time when their snail business was doing well and Chen Dawei came out to cause trouble.
I don't know if I'll run into trouble if I have to use more pig offal in the future.
Lin Jinyue couldn't help but sigh, "It would be great if we had a large pig farm here, so we wouldn't have to worry about snails..."
After hearing this, Wang Cuiju's mind became more active.
She is now a worldly-wise person, and dares to think and do many things.
Wang Cuiju asked Lin Jinyue, "Er Ya, don't you think raising pigs is troublesome? Can you sell those piglets?"
Lin Jinyue thought of the pigs in the village and the few pigs on the farm, so she nodded and said, "If they can be sold, whoever wants to buy them can just tell me."
However, Lin Jinyue was thinking about something at the moment and did not notice that Wang Cuiju was very interested. As a result, she was glared at by her man and finally did not mention the matter.
The villagers are the same, no one dares to raise pigs.
They dare to raise animals like chickens, ducks, geese, rabbits, crabs and snails, as it doesn't cost much.
Pigs are different. They take up a lot of space and have high initial investment costs.
It’s Lin Fugui’s family. He originally wanted to raise pigs, but after asking about the prices, he decided to raise rabbits instead.
Lin Jinyue has been wondering whether or not to do the pancreas business.
The cost is too high.
But if it's sold at a high price, no one will buy it.
In the evening, she would make fifty pancakes, give one to each family, keep two for herself, and give the rest to people living on the other side of the lake.
After a day's work, those people had settled down and built a temporary thatched hut to live in.
It was not very convenient for them to take a bath, but when they saw Lin Jinyue had someone bring soap, they subconsciously thought that this was an order from the master.
If there are no conditions, we have to create them.
Lin Jinyue also wanted to try the cleansing effect of this soap.
She was worried that the handmade soap would not be able to clean the chair well enough, but she didn't expect that the soap had such a good cleaning ability.
Not only did Lin Jinyue take a shower, she also washed the oily apron.
Although it is not completely clean, it is still much cleaner than adding nothing.
Most of the stubborn oil stains were washed away, and all the dirty dust was washed away cleanly.
Although she was still hesitating whether to make the soap, Lin Jinyue decided that she must make it. With its excellent cleaning effect, it would surely sell well.
The next morning, Lin Jinyue selected a few people to help purchase pancreas.
She chose Wang Cuiju's man Lin Dahe and Lin Fugui.
These two people are very smart. They are good at dealing with people and are good at talking. When they go to buy pork, they can rely on their eloquence to bargain for a few pennies.
The two men spent five hundred coins to buy ten buckets of pig offal.
It was a lot bigger than the bucket she had yesterday and was filled to the brim.
Unexpectedly, Chen Mazi and his team finished preparing so many pig pancreases in just one morning.
Several people worked hard with sweat on their foreheads, but no one complained about the hard work. Chen Mazi looked at the twenty cents he had earned and wished he could help Lin Jinyue all day long.
Lin Jinyue quickly asked someone to get some more pig pancreas.
That's right, the pig pancreases have been taken out, and I don't know what to do with the other pig offal for a while.
Lin Fugui's head ached when he saw these things. It wasn't him who spent the money, but he was used to being frugal. Thinking about these things going to waste, he felt more distressed than Lin Jinyue.
He sighed, "Oh, those pork shops are really troublesome. They buy everything they want just by saying they want it."
Lin Jinyue thought that this must not be wasted.
She stared at the buckets of pig offal in a trance.
It’s definitely not possible to make braised food because there are not enough seasonings. She doesn’t have a restaurant here, so is it not a good idea to sell vegetables?
But the next moment, Lin Jinyue didn't care anymore.
Whether it is a snack shop or a teahouse, the ancient times did not have such a strict system as in the past.
She wanted to sell spicy pork intestines and stir-fried pork liver in snack bars and teahouses...
It shouldn't be a big problem, right?
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