Chapter 132: Fourth Brother, I’m angry.
Not only the Third Master, but even the Tenth Master's eunuch was frightened when he saw the way the Tenth Master ate.
"Master, please eat slowly, slowly. I will help you shave off the thorns before you eat."
In the past, fish for the masters to eat had to have their bones removed before being served to the table. How could they cook large pieces of fish and let the masters eat them directly?
But I don’t know what’s wrong with these masters, they are enjoying the food more than each other.
Even Master Jiu, who usually claimed that he couldn't eat fine food, was sweating while eating.
"Go away, I can spit out the thorns myself." The Tenth Master waved his hands impatiently at his servant.
The Tenth Master was in high spirits. He usually ate boneless fish, which was convenient but also boring. But now he found many pleasures.
The Fourth Master and the Ninth Master were also picking out the flaws while eating the meat, and they seemed to be enjoying themselves quite a bit.
Everyone was sweating from the spicy food, but they kept saying how delicious it was. The big basin of fish eyes was almost empty.
The Third Master had just eaten two small pieces of fish when he looked up to see the bowl in front of him was almost empty. He couldn't stand it any longer and yelled, "Haven't you guys had a meal in a few days?"
Although the fish meat is delicious, it is no different from ordinary ones. Why are the others eating it with such relish? And the black stuff in the bowl, the tenth brother has actually eaten it all!
After enduring for a long time, the Third Master finally couldn't help it and set his eyes on the pile of seasonings in front of him. Is this thing really that delicious?
"Third brother, you are right. We just haven't eaten for a few days. Don't mind it." said Jiu Ye.
Master Shi also nodded: "Yes, I haven't eaten for a few days. In fact, this seasoning is not that delicious. You must not taste it."
Fourth Master: “…” I just watched you two fooling around, and I tried my best to eat a few more bites.
Hearing them say this, Third Master showed some suspicion on his face.
The Third Master frowned and said, "Don't lie to me. I just don't believe it!"
Since there was no one to warm the wine, the Third Master took a bowl and walked to the seasoning, put a spoonful of it into the bowl, and then stirred it.
The Fourth Master looked at his Third Brother's appearance and the corners of his mouth twitched. Although he didn't know how to cook, the ingredients must be carefully considered. One spoonful at a time... no matter how he looked at it, he felt that his food was inedible.
Jiu Ye looked at his third brother with interest, thinking that he was such a ruthless man.
The Tenth Master blinked in amazement: "Wow, Third Brother, you can do this?"
Jiu Ye: “…” Is there really a fool who can’t see that his third brother is messing around?
The Third Master raised his chin and said, "Isn't that what my sister-in-law did just now? What's so difficult about it?"
Then he gritted his teeth and picked up a piece of fish, dipped it in the sauce in the bowl, and put it into his mouth with his eyes closed.
The Fourth Master and his two companions didn't care about eating the fish for a moment, and stared at the Third Master without blinking.
The air seemed to be frozen, and the only sound that could be heard was the bubbling sound of the thick soup in the iron pot.
The Third Master's stiff face suddenly moved...
He just curled his lips, then threw the bowl away, lifted up his robe and ran away.
"Ahhh, water, give me water quickly!!!"
Fourth Master: “…” Guessed it.
Jiu Ye: “…” How wonderful.
Master Shi: “…” You’re so incompetent, you can’t even handle something this spicy?
A quarter of an hour later, the Third Master sat back in his seat with a stiff face and swollen red lips.
He poured a bowl of milk into the warm wine and placed it next to the Third Master: "Third Master, this milk is cold and can best relieve the spiciness. You may feel more comfortable if you hold it in your mouth..."
She filled a small bowl of chili peppers and gave only half a spoonful to the Fourth Master and the others, but the Third Master took away half a bowl. His lips didn't swell up like sausages, so he was fine.
The third master picked up the bowl and actually took a sip and held it in his mouth.
"Huh? I'm really feeling much better."
The Third Master looked at the milk in surprise, then suddenly slammed the table and pointed at the Fourth Master, saying, "Fourth Master, I'm angry!"
The Fourth Master glanced at the Third Master with his narrow, long phoenix eyes and said in a calm voice, "Yes, Yinzhen knows."
The Third Master put his hands on his hips and said, "Your eating has made me like this. Shouldn't you apologize for your mistake?"
The Fourth Master nodded: "Yes." With his mind already in this state, why should he still argue with him?
The Third Master exhaled lightly and said arrogantly, "I am also an easy-going person. If you just ask my younger sister-in-law to make me a bowl, I will forgive you."
Fourth Master: “…” See, his head is filled with these things.
Wen Jiu saw the Fourth Master looking over and immediately picked up the bowl: "Third Master, I'm afraid you'll hurt your throat, so let's stop the spicy food for now. I guarantee you'll find it delicious too."
"No! I want it spicy!" The Third Master frowned and said this in a heroic and arrogant tone.
He is in such a bad state now, making them laugh at him. In the end, he couldn't even eat the chili pepper. Isn't he feeling very disappointed?
He immediately said fiercely: "I made it spicy for me... Uh... Never mind, you have the final say."
Seeing Wenjiu's beautiful face, the Third Master really lost his temper, especially when that beautiful face looked at him with disapproval.
Wenjiu quickly prepared a bowl of sauce for him, with a relatively light taste, as he was really worried that the gentleman would get upset.
After getting the sauce, the third master dubiously dipped another piece of fish into it. After hesitating for a long time, he finally stuffed it into his mouth.
"……Um?"
The Third Master's eyes suddenly widened: "It tastes really good."
There was no chili in his bowl of sauce, so it was easy to accept.
Nowadays, we often cook hot pot, but the pot is always filled with water. We use green onions and ginger to remove the fishy smell, and then we dip the food in the sauce.
It is said that the dipping sauce in ancient times was also a science. Generally, the ones used were "qī zū", which means seven kinds of pickled vegetables: leek, green onion,茆, sunflower, celery,菭 and bamboo shoots.
In addition, some people add some fried flour, fermented bean curd juice, or various bean pastes to the dipping sauce.
This is the first time I have eaten warm wine like this.
The Third Master finally understood why they ate in such a manner, and immediately went to scoop up the fish meat.
However, the basin was empty and not even a fish bone could be fished out.
"How come it's gone? Come on, give me some more!"
"Hey, I'll be right there." An Luhai, who was standing next to him, responded and immediately brought up another large basin.
There was another big pot of boiling water in the big pot next to it.
Fish doesn't take up much space in the stomach, and the gentlemen eat quickly, so they served more this time.
After warming the wine, he added some pork and mutton into the pot, as well as vegetables such as fresh bamboo shoots, potatoes, and lotus root slices.
Whatever the gentlemen wanted to eat, he would cook it for them and serve it in a large bowl.
Suddenly, everyone was eating more enthusiastically, and even the various fried chickens served with warm wine were not available.
Watching them eat, I could tell their personal preferences.
The third master prefers vegetarian food and likes to eat all kinds of vegetables, sweet potatoes and potatoes.
The Tenth Master loves to eat meat and accepts pork and mutton.
Jiu Ye looks like he can eat a little of anything.
The Fourth Master is not picky about food, but he prefers to drink soup. He has already drunk three bowls of milky fish soup.
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