Chapter 10 Thousand Layer Meat Pie
"We can also state in the document that if I cannot pay on time, interest can be added if it exceeds one month. If I cannot pay for three consecutive months, Manager Sun can take back the shop and resell it. The money from the sale will be used to repay the loan owed to the dental clinic first, and the rest can be distributed to me."
In this way, the dental clinic can make a profit without any loss.
Upon hearing this, Shopkeeper Sun nodded slightly.
In the pawnshop, capital circulates, and one can get a 10% interest for free for one hundred and forty taels of silver a year, which is a good return, and the most important thing is that there is no risk.
but……
Shopkeeper Sun said, "It's not impossible for the young lady to suggest this, but I still want to see what kind of business she wants to start, whether she can make money, and what her family background is like."
Although the shop can be taken back if the other party cannot pay the money, it will take some time to sell it elsewhere, which is also a hassle, so it is better to be safe in everything.
Examine personal income to determine whether one has the ability to repay?
This shopkeeper Sun is quite smart.
Su Yujin smiled and said, "The Su Ji wonton stall on the street is opened by me. The money I earn every month is enough to pay the bills. To be honest with you, Manager Sun, I bought this shop with the intention of moving this wonton stall in and expanding the business."
Shopkeeper Sun nodded again.
He was familiar with the business of Su Ji Wonton Stall, and he had also eaten the wontons and noodles there, which were indeed delicious.
The wonton stall has good taste and reasonable price, so it is bound to make money.
Shopkeeper Sun thought for a while and said, "I will sell this shop to Miss Su in the same way as Miss Su said. But you have to wait for me to write the document in two days."
He also sent people to inquire about Miss Su's personality and business, to see if she had any debts outside.
"Okay, I'll do as Manager Sun said. When he's done with his work, just ask someone to call me." Su Yujin agreed readily.
After talking to Shopkeeper Sun about the shop for a while, Su Yujin walked back carrying the various seasonings she had bought.
On the way back, I bought some more ribs.
When I got home, I cleaned the pork shoulder, chopped it into fine minced meat, and added chopped green onions to make meat stuffing.
After getting up in the morning and having breakfast, Mother Liu kneaded half a basin of noodles. She originally planned to wait until she closed the stall and come back to make some steamed buns.
Two hours had passed at this time, and the dough had become puffy and soft, with its volume increasing two or three times than before.
Take a piece of dough, knead it into a round shape, roll it into a thin pancake, spread a layer of meat filling evenly on it, then mix the thin dough with the meat filling, stack it up layer by layer, and finally fry it in a pan...
The oil touched the dough, making a sizzling sound and a faint aroma wafted up.
Su Yujin sniffed the taste and felt that it was about the same as expected, so she turned the lasagna in the pot over.
When both sides of the Thousand Layer Meat Pie are fried until golden brown and the meat filling inside is cooked through, it can be taken out of the pan.
One, two, three...
When Mother Liu and Ai Cao came back, they sniffed the fragrance that filled the yard and said, "What did the girl do to make it smell so good?"
"Thousand-layer meat pie, try it." Su Yujin used a spatula to put the last meat pie in the pot into a small bamboo basket and took off her apron. "You guys are back just in time. Mother Liu will cook some tofu soup and we can have dinner."
After receiving the instructions, Mother Liu started to work quickly, and Ai Cao also hurried to help.
But before helping, he first tasted the Thousand Layer Meat Pie as Su Yujin had just said.
Ordinary lasagna meat patties are mostly made of unleavened dough, with a thin crust that feels crispy when bitten. However, if the meat patties are made of leavened dough, the crust will become thicker due to the expansion and fermentation of the dough. Except for the crispy outer layer, the inside is soft and the taste will be richer.
The Thousand Layer Meat Pie made by Su Yujin is obviously the latter, but because each layer of the dough is pulled thin enough, it tastes both crispy and slightly soft. The flavor of the meat pie is also stronger, and it can be said that it has a strong aftertaste.
"It's delicious." Ai Cao swallowed the meat pie in his hand and reached out to take another one.
"Little aunt." Mother Liu stopped her hurriedly, "Don't rush to eat, help make the tofu soup first!"
The girl was usually kind to the two servants and never acted like a master, but that didn't mean they could break the rules.
When they just came back, Su Yujin was still busy, obviously she hadn't had lunch yet. How could they, as servants, be greedy and eat before their master?
Although the glutton in Ai Cao's stomach was protesting, he always knew his duty. He quickly retracted his greedy thoughts, rolled up his sleeves and made tofu soup with Mother Liu.
Tofu and vegetable soup is Mother Liu's specialty, and it is also one of the few dishes and soups made by Mother Liu that Su Yujin can approve of.
Tender tofu, emerald green vegetables, and just the right amount of starch. Drink a bowl of this while it's hot. Even in late May when the weather is already a little hot, you'll feel comfortable all over.
Especially when paired with the crispy and fragrant lasagna, it is a perfect enjoyment to take a bite of the patty and then a sip of the soup.
Especially since Mother Liu was afraid that Su Yujin's meal would be boring, she specially prepared two small cold dishes.
Cold tofu shreds, garlic cucumber and peanuts.
Neither of these two flavors is particularly outstanding, but they are soft in the mouth and go well with the meat pie and tofu soup.
Su Yujin was quite satisfied with the meal.
After lunch, Feng came home to wash dishes and spoons.
Since Feng was hired to do the work officially, he has been doing this every day.
When closing the stall, gather the bowls, chopsticks and spoons and put them in the yard, and then go back to work after having lunch at home.
Avoiding the host’s meal time is something that workers must do.
Feng had been working diligently these past few days, and Su Yujin had a good impression of her. Now, because of these subtle details, she admired her even more, so she asked Ai Cao and Mama Liu to recruit a few more people like her.
It would be best if we could buy one or two useful slaves.
After all, when running a food business, the biggest fear is the recipe leaking out. If the indenture is in hand, then there is naturally no need to worry about this matter.
"Miss, you don't have to spend money. These jobs are not too heavy at the moment. This old slave and Ai Cao can handle it."
The wonton stall business was good and it was relatively easy to make money, but this money would be Su Yujin's pocket money for the future. Mother Liu thought about what Ai Cao had said and thought that if she could save some of this money, it would also give Su Yujin some extra savings.
"If we want to expand our business in the future, you guys will be too busy to handle it." Su Yujin said with a smile.
Mother Liu was stunned.
Expand the business? How? Add a long table and stools to the wonton stand? Two days later, Manager Sun sent someone to ask Su Yujin to go to the dental clinic.
I am guilty, I shouldn't be addicted to reading novels...
(End of this chapter)
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