Chapter 107 Color Change
Su Xiuye knew that Daya was independent-minded.
Looking at Daya like this, he thought of Yang Yanran when she was young. In the end, he compromised and did not persuade Su Daya.
He simply said, "Daya, if this is what you insist on and what you choose, Dad won't stop you. Dad just hopes that you can live a good life and be happy."
In her heart, Su Daya actually didn't quite believe that her father valued her.
Originally she was a girl, and she felt that both the village and the extended family favored boys over girls.
Also, because of her mother's affairs, she felt that her father might not want to see her.
She couldn't help thinking this.
So Su Daya didn't say anything, as long as her father didn't object.
Even if Su Xiuye came back, he didn't know what to say to his daughter.
The father and daughter exchanged a few simple words for a while, and they didn't know what to say more.
Old Madam Meng looked anxious, but she also knew that her granddaughter was worried. If she didn't say some of her worries out loud, they wouldn't be able to guess.
Also, the eldest son is a man of few words on weekdays.
Madam Meng watched them in silence and could only say, "Niang Yao will make something delicious tonight. Let's all go over and help, and then have dinner together."
Su Xiuye nodded, stood up and went to his third brother's house.
Su Daya stood up awkwardly but did not move, still standing there.
Madam Meng looked back at Su Daya and said, "Daya, do you want to go over for dinner or stay at home?"
Under the gaze of Old Lady Meng, Su Daya lowered her head and followed behind.
Su Daya didn't know how to face Shen Yueyao.
She felt that her Third Aunt was really amazing. She could do things that others couldn't.
The key point is that she felt that Third Aunt's eyes were very sharp.
When she was looked at by her Third Aunt, she felt like she was seen through and through.
Even though Third Aunt usually ignored her and spoke to her indifferently, she was a little afraid of her deep down in her heart.
I don't dare to make too much noise at home.
And she was smart enough to know that Third Aunt might have the final say in the family now.
…
At this time, Shen Yueyao and Erya were opening the lid of the large jar containing salted duck eggs and preserved eggs.
Su Erya could smell the smell inside, "Aunt, it tastes different from duck eggs."
Shen Yueyao said with amusement: "How do you know it's different?"
Su Erya said embarrassedly: "I just think that anything pickled by Third Aunt is good."
Both sauerkraut and fermented tofu are delicious.
Even the eldest and second child were lying by the tank, standing on tiptoe to see.
The tank was so big that they had to lean over to look inside.
Shen Yueyao said: "Take one out first, I'll cut a small piece and season it for you, you can try it."
Su Erya obediently took out one, and Shen Yueyao carefully peeled off the skin.
Su Erya was stunned when she saw the duck egg inside change color. "Aunt...Aunt San, is this a duck egg?"
"Why is it this color? It looks pretty."
Su Erya opened her eyes wide, finding it unbelievable. She thought the duck eggs would change in taste after being pickled, but she never imagined they would change in color.
But this color looks more appetizing than duck eggs.
Shen Yueyao used a knife to cut it into several pieces, handed one to Daya, one to Dabao and one to Erbao, and said, "Try it and see how it tastes."
Su Erya couldn't wait to take a bite and exclaimed in amazement, "Wow, Third Aunt, this tastes better than duck eggs. If duck eggs can be pickled like this, they will definitely sell well."
The eldest and second baby also thought it was delicious. When they ate it, their little faces puffed up and their dimples showed, which was very cute.
Shen Yueyao took out the salted duck eggs again.
"I used a bowl to hold it, and if I accidentally broke it, the oil inside would leak out."
Su Erya was stunned when she heard this and didn't understand what butter was.
She looked at it expectantly, wondering what color it was.
However, this time, after Shen Yueyao peeled the skin, the color inside did not change, but the yellow was exposed and oil was indeed leaking.
"This yellow one looks better, and it comes with soup."
Shen Yueyao scooped a little with a spoon and gave it to Su Erya, saying, "Try it, it's a little salty. Eat a little first."
Su Erya tasted it and praised, "Third Aunt, although this is salty, it is very fragrant. I didn't expect duck egg yolk to be so fragrant."
Dabao and Erbao also blinked and looked at Shen Yueyao with anticipation.
Shen Yueyao found it a little funny to see them like this.
"It's a bit salty, don't hurt your throat if you eat it."
Dabao and Erbao looked pitiful after hearing these words.
Shen Yueyao had no choice but to go inside and get a steamed bun and let them eat it.
Only then did the two treasures feel happy.
"Is it tasty?"
Both of them nodded seriously, "Mom, this is a duck egg, it's different from a duck egg."
Shen Yueyao patiently explained: "Of course it's different from duck eggs, because it's pickled. This is called Songhua Egg or Preserved Egg, and this is called Salted Duck Egg."
Shen Yueyao was very patient with the two treasures.
At this time, Mrs. Meng, Su Xiuye and Su Daya came over.
Su Daya looked at how nice her third aunt was to her two younger brothers, and felt a little envious.
She remembered her childhood.
Su Erya looked up and saw them, and called out, "Grandma, Uncle, Sister Daya."
Madam Meng came in and said, "Did Yao Niang pickle something delicious again? I could smell the fragrance at the door."
Shen Yueyao smiled and said, "Mom, come and try it. It's preserved eggs and salted duck eggs. Both of them can be used to make many delicious dishes."
“Salted duck eggs can be eaten like this, and can also be used to make egg yolk snacks.”
Shen Yueyao planned to make some egg yolk pastries for her family.
Even when Mrs. Meng was in the capital, she had never heard of egg yolk pastries.
I didn’t know duck eggs could be pickled like this.
Mrs. Meng tasted it and praised it highly.
Shen Yueyao said, "I plan to let my fourth brother do this business, selling these preserved eggs, salted duck eggs and so on on weekdays."
Madam Meng nodded and said, "Well, that's a good idea."
Anyway, Yao Niang is the benefactor of their Su family, so they support whatever Yao Niang wants to do.
And it is normal to miss your mother's home.
So, everyone cooked together and had a reunion dinner in the evening.
In order to make it convenient for Su Xueyi to eat, they placed the dining table next to the bed so that everyone could eat together around the table and talk together.
The dinner was very sumptuous. Shen Yueyao made fried meatballs, braised spareribs, chicken wings, preserved egg tofu, and stir-fried salted duck eggs.
In Su Xiuye's memory, his family lived in very difficult conditions in the village, and he never imagined that the Su family would be able to eat such delicious meals now.
I have to say every dish was delicious.
No one expected that things pickled from duck eggs could be used to make dishes, and the taste was much more delicious than those made from duck eggs.
Especially the preserved eggs, it is really unexpected that they are pickled from duck eggs.
Su Daya likes to eat preserved egg tofu very much, and couldn't help but scoop a few more scoops with a spoon.
After scooping a few times, Su Daya looked at Shen Yueyao cautiously.
I was afraid that Shen Yueyao would be unhappy, but seeing that she was not unhappy, I dared to eat with peace of mind.
Shen Yueyao naturally saw her expression.
She knew that Su Daya was picky about food and seemed to really like preserved eggs.
Shen Yueyao was thinking in her mind that if her fourth brother came tomorrow with a shoulder pole and sold well, and opened up the market, she would buy more duck eggs and pickle more.
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