Chapter 579: Meat Floss Sushi
Su Ruoyun's eyes were bright and her thoughts were expressed in her eyes.
Xiao Lenghan understood what she meant by looking at her eyes.
He sighed in his heart. This little girl is still young, but she has a pure and kind heart.
Xiao Lenghan said with some concern: "You can't trust others so easily in the future."
"You are too naive."
Su Ruoyun said seriously: "Of course I don't trust others easily."
"I believe in you, not just anyone else."
Third Aunt taught her many principles, and she still knows them.
Xiao Lenghan probably didn't understand why she believed him so much, but it also made him feel soft-hearted.
He thought that he was really worried about her like this.
Maybe I can feel more at ease if I have someone by my side to protect me.
Su Ruoyun reached out and gently shook Xiao Lenghan's sleeve and said, "You haven't told me whether you want to study for the imperial examination or not."
Su Ruoyun didn't realize that she was unconsciously acting coquettishly with Xiao Lenghan.
Su Ruoyun has been an orphan since childhood. Although she was raised by her grandmother, she has been sensible since childhood.
She herself knew that she couldn't be willful.
Later, Third Aunt was so kind and willing to teach her that she wished she could learn from morning till night.
Maybe it’s because I’ve learned a lot, gained some knowledge and abilities, and now I’m running a restaurant, so I’ve become much more confident.
Perhaps she subconsciously regarded Xiao Lenghan as someone she could be close to and trust.
She could tell Xiao Lenghan a lot of her inner thoughts, even things that she couldn't tell others.
Xiao Lenghan did not directly answer Su Ruoyun's question, but asked: "Do you want me to study for the imperial examination?"
Su Ruoyun shook her head and said, "No, I don't care about these things. Anyway, we can make a lot of money just by relying on this restaurant. We can eat well, rest well, and buy good clothes if we want."
"You can also buy your own house."
"I don't think fame and status are important, but many men do."
"Those who can read and write, as long as their families can afford to support their children's education, will go to school and prepare for the imperial examinations to bring honor to their family."
"That's why I asked you what you thought."
Xiao Lenghan had a gentle expression. He stroked Su Ruoyun's hair and said, "What a silly girl! Your thoughts are so simple."
"Don't worry, I don't want to take the scientific examination or go to school."
Su Ruoyun blinked and asked, "Why?"
Xiao Lenghan said: "Didn't you say you wanted me to accompany you?"
Hearing this, Su Ruoyun understood that he had agreed to accompany her. She said happily, "Xiao Lenghan, don't worry, I will make delicious food for you in various ways."
"By the way, what do you want to eat today?"
Xiao Lenghan said: "Just watch over the cooking."
Anyway, whatever Su Ruoyun cooks is delicious.
I have to say that he seems to have become a picky eater. He used to eat anything as long as he could fill his stomach.
Now there are requirements for food taste.
I also like to try various delicacies.
Su Ruoyun thought for a moment and said, "The restaurant's kitchen steamed a lot of rice at noon, and I have some ingredients. I'll make sushi for you."
Xiao Lenghan was stunned. It was the first time he heard of sushi.
But he didn't know what sushi looked like.
But there was one thing he understood, that was the food Su Ruoyun made must be delicious.
"good!"
Su Ruoyun said, "Then I'm going to make sushi. Don't worry about the accounts. I'll look at them tomorrow during the day. You can take a rest."
There is a special small kitchen in the back kitchen where Su Ruoyun can cook for Xiao Lenghan.
As for the restaurant's kitchen, her apprentices are responsible for cooking.
Business has been good recently and the restaurant is busy until very late every day.
They are all brightly lit.
But fortunately, we earn a lot of money every day. Su Ruoyun said that the more profitable the restaurant is, the more bonuses everyone will get.
Therefore, the employees are very motivated and work very seriously.
Aunt San said that only in this way would everyone take the initiative to do things.
If it's just a fixed salary, people might do their work in a perfunctory manner.
At noon, the restaurant's kitchen steamed some black rice and rice, and some black rice was not used.
Su Ruoyun went to the restaurant's kitchen and brought back some black rice.
These black rice can be used directly without having to be steamed or cooked.
Su Ruoyun thought for a moment and asked, "How about making pork floss sushi?"
There is no such food as meat floss on the market today.
Even on the restaurant menu, she did not offer meat floss.
But Third Aunt knew how to make meat floss, so she learned from her.
It was just evening, so it was still early and there was no rush to have dinner.
So she planned to make the meat floss freshly.
"Make more meat floss so that you can use it to make meat floss egg rolls, meat floss bread and other foods tomorrow."
Su Ruoyun actually likes eating meat floss very much, but it takes time to make meat floss.
“Fortunately, there is a pressure cooker.”
Yes, Su Ruoyun Restaurant has a special pressure cooker, a copper tripod pressure cooker made of copper.
She didn't understand the principle behind this thing, and it was someone made by her Third Aunt.
After it was made, one was given to her, which she placed in the restaurant kitchen.
With a pressure cooker, steaming meat or cooking porridge can be much faster.
However, in Su Ruoyun's opinion, meat tastes better when cooked in a pot than in a pressure cooker.
But the food cooked in a pressure cooker is also delicious and can speed up the serving process.
Some meats are not easy to cook, but they will become soft and tender quickly when cooked in a pressure cooker.
This way some dishes can be served much faster.
Su Ruoyun first prepared pork tenderloin, ginger, monk fruit, salt and other things.
This Luo Han Guo is not from their Hezhou, and it is not even available in the capital of the north.
These are things that some merchants from the south transported by ship and sold at the dock.
She saw it once when she was shopping with her third aunt, and her third aunt bought it directly.
Then Aunt San taught her how to make meat floss.
The kitchen of her restaurant is built very large to facilitate the storage of more ingredients.
Therefore, there are many ingredients that are easy to store in the kitchen. Some meat ingredients need to be fresh on the same day, so they are usually purchased on the same day.
Things like chicken eggs and duck eggs can be bought in advance and kept in the kitchen for future use, as such things are easy to store.
Su Ruoyun first washed the pork tenderloin and then cut it into large pieces.
Just as Su Ruoyun was about to get busy, Xiao Lenghan walked in and said, "Let me light the fire."
Su Ruoyun nodded and said, "Okay."
Sometimes when she was cooking, Xiao Lenghan would help her or help her light the fire if he was not busy.
This will make things much easier for her.
Xiao Lenghan lit the fire very quickly and soon lit the firewood at the stove and started burning.
Su Ruoyun put an appropriate amount of water in the pot and put the pork tenderloin in.
After the pot boils, wait for a while and then take it out.
"Don't heat this pot now, use the pressure cooker later."
There is a special little donkey under the pressure cooker. The pressure cooker is placed on it and firewood is burned underneath.
Xiao Lenghan nodded and said, "Okay."
Then he also washed the pot.
Next, Su Ruoyun put the pork tenderloin and water into the pressure cooker, added seasonings, and then lit the small stove under the pressure cooker. After boiling, she controlled the heat to low.
Of course, Xiao Lenghan helped her control the flames.
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