Generally speaking, according to the rule of seniority, the Su family would wait until the two elders started eating before the three children followed suit.
This time, in order to demonstrate, Su Qingluan took the lead in picking up a piece of preserved egg, dipped it in vinegar, and then put it into her mouth.
The egg white of the preserved egg has become a very elastic jelly, and after being dipped in aged vinegar, it becomes even more chewy. The aged vinegar also neutralizes the pungent ammonia smell, making the unique flavor of the preserved egg even more prominent.
The egg yolk is in a semi-liquid state, like a thick sauce, instantly filling your mouth with a thick texture.
Su Qingluan couldn't help but squint her eyes slightly: This is the taste!
God knows that ever since she fell ill in her previous life, in order to recover quickly, she threw away all "unhealthy diets" just to survive.
The results were clearly unsatisfactory. Even though she was determined to eat healthy and scientifically balanced meals, her condition relapsed and worsened. By the time she finally decided to give up and indulge in her cravings, she was already severely cachectic and couldn't eat anything.
So Su Qingluan hasn't tasted the taste of preserved eggs for several years - let alone preserved eggs made by herself!
This makes the originally 70% delicious preserved egg instantly become 100% delicious!
Seeing that Su Qingluan looked like she was about to cry because of the delicious food, Yang and Su Guangfu glanced at the black preserved egg with some confusion: Is this thing really so delicious?
Yang picked up a preserved egg and split it in half, and the yolk immediately flowed out. A look of pity flashed across Su Qingluan's eyes, but she didn't do anything as crazy as licking the plate.
Su Guangfu and Yang each picked up half of the preserved egg and, imitating Su Qingluan's example, dipped it in the aged vinegar. They probably thought of the very "refreshing" taste of the preserved egg, so they dipped it in the aged vinegar dish a few more times out of concern, and then carefully put it in their mouths to chew.
"...How is it?" Su Qingluan was still a little nervous.
"...It's OK, with a unique texture, crispy and a little chewy." Yang's frown relaxed slightly, but she didn't look as if she had just tasted a delicacy.
Su Guangfu picked up another piece of preserved egg and ate it without dipping it in vinegar. He then commented: "It tastes a bit strong without the vinegar, but it's still edible."
"...Thank...thank you for the compliment?" Su Qingluan's mouth twitched: It seemed that although Dad and Mom could eat century eggs, their evaluation of this ingredient was quite "reluctant"...Su Qingluan thought.
Perhaps because of this, the two children were more cautious about the preserved eggs, and they hesitated again and again and did not try them.
Su Qingluan didn't strongly recommend that her younger brother and sister eat preserved eggs - after all, strictly speaking, although preserved eggs have a unique flavor, they are not very healthy and eating too much is not good, especially for growing children.
Since the two of them didn't intend to try, Su Qingluan didn't force them.
As for Yang and Su Guangfu, although they couldn't stand the strange and pungent smell of the preserved eggs for a while, it was obvious that they liked the chewy and crispy taste.
So even though they were still complaining, "Daya, can't you make this thing less smelly?", Su Guangfu and E Yang ate most of the preserved egg together.
"Once you get used to the taste of preserved eggs, it's not bad." Yang nodded, "But it would be even better if we could use something else to cover up the taste of the preserved eggs..."
Yang muttered something, but she had no intention of letting Su Qingluan do it - her attitude towards Su Qingluan fiddling with food has always been: if Su Qingluan likes it, let her do it; if she doesn't want to do it or doesn't have time, then Yang will do it, it doesn't make much difference.
However, although Yang was just muttering casually, Su Qingluan took it to heart.
To cover up the taste of preserved eggs…? She muttered secretly: Yes, there are obviously better foods that can help everyone adapt to the taste of preserved eggs, how could she have forgotten it?
So she volunteered, "Mother, come back tomorrow and we can cook dinner together, okay?"
Tomorrow, she will make the whole family look at "Stinky Butt" with new eyes!
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