Yang agreed with her husband, but she was not a person who took things too seriously. After hearing about this, she was concerned, but she would not lose sleep over it.
On the contrary, she even had the leisure to comment on Su Qingluan's smoked chicken today: "Daya, the chicken today is much more delicious than the 'golden silk roll' I usually eat at Hongfulou!"
Su Qingluan thought that it was naturally delicious. The seasoning was made with salted bacon from "low-end ham", and the stewing time was very long, which was enough to fully cook the chicken until the meat was tender and crispy.
So although smoked chicken is also used this time, it is completely different from what Hongfulou uses.
The three of them ate chicken while watching the two children walking in circles in the yard to digest their food. Later, they saw Su Xueyan unable to walk anymore, so she simply squatted on the ground and acted like a spoiled child. Su Xuanhe pushed her along like a weight, which made everyone laugh. Even the little girl herself couldn't help laughing.
Finally, Su Qingluan was worried that her younger brother and sister would have stomach discomfort while sleeping, so she simply played hide-and-seek with them for a while. Only after the two children felt less bloated did she turn around and do her own thing.
Originally, Su Qingluan planned to go to Mu Xingzhi's place after dinner under the pretext of returning a book, but after all this trouble, Su Qingluan looked at the sky and decided to go tomorrow.
The next day, when Su Qingluan gave the recipe for preserved egg and lean meat porridge to Liu Yunniang, she gave her the only one left from the first batch of eight preserved eggs.
Su Qingluan had initially debated whether giving just one was too little. But then she thought about the smell of the preserved egg when it was opened, and wondered whether they would be able to accept it.
Su Qingluan thought so and told Liu Yunniang so.
Liu Yunniang didn't have any conspiracy theories - she trusted Su Qingluan very much - but she was extremely curious about "the smell of the preserved egg after it was opened."
Liu Sheng and Xi Niangzi originally knew that Su Qingluan had given a recipe to Liu Yunniang for free, and they hurriedly asked her to return it quickly, saying that their family could not accept such a valuable thing.
After all, in this era where "secret recipes are not passed on to outsiders", a good recipe can sometimes even determine the life or death of a restaurant!
However, after Liu Yunniang explained to her parents why the recipe couldn't be quickly promoted and used, and why the method of making the core flavor of "century eggs" was kept secret for the time being due to fear of the risks, the two of them breathed a sigh of relief - since they weren't taking advantage of something for nothing, they wouldn't have felt so much psychological pressure.
Su Qingluan made it clear to Liu Yunniang that if the three members of the Liu family wanted to eat preserved eggs, they could take as much as they wanted. However, if anyone else was interested in preserved eggs, they would have to pay for them if they took them from Su Qingluan.
The Liu family had no objection to this. First, they could already get it "for free," and second, if someone actually bought the preserved eggs, the profits would be shared between the two families. Although no contract had been signed, Su Qingluan said she wouldn't let the Liu family's efforts go to waste.
However, the Liu family doesn't mind putting in a little effort for Su Qingluan, but...
"Qingluan has reminded me more than once that the smell of this preserved egg might be unacceptable to my parents..." Liu Yunniang held the preserved egg in her hand with a touch of curiosity: the color seemed a little different from ordinary eggs, a bluish-gray color, and there seemed to be spots on it...
Liu Sheng's complexion had improved significantly during this period due to his diligent exercise and change in mentality. Seeing his daughter staring at the small preserved egg in her hand with suspicion, he couldn't help but wonder, "Hey, little girl, didn't you say yesterday that you'd eaten this preserved egg before? Don't you think you could taste it?"
Is it really that scary?
Madam Xi also stared at the egg, which was a dark gray and a bit strange. "How about the preserved egg?"
Upon hearing this, Liu Yunniang carefully recalled the taste of the porridge Su Qingluan had given her yesterday. After a moment, she nodded and said, "It was very delicious. I only tasted the slippery and chewy preserved egg. As for the taste..."
She actually couldn't put it into words.
In short, it’s delicious.
Now, Liu Yunniang's words aroused the curiosity of Xi Niangzi and Liu Sheng - so under the relatively reliable guarantee of her daughter, why was the preserved egg described by Su Qingluan as "never get close to it and smell it"?
As the eggshell fell off, the family of three completely understood the reason.
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