If you add to this a picky eater, and there were no dietary supplements in those days, if it causes nutritional imbalance, it could induce a series of diseases - Mr. Xu Kekuan is a precedent.
The suffering he would suffer at that time was one thing, but the key was that Su Qingluan might not be so lucky every time and know the corresponding dietary supplement methods.
So in order to prevent endless troubles, Su Qingluan consciously tried to diversify the food as much as possible from the beginning so that the two little guys could eat more.
She will try her best to make it delicious, but the premise is that she cannot be picky, especially when she doesn't want to taste the food just because she "doesn't like the look of it".
Fortunately, Su Xueyan and Su Xuanhe were not yet in their rebellious stage. Although they did not want to eat the "bean puffs", they reluctantly ate one each because their elder sister had worked hard to make them.
Then it smells really good.
"Sister, is this a set?" Su Xuanhe asked vaguely with fish curd in his mouth, "This is much more delicious than tofu!"
Su Xueyan also took another bite of the "tofu puff" that was soaked with fish bone soup: "This one has a thinner skin than the previous ones!"
Although it is only a thin layer, it is very able to absorb soup due to its loose and porous structure.
What's more, because the wrinkled fish tofu is seasoned in advance, it does not have a strong bean smell, and the meat wall is very thin, so even if it is not fish soup, the flavor will not be overwhelmed by the overly bright taste, which is naturally easier for children to accept.
Su Guangfu did not have the opportunity to "try new things first" like Yang did. He was very surprised to hear his wife and children praising the "bean curd" - he had eaten fried bean curd before, and although he was not a picky eater, to him, fried tofu was just tofu. It tasted good, but he would not be obsessed with it.
But as soon as he took a bite of the wrinkled fish tofu filled with rich and delicious fish broth, he knew why.
Although it has been soaked in fish soup, the skin of the fish tofu is no longer as crispy as it was just after being fried, but it has become very flexible and elastic, more chewy than ordinary tofu, and you will eat a lot of it without realizing it.
Seeing that everyone enjoyed eating it, Su Qingluan said, "In fact, if you go fishing on a frozen river in winter and make fish paste, and then make fish curd, and freeze it outside, it can be preserved for a long time."
Su Qingluan had inquired about the situation. Although Huaxi Village didn't experience the same severe winter weather as the Northeast in her previous life, with ice and snow covering half the year, it still snowed for three or four months. Therefore, if the wrinkled fish tofu was kept during the coldest period, it should be able to be preserved for a month or so.
Su Qingluan was very happy to have discovered another way to store winter food, and even ate more at dinner.
However, after this peaceful meal, Su Qingluan was busy all day long.
After eating and drinking, Su Qingluan was pushed into the house by Yang and asked to rest early. In Yang's words, "You didn't have much meat to begin with, and you have lost weight in the past few days."
Although she said that, Su Qingluan's mind was full of things and it was impossible for her to rest peacefully. So she continued to write and draw in the dim light under the flickering candlelight, preparing what she needed to buy the next day.
The next morning, Su Qingluan got up even earlier than Yang and Su Guangfu.
At this time, the weather can no longer be described as cool, but rather "chilled". In this era without heating, getting up is something that requires more and more willpower.
Su Qingluan was fine. After all, she lived in the south in her previous life, and there was no heating when she was a child. Especially in winter, she really had to shiver to stay healthy.
But it will be a bit harder for the two little ones.
However, this is the season. If you make up your mind to get up, the sun will actually be warmer than the cold indoors. If you stay indoors, you will be chilled and become ill.
Su Qingluan got up so early not because she was afraid of getting sick, but because she wanted to go to the town.
Although the recruitment notice has been sent out, the jam production cannot be done at the Su family's side. Otherwise, if there is an emergency and overtime is required, the adults may not mind, but the children will not stay up all night.
Su Qingluan thought about it and found a perfect place that could become a "processing workshop" - it was the shop belonging to the Xie family that Su Qingluan had rented before but had not yet opened to the public!
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