Su Xueyan had been playing with her friends for half a day and had already used up a lot of energy. So Su Qingluan didn't bother trying to coax her to sleep. The little girl fell into a deep sleep as soon as she touched the pillow, even snoring happily.
After coaxing her sister to sleep, Su Qingluan could start to work on her "rice cake revenge plan" with confidence.
Making rice cakes is strenuous work, but Su Qingluan doesn't plan to do too much - it was originally a prank, and if she worked herself to death over such a thing, wouldn't that just be torturing herself?
So she only used more than half a bowl of glutinous rice, which was enough to make a dozen small rice cakes that could be eaten in one bite.
Of course, Su Qingluan did not plan to make a dozen mustard-filled rice cakes - after all, no idiot would continue to eat the food after knowing that it was a prank prop.
So she planned to surprise them - send a few cakes, but only one was mustard cake, and when to eat it depended entirely on luck.
But since her younger sister discovered that she was making glutinous rice cakes, the little girl’s portion couldn’t be saved.
Of course, Su Qingluan wouldn't go so far as to prepare a mustard-filled snack for her younger sister. There were many fillings to choose from—fruit jam, jujube paste, red bean paste, chestnut paste...all of which the little girl liked.
As for that little tsundere Su Xuanhe, he always wants to eat sweets very much, but his mouth is not so pleasant. He is picky and complains that the food is too sweet, or yells, "I am a man, I can't eat such sweet things that only little girls can eat."
So whenever Su Qingluan wanted to make some snacks for her younger siblings, as soon as she thought of Su Xuanhe's little face that looked a little annoying, her gentle heart as an older sister would unconsciously become hard and sinister!
Well, since you don't like it, then it doesn't matter if you don't prepare it, right? The little devil in Su Qingluan's heart was laughing wildly.
We do have tools for making rice cakes at home, but they are only used to make large quantities of rice cakes during the Chinese New Year.
Because to really make rice cakes in large quantities, you need to put the glutinous rice in a stone mortar and use a wooden hammer to pound it into rice cakes. This is not only troublesome but also very laborious, and requires two people to cooperate with each other.
Su Qingluan didn't plan to make so much, so she used the small garlic crusher at home to finely crush the glutinous rice that was only a bowl in size into glutinous rice cakes.
Of course, the fillings for my sister's portion of rice cakes were all normal—she'd made two with jam, two with jujube paste, two plain, and two with malt sugar. They were all rolled in a layer of earthy-yellow bean flour, which smelled delicious.
In order to prevent children from eating too fast and too quickly, which might cause them to choke, Su Qingluan made these rice cakes small, about the size of the small mooncakes in her previous life.
If it were an adult man like Su Guangfu, he could eat one in almost one bite.
However, if it is a little girl like Su Xueyan, whose baby teeth have just erupted and whose swallowing resistance is not as strong as that of an adult, she will probably have to eat three or five bites.
After making the "normal version" of rice cake, Su Qingluan suddenly became excited - because when she was making the normal version of rice cake just now, she found that apart from mustard, there are actually many materials that can be used for pranks!
And she also thought of a problem: although the rice cakes she sent would usually be eaten by the master Mu Xingzhi first - after all, the initial trial stage of testing everything for poison had passed - but if only one "mustard rice cake" was added to several rice cakes, it would not necessarily guarantee that Mu Xingzhi would be able to eat it.
What's more, that guy was very quick-witted. Although Su Qingluan had no evidence, her intuition told her that if she was particularly attentive and picked up a piece of rice cake for Mu Xingzhi to eat, he would definitely become suspicious!
In that case, why not just go all out and do something to all the rice cakes!
After thinking for a while, Su Qingluan filled the first rice cake with mustard sauce, the second with minced garlic, and the third with pickled mustard greens. She thought about it and cut them into small pieces and stuffed them in. As for the last one...
Su Qingluan rolled her eyes and suddenly came up with an idea. She opened a small jar on the bottom shelf of the closet.
This small jar looks ordinary on the outside, with the mouth tightly sealed with a piece of oil paper and several circles of thin rope wrapped around it.
Su Qingluan understood that there was another sealing layer under this layer of oil paper.
As for why such an ordinary coarse porcelain jar is sealed layer by layer as if it were a poison gas bomb, there is a reason - in a sense, it really is a "poison gas jar".
Of course, the stuff in it doesn't really contain any deadly or viral toxins, and Su Qingluan wouldn't poison her friend just for a few cents of Coptis chinensis decoction. That would be too cruel.
But for those who are not used to eating or smelling it, this thing can really be considered as "poison".
Having made full preparations, Su Qingluan took a deep breath of fresh air with all her might before opening the last seal. Then, holding her breath, she quickly picked up a small light gray square object from the tube with chopsticks and placed it on a seasoning dish.
Then put down the chopsticks, seal the jar, put the chopsticks in the water and wash them vigorously in one go.
After all this was done at lightning speed, Su Qingluan's cheeks had turned red from holding her breath for so long. But she still managed to complete all the steps with her last bit of energy before taking a deep breath.
"Ugh..." Sure enough, after a while, she couldn't shake off the close-range impact of the stinky tofu.
Of course, as a chef who has worked with various cuisines, Su Qingluan is not so unacceptable as to even accept this "weird" taste. After all, stinky tofu is a very famous and widely accepted fermented food.
But Su Qingluan always felt that stinky tofu - no, to be precise, all pickled and fermented foods - had a particularly indescribable smell that could make people carry that special odor for several days.
In the past, in order to work and make money, Su Qingluan could naturally tolerate all kinds of strange smells filling her nose.
But this time it was just to play a prank on others, and Su Qingluan really didn't want to be contaminated by the unique strange smell of this fermented food - it felt like she was hurting the enemy by a thousand and hurting herself by eight hundred, which was a huge loss.
But when she thought about how she had drunk so much bitter medicine that almost made her head spin, she felt unwilling to give up.
In the end, the evil factor of mischief defeated her own cleanliness, and finally, Su Qingluan finished making four "rice cake biological bombs".
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