Not only him, Mu Xingzhi also obviously did not expect that Su Qingluan didn't know this.
Su Qingluan was innocent: although she had some knowledge of "medicinal food", she basically started from the aspect of "improving taste". After all, many spices can be used directly as medicine.
When she studied medicinal food, she focused more on the taste. As for the medicinal properties and effects, she really didn't know much.
After Su Qingluan opened the orange's "little lid," a delicious aroma mixed with the sweet and sour taste of the orange wafted out. Song Bo raised his nose and sniffed, "Crab meat again?"
"It's crab stuffed with orange." Su Qingluan looked at Song Bo, "What's that look in your eyes? I've worked really hard to eat these twenty crabs in as many different ways as possible, okay?"
Twenty crabs! And each one weighed at least 150 to 200 grams! Although the sight of crab roe filled with crab roe was delightful, eating too much crab roe and roe could be very greasy, so Su Qingluan used various methods to alleviate the greasy feeling—for example, making it into soup, or, as she did now, making crab stuffed with oranges, using the sweet and sour orange pulp to counteract the greasy crab roe and roe.
Mu Xingzhi looked at the small spoon that Su Qingluan placed next to the crab stuffed orange and couldn't help laughing: "Isn't this placed in the salt jar?"
Song Bo also suddenly realized: "No wonder the small spoons look so familiar, these are used to put condiments!" They are just usually covered with fine seasoning powder. Now that Su Qingluan has carefully cleaned them, their original smooth appearance is revealed.
It was so strange that even he, who was used to it, didn't recognize it for a moment!
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