With a crisp "crack", a small piece of the fish's belly near the edge fell off, revealing the white fish meat inside. The fallen fish meat fell right into the wide-open fish belly.
Su Qingluan picked up the fallen fish meat and chewed it twice, then nodded: "It's almost cooked." The skin of the fish meat was crispy and fragrant, and the inside became firm due to the loss of moisture caused by long-term heating.
Su Qingluan felt a little regretful: if the grilled fish hadn't been "ruined" by the cold weather and kept fresh, the fish would have been even more tender and chewy. She had tried her best to mask the smell with various seasonings, but compared to the most tender fish, the texture of the grilled fish was still a little off.
Of course, this is based on Su Qingluan's picky taste buds. In fact, for these four "salt and pepper" grilled fish, the younger brother and sister are already drooling.
Su Qingluan handed one grilled fish each to her parents and her younger brother and sister. The two little ones couldn't wait to share the fish without even waiting for it to cool down.
The fish meat was crispy and made a "crunching" sound when chewed in the mouth. The two of them kept nodding and saying it was delicious.
Su Guangfu and Yang did not eat the grilled fish. Instead, they handed the one in their hands to Su Xuanhe and Su Xueyan.
"Dad and Mom, why don't you eat?" Su Qingluan was puzzled.
"Look at those two little ones eating so happily, give them all." Yang shook her head. "Won't we have that 'Beggar Fish' later?"
Su Qingluan couldn't help laughing when she heard A Niang's unique way of naming.
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